10 Grilled Chicken Recipes for Juicy & Flavorful Meals

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Looking to savor juicy, flavorful grilled chicken? Try Lemon Herb Grilled Chicken for a zesty kick, or go bold with Spicy Garlic Marinade Chicken. For a sweet touch, Honey Mustard Glazed Chicken won’t disappoint. If you’re in the mood for skewers, Teriyaki Grilled Chicken Skewers are perfect for summer. Don’t miss Mediterranean Grilled Chicken with Tzatziki or the smoky delight of Chipotle Grilled Chicken. Explore more creative recipes to expand your grilling repertoire!

Lemon Herb Grilled Chicken

Lemon Herb Grilled Chicken is a delightful dish that boasts a revitalizing burst of flavor, making it perfect for a summer barbecue or a weeknight dinner. The combination of zesty lemon and aromatic herbs complements the succulent chicken, creating a dish that’s as delicious as it’s simple to prepare. With just a few key ingredients and straightforward cooking instructions, you can elevate your grilling game and impress family and friends alike.

The marinade not only infuses the chicken with flavor but also helps to tenderize the meat, ensuring it remains juicy and flavorful on the grill. Pair it with a crisp side salad or grilled vegetables for a complete meal that shines with freshness. Whether you’re an experienced griller or a beginner, this Lemon Herb Grilled Chicken recipe is a must-try that promises to delight your taste buds.

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• Juice and zest of 2 lemons
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
• Salt and pepper to taste

In a mixing bowl, whisk together the olive oil, lemon juice, lemon zest, garlic, thyme, rosemary, salt, and pepper. Place the chicken breasts in a resealable plastic bag or shallow dish, then pour the marinade over the chicken, ensuring all pieces are well-coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes (or up to 2 hours) to allow the flavors to infuse.

Preheat a grill to medium-high heat and grill the chicken for 6-7 minutes on each side, or until fully cooked and an internal temperature of 165°F is reached. For the best results, allow the chicken to rest for a few minutes after grilling before slicing. This resting period helps the juices redistribute throughout the meat, ensuring that every bite is moist and flavorful.

Additionally, feel free to experiment with the herbs and spices to tailor the flavor to your liking. You can also use bone-in chicken pieces for a slightly different texture and flavor, but remember to adjust the cooking time accordingly. Enjoy your Lemon Herb Grilled Chicken with your favorite sides for a revitalizing meal!

Spicy Garlic Marinade Chicken

Grilled chicken is a classic staple in many households, appreciated for its versatility and flavor. One of the best ways to elevate this simple dish is by using a Spicy Garlic Marinade, which infuses the chicken with a robust blend of heat and savory notes. This marinade not only enhances the taste but also assists in tenderizing the chicken, making it juicy and succulent after grilling. Perfect for backyard barbecues or weeknight dinners, this recipe brings a delightful kick to your typical grilled chicken.

To prepare the chicken, you’ll need to allow the flavors to meld in the marinade for at least 30 minutes, but for the best results, aim for a few hours or even overnight. This allows the spices and garlic to penetrate deeper into the chicken, leaving you with a mouthwatering result. Pair it with your favorite sides, like a fresh salad or grilled vegetables, and you have a meal that’s both satisfying and delicious.

• 4 boneless, skinless chicken breasts
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon red pepper flakes (adjust to taste)
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish (optional)

In a mixing bowl, combine the minced garlic, olive oil, soy sauce, honey, red pepper flakes, smoked paprika, salt, and pepper to create the marinade. Place the chicken breasts in a resealable plastic bag or shallow dish, pour the marinade over them, and confirm they’re well coated.

Seal the bag or cover the dish, and let the chicken marinate in the refrigerator for at least 30 minutes, ideally 2-4 hours. Preheat your grill to medium-high heat, then grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Let the chicken rest for a few minutes before slicing to allow the juices to redistribute.

For an extra burst of flavor, you can grill some vegetables alongside your chicken, such as bell peppers, zucchini, or asparagus. Additionally, if you want to amplify the spiciness, feel free to experiment with different types of chili or hot sauce in the marinade.

Always remember to allow the chicken to reach room temperature before grilling for more even cooking, and don’t forget to clean your grill grates to prevent sticking. Enjoy your deliciously flavored Spicy Garlic Marinade Chicken!

Honey Mustard Glazed Chicken

If you’re looking for a delicious and easy way to elevate your grilled chicken, honey mustard glazed chicken is the perfect recipe to try. The combination of sweet honey and tangy mustard creates a flavorful glaze that not only enhances the natural taste of the chicken but also adds a beautiful caramelized finish when grilled. This dish is great for outdoor barbecues, family dinners, or meal prep for the week ahead. You won’t be disappointed by the succulent, juicy pieces of chicken bursting with flavor.

Marinating the chicken in a honey mustard blend allows the flavors to penetrate and tenderize the meat, guaranteeing each bite is mouthwatering. Pair it with some grilled vegetables or a fresh salad for a well-rounded meal that’s both nutritious and satisfying. This recipe is versatile; feel free to adjust the sweetness or tanginess to suit your taste by varying the amount of honey or mustard implemented in the glaze.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

To cook the honey mustard glazed chicken, start by mixing the honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, onion powder, salt, and black pepper in a bowl until smooth.

Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them, guaranteeing they’re fully coated. Marinate in the refrigerator for at least 30 minutes, or preferably overnight.

Preheat your grill to medium heat and grill the chicken for about 6-8 minutes per side, or until they reach an internal temperature of 165°F. Brush additional glaze on the chicken in the last few minutes of cooking for extra flavor.

When grilling chicken, be mindful not to overcook it, as this can lead to dryness. To guarantee even cooking, allow the chicken to come to room temperature before grilling. Using an instant-read thermometer can help check for doneness without cutting into the meat.

For added flavor, consider letting the chicken marinate longer or adding fresh herbs like thyme or rosemary to the marinade for an aromatic twist. Serve with a sprinkle of sesame seeds or chopped parsley for garnish, and enjoy your delicious honey mustard glazed chicken!

Teriyaki Grilled Chicken Skewers

Grilled Chicken Skewers are a delicious way to enjoy a flavorful twist on traditional chicken. The Teriyaki marinade infuses the meat with a delightful sweet and savory sauce, making every bite a taste of the islands. This recipe is perfect for summer barbecues or a quick weeknight dinner, as it can be prepared in advance and cooked in mere minutes on the grill.

The beauty of Teriyaki Grilled Chicken Skewers lies in their versatility. You can customize the skewers by adding your favorite vegetables, such as bell peppers, zucchini, or onions, which not only enhance the dish’s visual appeal but also add extra flavor and nutrition. Serve these delightful skewers with steamed rice or a fresh salad to create a satisfying meal that everyone will love.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
• ½ cup soy sauce
• ¼ cup honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1 tablespoon cornstarch (optional, for thickening)
• Skewers (wooden or metal)
• Vegetables of choice (bell peppers, onions, zucchini, etc.)

To cook Teriyaki Grilled Chicken Skewers, start by marinating the chicken cubes in a mixture of soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger for at least 30 minutes, or preferably up to 2 hours in the refrigerator. If you wish to use cornstarch, mix it with a little water to create a slurry and add it to the marinade to slightly thicken the sauce.

After marinating, thread the chicken onto skewers, alternating with your chosen vegetables. Preheat the grill to medium-high heat and cook the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and has beautiful grill marks.

When grilling, it’s important to soak wooden skewers in water for at least 30 minutes prior to use. This prevents them from burning on the grill. Additionally, to enhance flavor, you can reserve some of the marinade before adding the chicken and use it as a basting sauce while grilling, being careful to cook it thoroughly if used afterward.

Don’t forget to allow the skewers to rest for a few minutes after removing them from the heat, as this allows the juices to redistribute, resulting in a juicier bite. Enjoy your Teriyaki Grilled Chicken Skewers with a sprinkle of sesame seeds or chopped green onions for added flair!

Mediterranean Grilled Chicken With Tzatziki

Mediterranean Grilled Chicken with Tzatziki is a delicious and vibrant dish that transports your taste buds straight to the sun-soaked coasts of Greece. The succulent marinated chicken is infused with aromatic herbs and spices, while the invigorating tzatziki sauce, made from Greek yogurt, cucumber, and garlic, adds a cooling contrast that perfectly complements the grilled meat.

This dish is simple to prepare and is a great choice for a healthy weeknight dinner or a weekend barbecue gathering with friends and family. For an authentic Mediterranean experience, serve the grilled chicken with warm pita bread or alongside a fresh Greek salad.

The blend of flavors and textures in this dish not only makes it satisfying but also showcases the bright and bold tastes of Mediterranean cuisine. Whether you’re hosting a summer cookout or simply looking to elevate your dinner routine, this recipe is sure to impress.

Ingredients:

• 4 boneless, skinless chicken breasts
• ¼ cup olive oil
• Juice of 1 lemon
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cucumber, grated and drained
• 1 cup plain Greek yogurt
• 1 clove garlic, minced (for tzatziki)
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste

Combine olive oil, lemon juice, minced garlic, oregano, thyme, salt, and black pepper in a mixing bowl. Add the chicken breasts to the marinade and coat well. Cover and let marinate in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.

While the chicken marinates, prepare the tzatziki by mixing the grated cucumber, yogurt, minced garlic, dill, and seasoning with salt and pepper to taste. Once the chicken is done marinating, preheat your grill to medium-high heat and grill the chicken for about 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F.

Serve the grilled chicken with a generous drizzle of tzatziki sauce on top. When preparing Mediterranean Grilled Chicken with Tzatziki, remember that marinating the chicken is key to infusing it with flavor, so don’t rush this step.

Additionally, make sure your grill is well-preheated to achieve those beautiful grill marks and juicy chicken. If you’re grilling for a crowd, consider making extra tzatziki, as it pairs wonderfully with other grilled vegetables and meats.

Finally, for a garnish, you can sprinkle fresh herbs like parsley or dill on top for an extra burst of flavor and color. Enjoy your culinary journey to the Mediterranean!

BBQ Chicken With Pineapple Salsa

BBQ Chicken with Pineapple Salsa is a deliciously vibrant dish that combines the savory, smoky flavors of grilled chicken with the zesty sweetness of pineapple salsa. This recipe is perfect for summer barbecues or any occasion where you want to impress your guests with a delicious and revitalizing meal.

The marinade infuses the chicken with BBQ flavor, while the pineapple salsa adds an invigorating contrast that complements the smoky notes beautifully. To make this dish even better, you can customize your salsa by adding ingredients like jalapeños for heat or red onions for additional crunch. Pair this dish with grilled vegetables or a light salad for a complete meal.

With its ease of preparation and bold flavors, BBQ Chicken with Pineapple Salsa is sure to become a favorite at your dining table or backyard gatherings.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce (store-bought or homemade)
• 1 ripe pineapple, peeled and diced
• 1 red bell pepper, diced
• 1/4 red onion, finely chopped
• 1 jalapeño, seeded and minced
• Juice of 1 lime
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste
• Olive oil for grilling

To prepare the BBQ Chicken with Pineapple Salsa, start by marinating the chicken breasts in BBQ sauce for at least 30 minutes (or up to overnight for deeper flavor).

While the chicken is marinating, prepare the pineapple salsa by combining diced pineapple, red bell pepper, red onion, jalapeño, lime juice, and cilantro in a bowl. Season with salt and pepper to taste. Preheat your grill to medium-high heat, and brush the grill grates with olive oil.

Grill the marinated chicken for 6-7 minutes per side, or until cooked through and the internal temperature reaches 165°F. Serve the chicken topped with pineapple salsa.

For the best results, let the chicken rest for a few minutes after grilling to allow the juices to redistribute, which keeps the meat tender and moist. If you prefer a smokier flavor, consider using a mix of fruitwood or hickory chips in your grill.

Similarly, feel free to add your favorite spices or herbs to the salsa to personalize it. Enjoy experimenting with different variations to find your perfect combination!

Italian Seasoned Grilled Chicken Breast

If you’re looking to elevate your grilled chicken experience, Italian Seasoned Grilled Chicken Breast is an excellent option that’s packed with flavor. This dish combines fresh herbs, tangy lemon, and the warm essence of garlic, making it a perfect choice for summertime barbecues or a cozy weeknight dinner. The marinade infuses the chicken with a delightful taste while keeping it tender and juicy when grilled, allowing each bite to burst with authentic Italian flavors.

To prepare this dish, start with boneless, skinless chicken breasts, which are ideal for grilling. The key to a successful grilled chicken breast lies in the balance of flavors in the marinade. By using a mixture of olive oil, fresh basil, oregano, and garlic, along with a splash of lemon juice, you create an aromatic blend that compliments the chicken beautifully. Serve this dish with a side of grilled vegetables or a fresh salad to complete the meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 tablespoons fresh basil, chopped
• 2 tablespoons fresh oregano, chopped
• 4 cloves garlic, minced
• Juice of 1 lemon
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon red pepper flakes (optional)

To cook the Italian Seasoned Grilled Chicken Breast, whisk together the olive oil, fresh basil, oregano, garlic, lemon juice, salt, pepper, and red pepper flakes in a bowl to create the marinade.

Place the chicken breasts in a resealable plastic bag or a shallow dish and pour the marinade over the chicken, making certain it’s evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, up to 4 hours, for the best flavor.

Preheat your grill to medium-high heat, then grill the marinated chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F. Remove the chicken from the grill and let it rest for a few minutes before serving.

One of the best tips for grilling chicken is to verify that the grill is well-preheated, as this helps to create a nice sear that locks in the juices. Additionally, avoid flipping the chicken too often; letting it cook undisturbed on one side will result in better browning.

Always check the internal temperature with a meat thermometer to guarantee perfectly cooked chicken every time. For an extra flavor boost, consider adding additional herbs like thyme or parsley to the marinade. Enjoy your Italian-inspired meal!

Smoky Chipotle Grilled Chicken

Get ready to tantalize your taste buds with this Smoky Chipotle Grilled Chicken recipe! This dish combines the robust flavors of chipotle peppers with the delightful char of the grill, creating a smoky, spicy chicken that pairs perfectly with a variety of sides. Whether you’re hosting a summer barbecue or simply enjoying a weeknight dinner, this recipe is easy to make and guaranteed to impress your family and friends.

To prepare this flavorful chicken, you’ll need to marinate the chicken in a zesty mixture of chipotle peppers, lime juice, and spices. Allowing the chicken to soak up these bold flavors before grilling will make sure that every bite delivers a burst of heat and complexity. Serve it with a fresh mango salsa or a light salad for a complete meal that’s both satisfying and vibrant.

• 4 boneless, skinless chicken breasts
• 2-3 chipotle peppers in adobo sauce, minced
• 2 tablespoons adobo sauce
• 3 tablespoons olive oil
• Juice of 2 limes
• 2 garlic cloves, minced
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

In a medium bowl, whisk together the minced chipotle peppers, adobo sauce, olive oil, lime juice, garlic, cumin, smoked paprika, salt, and pepper to create the marinade. Place the chicken breasts in a resealable plastic bag or shallow dish, pour the marinade over the chicken, and seal or cover.

Allow the chicken to marinate in the refrigerator for at least 1 hour, or up to overnight for more intense flavor. Preheat your grill to medium-high heat and cook the marinated chicken for about 6-7 minutes per side, or until fully cooked through and the juices run clear. Remove from the grill and let rest for a few minutes before slicing and serving.

For extra smoky flavor, consider adding a few wood chips to your grill while cooking. Choose chips made from mesquite or hickory for an extra layer of aroma.

Additionally, keep an eye on the chicken as it grills, as the sugars in the marinade can caramelize quickly and cause flare-ups. Finally, for an added kick, serve the grilled chicken with extra lime wedges or a spicy salsa.

Enjoy the smoky goodness!

Lemon Pepper Grilled Chicken Thighs

Lemon pepper grilled chicken thighs are a delightful and flavorful way to enjoy a juicy piece of chicken. The crispiness of the skin and the tender meat soaked in a zesty lemon pepper marinade create a combination that’s both invigorating and satisfying. The simplicity of this recipe makes it perfect for a weeknight dinner, yet it’s impressive enough to serve at your next gathering.

This dish can be made relatively quickly, allowing you to enjoy a bright and succulent meal without spending hours in the kitchen. Ideal for summer barbecues or cozy family dinners, lemon pepper grilled chicken thighs are sure to become a favorite. Pair them with fresh sides like grilled vegetables or a light salad for a well-rounded meal that’s as nutritious as it’s delicious.

Ingredients:

• 4 chicken thighs, bone-in and skin-on
• 2 tablespoons olive oil
• Zest and juice of 1 lemon
• 2 teaspoons black pepper
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Fresh parsley, chopped (for garnish)

Coat the chicken thighs with olive oil, lemon zest, lemon juice, black pepper, salt, garlic powder, and onion powder in a large bowl. Allow the chicken to marinate for at least 30 minutes (or overnight in the refrigerator for more flavor).

Preheat your grill to medium-high heat. Place the marinated chicken thighs on the grill, skin side down, and cook for about 6-7 minutes per side until the internal temperature reaches 165°F and the skin is crispy and golden brown.

When grilling, be mindful of flare-ups due to the chicken’s fat content; have a spray bottle of water handy to douse flames if necessary.

Let the chicken rest for a few minutes after grilling to allow the juices to redistribute, ensuring every bite is tender and juicy. For added flavor and presentation, garnish with freshly chopped parsley before serving.

Jamaican Jerk Grilled Chicken

If you’re looking to spice up your grilling game, Jamaican Jerk Grilled Chicken is an excellent choice that brings bold flavors and a touch of the Caribbean to your backyard. The marinade is a vibrant mix of spices, herbs, and just the right amount of heat from Scotch bonnet peppers, making the chicken tender and bursting with flavor. This dish is perfect for summer cookouts, gatherings, or even a simple family dinner.

The beauty of Jamaican jerk chicken lies not only in its complex taste but also in its versatility. You can grill it to perfection or even bake it if the weather doesn’t permit outdoor cooking. Paired with rice and peas or a fresh mango salsa, this dish is sure to impress not only your taste buds but also your guests. It’s time to embark on creating this succulent, spicy treat that will leave everyone asking for seconds.

Ingredients:

• 4 bone-in chicken thighs
• 4 bone-in chicken drumsticks
• 1 tbsp allspice
• 1 tsp thyme
• 1 tsp cinnamon
• 1 tsp nutmeg
• 1 tsp black pepper
• 1 tsp salt
• 1 tbsp brown sugar
• 2-3 Scotch bonnet peppers (or to taste)
• 4 cloves garlic, minced
• 1 small onion, chopped
• 1/4 cup soy sauce
• 1/4 cup olive oil
• 2 tbsp lime juice
• 1/4 cup fresh parsley, chopped

In a blender or food processor, combine the allspice, thyme, cinnamon, nutmeg, black pepper, salt, brown sugar, Scotch bonnet peppers, garlic, onion, soy sauce, olive oil, and lime juice. Blend until smooth to create the jerk marinade.

Place the chicken pieces in a large bowl or resealable bag, then pour the marinade over the chicken, ensuring each piece is fully coated. Marinate in the refrigerator for at least 2 hours, or overnight for best results.

Preheat your grill to medium-high heat, and grill the chicken for about 30-40 minutes, turning regularly until the internal temperature reaches 165°F and the chicken is nicely charred.

When grilling Jamaican jerk chicken, make sure to adjust the heat according to your spice tolerance, as the marinade can be quite hot. For a milder version, remove seeds from the Scotch bonnet peppers or use fewer peppers.

If you want to enhance the smoky flavors, consider adding some soaked wood chips to your grill. Also, be sure to rest the chicken after grilling for about 5-10 minutes before serving to allow the juices to redistribute, ensuring a moist and flavorful bite.