Looking for quick pasta recipes to make weeknight dinners a breeze? Try one-pan garlic parmesan pasta for an easy cleanup, or whip up creamy spinach and mushroom fettuccine for a comforting meal. Lemon basil shrimp linguine adds a rejuvenating touch, while spicy sausage rigatoni packs in flavor. Don't miss out on quick vegetable stir-fry noodles or comforting tomato and ricotta pasta bake. There's a variety to suit everyone's taste, so keep exploring for more delicious ideas!
One-Pan Garlic Parmesan Pasta
One-Pan Garlic Parmesan Pasta is a quick and flavorful dish that brings the irresistible combination of garlic and Parmesan cheese to your dinner table without much fuss. Perfect for weeknight meals and busy schedules, this recipe allows everything to be cooked in a single pan, which means less cleanup and more time to enjoy your meal.
The creamy sauce, combined with al dente pasta, creates a comforting dish that everyone will love. This one-pan wonder isn't only simple but also customizable. Feel free to add your favorite vegetables, proteins such as chicken or shrimp, or even some red pepper flakes for a spicy kick. The beauty of this recipe lies in its versatility; you can adapt it to suit your taste preferences and dietary needs while still keeping it delicious and satisfying.
Ingredients:
- 8 ounces spaghetti or your pasta of choice
- 4 cups vegetable or chicken broth
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
In a large skillet, combine the spaghetti, broth, butter, minced garlic, and Italian seasoning. Bring to a boil over medium-high heat, then reduce the heat and let it simmer, stirring occasionally, until the pasta is cooked al dente and the liquid has reduced to a creamy sauce, about 10-12 minutes.
Once the pasta has cooked, remove from heat and stir in the grated Parmesan cheese, mixing until melted and creamy. Season with salt and pepper to taste, and garnish with fresh parsley before serving.
For an extra burst of flavor, consider adding a splash of lemon juice before serving to brighten the dish. You can also experiment with different types of cheese, such as Pecorino Romano or a blend of cheeses.
If you prefer a thicker sauce, let the pasta simmer a little longer to allow it to absorb more of the broth. Additionally, to make this dish even more hearty, toss in some spinach or peas in the last few minutes of cooking for added nutrition and color. Enjoy your quick and delicious meal!
Creamy Spinach and Mushroom Fettuccine
Creamy Spinach and Mushroom Fettuccine is a delightful dish that combines the earthy flavors of mushrooms with the fresh, vibrant taste of spinach. This pasta isn't only quick to prepare but also incredibly satisfying, making it perfect for busy weeknights or a cozy weekend dinner. The richness of the cream and the aromatic garlic elevate the dish, creating a comforting meal that can be enjoyed by everyone.
With just a few simple ingredients, this creamy pasta dish can be a wholesome meal on its own or served as a side dish alongside grilled chicken or a light salad. The beauty of this recipe lies in its adaptability; you can easily swap out ingredients based on your preferences or what's available in your pantry. So, gather your ingredients and get ready to whip up a delicious bowl of Creamy Spinach and Mushroom Fettuccine!
- 8 oz fettuccine pasta
- 2 tbsp olive oil
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 4 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Optional: red pepper flakes for garnish
In a large pot, cook the fettuccine according to package instructions until al dente. While the pasta cooks, heat olive oil in a skillet over medium heat. Add the sliced mushrooms and sauté for about 5 minutes until they're golden and tender.
Stir in the minced garlic and cook for another 30 seconds before adding the fresh spinach. Once the spinach has wilted, pour in the heavy cream, add the Parmesan cheese, and season with salt and pepper. Cook until the sauce thickens slightly, then toss the cooked fettuccine in the skillet until evenly coated.
To enhance the flavor of your Creamy Spinach and Mushroom Fettuccine, consider adding a splash of white wine to the sauce for added depth, or some fresh herbs like basil or parsley for a bright finish.
If you're in the mood for a bit of spice, red pepper flakes can add just the right kick. Additionally, don't hesitate to experiment with different types of pasta or add proteins like grilled chicken or shrimp for a heartier meal. Enjoy your cooking!
Lemon Basil Shrimp Linguine
Lemon Basil Shrimp Linguine is a delightful dish that captures the essence of fresh ingredients and quick cooking. With succulent shrimp, zesty lemon, and aromatic basil, this recipe combines all the elements of a gourmet meal without the fuss. Perfect for a weeknight dinner or a special gathering, this linguine will leave you and your guests feeling satisfied and impressed with your culinary skills.
The simplicity of this dish is what makes it so appealing. The vibrant flavors of lemon and fresh basil pair beautifully with the tender shrimp, wrapping both the pasta and the ingredients in a light, revitalizing sauce. Additionally, the recipe can be easily adapted by adding seasonal vegetables or substituting the shrimp for chicken or another protein, allowing for versatility based on your preferences.
Ingredients:
- 12 oz linguine
- 1 lb shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, zested and juiced
- 1 cup fresh basil, chopped
- Salt and pepper to taste
- Grated Parmesan cheese (for serving)
Cook the linguine according to package instructions until al dente. Meanwhile, heat olive oil in a large skillet over medium heat. Add garlic and sauté until fragrant, then add the shrimp and cook until they turn pink. Stir in the lemon juice, zest, and fresh basil, mixing everything well.
Once the pasta is done, drain and toss it into the skillet, making sure everything is evenly coated. Season with salt and pepper, then serve topped with grated Parmesan cheese.
For an extra kick, consider adding a pinch of red pepper flakes for heat or sautéing some cherry tomatoes along with the garlic for added sweetness and color. Always verify your shrimp are cooked just until they turn pink to retain their tenderness.
Fresh basil is key to this dish; I recommend adding it at the last minute to preserve its flavor and vibrant color. Enjoy your meal!
Pesto Pasta Salad With Cherry Tomatoes
Pesto pasta salad with cherry tomatoes is a revitalizing and vibrant dish that takes minimal time to prepare while delivering maximum flavor. The combination of al dente pasta, zesty pesto, and sweet cherry tomatoes creates a mouthwatering salad that's perfect for warm days, picnics, potlucks, or even a quick lunch at home. This dish can be served cold or at room temperature, making it incredibly versatile and a crowd-pleaser.
Making a pesto pasta salad is an excellent way to highlight the fresh flavors of seasonal ingredients. The bright green of the basil in the pesto pairs beautifully with the red and yellow hues of the cherry tomatoes, contributing to a visually appealing dish.
Once you get the hang of this quick recipe, feel free to experiment with hot or roasted vegetables, cheese, or even nuts to add new textures and flavors.
Ingredients:
- 8 oz (about 2 cups) pasta (such as fusilli, penne, or farfalle)
- 1 cup cherry tomatoes, halved
- 1 cup pesto (store-bought or homemade)
- 1/2 cup mozzarella balls (optional)
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and rinse under cold water to stop the cooking process.
In a large bowl, combine the cooled pasta, cherry tomatoes, pesto, mozzarella balls (if using), and Parmesan cheese. Toss everything together until evenly coated and season with salt and pepper to taste. Serve immediately or chill in the refrigerator for about 30 minutes before serving.
When making pesto pasta salad, never underestimate the importance of using high-quality olive oil and fresh basil if making your own pesto. Additionally, you can add extra ingredients like olives, grilled chicken, or arugula to enhance the flavor and nutritional profile of the salad.
Enjoy this dish fresh, and don't forget to store any leftovers in an airtight container in the refrigerator for up to three days.
Spicy Sausage Rigatoni
Spicy Sausage Rigatoni is a hearty and satisfying dish that combines the bold flavors of Italian sausage with the comfort of pasta. This recipe is perfect for a weeknight dinner or when you want to impress guests without spending hours in the kitchen. The rigatoni pasta, with its ridged surface, is excellent for holding onto the rich, spicy sauce, ensuring each bite is full of flavor.
With just a few ingredients, you can whip up this delicious meal in no time. The spiciness of the sausage can be adjusted based on your preference, and the addition of herbs and spices enhances the overall flavor profile. Pair this dish with a simple salad and some crusty bread for a complete meal that everyone will love.
- 12 oz rigatoni pasta
- 1 lb spicy Italian sausage
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (15 oz) crushed tomatoes
- 1 cup heavy cream
- 1 tsp red pepper flakes (adjust to taste)
- Salt and pepper, to taste
- Fresh basil, for garnish
- Grated Parmesan cheese, for serving
Cook the rigatoni according to the package directions until al dente; drain and set aside. In a large skillet over medium heat, add the spicy Italian sausage, breaking it up with a spatula as it cooks. Once browned, add the chopped onion and minced garlic, cooking until the onion is translucent.
Stir in the crushed tomatoes, heavy cream, red pepper flakes, salt, and pepper. Let the sauce simmer for about 5-7 minutes, then add the cooked rigatoni and toss to combine. Cook for an additional few minutes to heat through and meld the flavors.
When preparing Spicy Sausage Rigatoni, feel free to customize ingredients to suit your taste. If you prefer a milder dish, use sweet Italian sausage instead and reduce red pepper flakes. You can also add vegetables like spinach or bell peppers for added nutrition and texture.
This dish can be made ahead of time and reheated for leftovers, making it a great option for meal prep.
Caprese Pasta With Fresh Mozzarella
Caprese Pasta with Fresh Mozzarella is a delightful and vibrant dish that combines the classic flavors of the traditional Caprese salad with the comforting nature of pasta. This easy-to-make recipe is perfect for a quick weeknight dinner or a lovely weekend lunch. The fresh ingredients guarantee a burst of flavor in every bite, and the addition of pasta adds a satisfying texture to the overall dish.
To elevate this meal, you can use al dente pasta of your choice, such as penne, fusilli, or spaghetti, which will beautifully trap the sauce and ingredients. The combination of fresh tomatoes, basil, and creamy mozzarella not only makes this dish delicious but also visually appealing, showcasing the colors of the Italian flag.
With just a few simple steps, you can bring the taste of summertime into your kitchen all year round.
Ingredients:
- 8 ounces pasta (penne, fusilli, or spaghetti)
- 2 cups cherry tomatoes, halved
- 8 ounces fresh mozzarella, diced
- 1 cup fresh basil leaves, chopped
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Balsamic glaze (optional, for drizzling)
Cook the pasta according to the package instructions until al dente, drain, and set aside. In a large mixing bowl, combine the cherry tomatoes, mozzarella, basil, olive oil, and minced garlic.
Add the cooked pasta to the bowl and toss gently to combine. Season with salt and pepper to taste. If desired, drizzle with balsamic glaze for added flavor before serving.
For the best results, use the freshest ingredients you can find, especially the mozzarella and basil, as they'll greatly enhance the flavor of the dish.
Feel free to customize your Caprese Pasta by adding grilled chicken or sautéed vegetables for some added protein or extra nutrients. Additionally, leaving the pasta just slightly undercooked can help it better absorb the flavors of the sauce when tossed together.
Enjoy your delicious meal!
Quick Vegetable Stir-Fry Noodles
If you're looking for a swift and satisfying meal, Quick Vegetable Stir-Fry Noodles are the perfect solution. This colorful dish is packed with a variety of crisp vegetables and flavored with a savory sauce, making it not only a nutritious choice but also a delight for the taste buds. With minimal prep time and a quick cooking process, you can enjoy this hearty meal any day of the week, even on the busiest of nights.
To get started, you'll want to gather your favorite vegetables. Bell peppers, carrots, broccoli, and snap peas are fantastic options to include. These vibrant veggies provide both flavor and texture, ensuring your stir-fry is as delicious as it's visually appealing. Toss in some cooked noodles, and you'll have a complete meal that's both filling and invigorating in no time.
- 8 oz noodles (e.g., udon, rice noodles, or spaghetti)
- 2 tbsp vegetable oil
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 1 cup broccoli florets
- 1 cup snap peas
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (or vegetarian alternative)
- 1 tsp sesame oil
- Salt and pepper to taste
- Optional: sesame seeds and sliced green onions for garnish
Cook the noodles according to package instructions, then drain and set aside. In a large skillet or wok, heat vegetable oil over medium-high heat. Add the minced garlic and stir for about 30 seconds until fragrant.
Then, add the sliced vegetables and stir-fry for 3-5 minutes until they're just tender but still vibrant. Stir in the cooked noodles, soy sauce, oyster sauce, and sesame oil, mixing everything well until heated through. Season with salt and pepper to taste, and serve hot, garnished with sesame seeds and sliced green onions if desired.
When preparing Quick Vegetable Stir-Fry Noodles, feel free to customize the vegetables based on what you have on hand or what's in season. This recipe is versatile, so don't hesitate to toss in some mushrooms, baby corn, or even leafy greens like spinach.
For added protein, consider incorporating tofu, shrimp, or chicken. To maximize flavor, allow the vegetables to caramelize slightly in the pan, which adds a wonderful depth to the dish. Enjoy your meal!
Tomato and Ricotta Pasta Bake
Tomato and Ricotta Pasta Bake is a delicious and comforting dish that's perfect for families or gatherings. Rich in flavor, it combines the brightness of tomatoes with the creaminess of ricotta cheese, all enveloped in pasta and baked to perfection. This recipe isn't only easy to prepare but also allows for variations, so you can customize it to suit your taste or what you have on hand.
To make this hearty bake, you can use any short pasta shape, such as penne or rigatoni. The combination of tangy tomato sauce and the smooth, creamy ricotta creates a delightful contrast, while the baked cheese on top gives the dish an irresistible golden crust. Serving this pasta bake with a side of crusty bread or a light salad can help round out a satisfying meal.
- 300g penne or rigatoni pasta
- 400g canned chopped tomatoes
- 200g ricotta cheese
- 150g mozzarella cheese, shredded
- 50g grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Preheat your oven to 200°C (400°F). Cook the pasta in a large pot of salted boiling water until al dente, then drain and set aside. In a large mixing bowl, combine the chopped tomatoes, ricotta cheese, minced garlic, oregano, salt, and pepper.
Add the cooked pasta to the tomato mixture and stir to combine. Transfer the mixture to a baking dish, sprinkle the mozzarella and Parmesan cheeses on top, and bake in the oven for 25-30 minutes or until the cheese is bubbly and golden.
For a little extra flavor, consider adding sautéed vegetables such as spinach, bell peppers, or zucchini to the pasta mixture before baking. If you prefer a spicier kick, you can also add some red pepper flakes.
Leftovers store well in the refrigerator and can be enjoyed the next day; simply reheat them in the oven until warmed through. Experimenting with different cheeses like goat cheese or feta can also enhance the dish, making it versatile and exciting!
Carbonara With Peas and Bacon
Carbonara with Peas and Bacon is a delightful twist on the classic Italian dish, marrying the rich creaminess of the sauce with the sweetness of peas and the smoky flavor of crispy bacon. This quick and simple recipe is perfect for busy weeknights or when you're craving comfort food that doesn't take hours to prepare. With just a few key ingredients, you can whip up a satisfying meal in less than 30 minutes.
The combination of eggs, cheese, and pasta creates a luxurious sauce that clings beautifully to every strand of spaghetti. The addition of peas adds a pop of color and a burst of sweetness, while the bacon provides a satisfying crunch. It's a dish that not only tantalizes the taste buds but also brings warmth and hominess to your dining table.
- 200g spaghetti
- 100g frozen peas
- 150g bacon, diced
- 2 large eggs
- 50g grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Start by boiling a large pot of salted water and cook the spaghetti according to package instructions until al dente. In the final 2-3 minutes of cooking, add the frozen peas to the pot.
While the pasta cooks, sauté the diced bacon in a frying pan over medium heat until crispy. In a bowl, whisk together the eggs and grated Parmesan cheese, seasoning with salt and pepper.
When the pasta is cooked, reserve some pasta water, then drain and add it to the skillet with the bacon. Remove from heat, pour in the egg and cheese mixture, stirring quickly to coat the pasta with the creamy sauce. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
For the best result, it's essential to work quickly when combining the hot pasta with the egg mixture to achieve a creamy texture without scrambling the eggs.
Feel free to adjust the amount of cheese to suit your tastes, and consider adding more vegetables, such as spinach or mushrooms, for additional flavor and nutrients. Finally, always garnish your pasta with a sprinkle of fresh parsley for an added layer of flavor and an appealing finish.
Broccoli and Chicken Alfredo Pasta
Broccoli and Chicken Alfredo Pasta is a creamy, hearty dish that combines tender chicken and vibrant green broccoli enveloped in a rich Alfredo sauce. This comforting pasta dish isn't only quick to prepare but also makes for a satisfying meal perfect for busy weeknights or a relaxed weekend gathering.
The combination of the al dente pasta, succulent chicken, and nutritious broccoli creates a well-balanced profile while offering a delightful taste experience. To make this dish even more enjoyable, consider using fresh ingredients. Fresh broccoli florets and grilled chicken breast bring out the best flavors in the Alfredo sauce.
Additionally, you can customize the dish by adding your favorite pasta type, whether it be fettuccine, penne, or even whole grain options. The creamy texture of the Alfredo sauce pairs perfectly with the pasta, making it a luxurious dish that doesn't require extensive culinary skills to prepare.
- 8 ounces fettuccine pasta
- 1 cup broccoli florets
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Fresh parsley for garnish (optional)
Begin by cooking the fettuccine according to package instructions until al dente. In the final 3 minutes of cooking, add the broccoli florets to the boiling water.
Meanwhile, heat olive oil in a large skillet over medium heat and season the chicken breasts with salt and pepper. Cook the chicken for approximately 6-7 minutes on each side or until cooked through and golden brown. Once done, remove the chicken from the skillet, slice it, and set aside.
In the same skillet, add garlic and sauté for about 30 seconds before pouring in the heavy cream, stirring in the Parmesan cheese and Italian seasoning until the sauce thickens. Ultimately, toss the cooked pasta and broccoli with the chicken in the Alfredo sauce, ensuring everything is well-coated.
For a richer flavor, consider adding a pinch of nutmeg to the Alfredo sauce or incorporating cooked mushrooms for extra texture. To keep the dish lighter, you can replace heavy cream with half-and-half or low-fat milk, but remember that the creamy texture may be slightly altered.
Additionally, cooking the pasta and broccoli together not only saves time but also maximizes flavor. Finally, serve with a sprinkle of freshly cracked pepper and parsley to brighten up the dish.