12 Homemade Meatball Recipes That Are Absolutely Delicious

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If you’re craving delicious homemade meatballs, you’ve got a world of flavors to explore! Try classic Italian meatballs in marinara for a comforting staple, or zesty barbecue meatballs for a fun twist. Go spicy with Asian meatballs glazed in soy-ginger, or savor Mediterranean lamb meatballs paired with cooling tzatziki. You can even go plant-based with lentil and quinoa meatballs. Each recipe is packed with flavor, and you won’t want to miss out on all the options available!

Classic Italian Meatballs in Marinara Sauce

Classic Italian meatballs in marinara sauce bring a beloved culinary tradition into your home, enveloping your kitchen with the tantalizing aroma of herbs and spices. This dish encapsulates warmth and comfort, making it a perfect choice for gatherings or cozy family dinners.

Whether you’re using them in a sub sandwich, on a bed of spaghetti, or served alone with freshly baked bread, these meatballs are sure to impress.

The secret to creating mouthwatering classic meatballs lies in the use of high-quality ingredients and the right balance of seasonings. Combining beef and pork results in a rich flavor that pairs beautifully with the robust marinara sauce.

Don’t be afraid to personalize the recipe with your favorite herbs or by adjusting the spice levels to suit your taste.

Ingredients:

• 1 pound ground beef
• 1 pound ground pork
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 2 large eggs
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 4 cups marinara sauce (store-bought or homemade)
• Olive oil for frying

In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, basil, eggs, minced garlic, salt, black pepper, and red pepper flakes. Mix the ingredients until well blended, being careful not to overwork the meat.

Shape the mixture into golf ball-sized meatballs and set aside. In a large skillet, heat olive oil over medium heat, then add the meatballs in batches, frying until they’re browned on all sides. Once browned, transfer the meatballs to a pot with the marinara sauce and simmer on low for 30 minutes.

For the best results, consider allowing the meatballs to rest in the marinara sauce for at least 30 minutes before serving; this helps meld the flavors together even more.

You can also prep the meatballs ahead of time and store them in the refrigerator for up to 24 hours, or freeze them for later use. Additionally, try experimenting by adding different herbs or spices to customize the flavor profile, or pair the dish with your favorite pasta, polenta, or simply crusty bread for a complete meal.

Zesty Barbecue Meatballs

Zesty barbecue meatballs are a delightful twist on a classic dish that elevates any meal or gathering. These meatballs are infused with a tangy barbecue sauce, giving them an irresistible flavor that perfectly balances sweetness and smokiness. Whether served as an appetizer at a party or as a main course alongside rice or pasta, these zesty meatballs will have your guests coming back for seconds.

Creating these meatballs is simple and requires common ingredients that you may already have in your pantry. The combination of ground meat and spices creates a harmonious mix that, when cooked, is both juicy and flavorful. With just a few steps, you can whip up a batch of these hearty bites that are sure to impress!

• 1 pound ground beef or turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 large egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 cup barbecue sauce (your choice of flavor)

Preheat your oven to 400°F (200°C). In a large bowl, combine the ground meat, breadcrumbs, Parmesan, onion, garlic, egg, salt, pepper, and smoked paprika. Mix the ingredients until well blended, then shape into meatballs about 1 inch in diameter.

Place the meatballs on a baking sheet lined with parchment paper. Bake for 20 minutes, then remove from the oven and brush liberally with barbecue sauce. Return to the oven and bake for an additional 10-15 minutes, or until the meatballs are cooked through and the sauce is bubbling.

For an even zippier flavor, consider adding additional spices to the meatball mixture, such as cayenne pepper or chili powder for a bit of heat. If time allows, let the meatballs sit in the barbecue sauce for a few minutes after baking before serving; this allows the flavors to meld beautifully.

Finally, these meatballs can be easily made ahead of time and stored in the refrigerator for up to 3 days or frozen for later use—simply reheat them in the oven or on the stovetop for a quick and satisfying meal.

Spicy Asian Meatballs With Soy-Ginger Glaze

Spicy Asian meatballs with soy-ginger glaze are a delightful fusion of savory, sweet, and spicy flavors that will whisk your taste buds on an exciting journey. These meatballs embrace the warming notes of ginger and the umami-rich flavor of soy sauce, making them a perfect addition to any dinner table or party spread.

Whether served as an appetizer, alongside steamed rice, or nestled in a fresh bun, they’re sure to impress family and friends.

Making these meatballs isn’t only straightforward but also a fun way to incorporate some zest into your cooking routine. With a few simple ingredients and steps, you can create a dish that’s bursting with flavor and character.

The glaze adds a delicious finishing touch, making each bite a burst of sweetness and heat that keeps everyone coming back for more.

• 1 lb ground pork (or ground chicken)
• 1/2 cup breadcrumbs
• 1/4 cup green onions, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon soy sauce
• 1 tablespoon sriracha sauce (adjust to taste)
• 1 teaspoon sesame oil
• 1 large egg, beaten
• Salt and pepper to taste
• 1/4 cup honey
• 1/4 cup soy sauce (for glaze)
• 1 tablespoon rice vinegar
• 1 teaspoon cornstarch mixed with 1 tablespoon water (for thickening)

Preheat your oven to 400°F (200°C). In a large bowl, combine the ground pork, breadcrumbs, green onions, garlic, ginger, soy sauce, sriracha, sesame oil, beaten egg, and salt and pepper.

Mix until well incorporated, then shape the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper. Bake for about 20 minutes or until fully cooked and golden brown.

While the meatballs are baking, prepare the soy-ginger glaze by whisking together honey, soy sauce, rice vinegar, and cornstarch mixture in a small saucepan over medium heat. Cook until thickened.

Toss the cooked meatballs gently in the glaze before serving.

For the best result, consider letting the meatball mixture rest in the refrigerator for about 30 minutes before baking, as this allows the flavors to meld together and makes forming the meatballs easier.

You can also customize the level of heat by adjusting the amount of sriracha in the mixture and glaze.

These meatballs also freeze well, so making a double batch and storing them for later is a great way to have a quick meal option on hand.

Enjoy experimenting with your toppings and pairings!

Mediterranean Lamb Meatballs With Tzatziki

Mediterranean lamb meatballs with tzatziki are a delightful twist on a classic recipe, infusing the rich, savory flavor of lamb with aromatic spices and fresh herbs. Served with an invigorating cucumber-tzatziki sauce, these meatballs are perfect for a cozy dinner or a fun gathering. The use of ingredients such as garlic, mint, and feta cheese brings out the essence of Mediterranean cuisine, creating a dish that isn’t only satisfying but also packed with flavor.

Making these meatballs is simple and requires minimal preparation, making them perfect for weeknight dinners or entertaining guests. The lamb’s natural tenderness guarantees that the meatballs stay juicy and flavorful while baking. The homemade tzatziki sauce, made with yogurt and fresh cucumbers, complements the rich meat and adds a cooling balance to each bite.

• 1 lb ground lamb
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 2 cloves garlic, minced
• 1 egg
• 1 tsp ground cumin
• 1 tsp ground coriander
• Salt and pepper to taste
• 1 cup Greek yogurt
• 1/2 cucumber, grated and drained
• 1 tbsp lemon juice
• 1 tbsp olive oil

Preheat your oven to 400°F (200°C). In a large bowl, combine the ground lamb, breadcrumbs, Parmesan, parsley, mint, garlic, egg, cumin, coriander, salt, and pepper. Mix well until all ingredients are thoroughly combined. Shape the mixture into meatballs and place them on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until cooked through and browned.

While the meatballs are baking, prepare the tzatziki by mixing the Greek yogurt, grated cucumber, lemon juice, olive oil, salt, and pepper in a small bowl.

For the best results, make sure to drain the grated cucumber well to prevent the tzatziki from becoming too watery. Additionally, you can customize the spices in the meatball mixture to suit your taste, adding more heat with red pepper flakes or experimenting with different herbs.

Serve the meatballs hot and drizzle with tzatziki for an authentic Mediterranean experience!

Cheesy Meatballs Stuffed With Mozzarella

If you’re seeking a comforting dish that combines the deliciousness of meatballs with the ooey-gooey goodness of melted cheese, search no further than cheesy meatballs stuffed with mozzarella. These savory bites pack a punch of flavor in every bite, making them perfect for dinner, a party appetizer, or game day snacking.

The rich taste of the beef, blended with herbs and spices, wrapped around a molten core of mozzarella, will have everyone returning for seconds. To elevate this dish even further, you can experiment with different cheeses and seasonings. Whether you want a hint of spice with pepper jack cheese or the tangy richness of feta, the possibilities are nearly endless.

These cheesy meatballs can be served in an array of ways, from being nestled on top of spaghetti to sitting on a hoagie roll for a cheesy meatball sub. No matter how you serve them, they’re sure to be a hit!

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 6 ounces mozzarella cheese (cubed)
• 1/2 cup marinara sauce (for serving)

To prepare the cheesy meatballs, preheat your oven to 400°F (200°C). In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, salt, pepper, and Italian seasoning.

Mix well until all ingredients are combined. Take a portion of the meat mixture in your hand, flatten it slightly, place a cube of mozzarella in the center, then fold the meat around the cheese to form a ball.

Repeat this process until all the meat mixture is used. Place the meatballs on a baking sheet lined with parchment paper and bake for 20-25 minutes or until they’re cooked through and golden brown.

Serve with warm marinara sauce for dipping.

When making cheesy meatballs, be careful not to overmix the meat mixture, as this can lead to dense meatballs. Using a combination of ground beef with some fat content will result in juicier meatballs, so aim for a blend that’s around 80/20 (meat to fat).

Additionally, let the meatballs rest for a few minutes after baking before serving, as this will allow the cheese to set slightly and make for less mess when cutting into them. Enjoy!

Turkey and Spinach Meatballs for a Healthy Twist

When it comes to healthy comfort food, turkey and spinach meatballs are an excellent choice that combines lean protein and nutritious greens. These meatballs aren’t only flavorful but also easy to prepare, making them a perfect option for busy weeknight dinners or meal prep for the week ahead.

Packed with spinach, they provide an added boost of vitamins and minerals, making them a guilt-free indulgence. You can pair these turkey and spinach meatballs with a variety of sides or sauces, such as marinara over whole wheat spaghetti, or simply serve them with a fresh salad.

The moist texture and savory flavor will satisfy even the most discerning palate, ensuring that everyone at the table will want seconds. Plus, with only a handful of ingredients, you can whip up this nutritious dish in no time!

• 1 pound ground turkey
• 1 cup fresh spinach, chopped
• 1/2 cup breadcrumbs (whole wheat recommended)
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon onion powder
• Salt and pepper to taste
• Olive oil for cooking

In a large bowl, combine the ground turkey, chopped spinach, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, onion powder, salt, and pepper. Mix well until all ingredients are thoroughly combined.

Form the mixture into small meatballs, about 1-1.5 inches in diameter. In a skillet, heat a drizzle of olive oil over medium heat and cook the meatballs for 10-12 minutes, turning occasionally, until they’re browned on all sides and cooked through (internal temperature should reach 165°F).

For even more flavor, consider adding fresh herbs like basil or parsley into the meat mixture before cooking, or swap the Parmesan for feta cheese for a tangy twist. Also, be mindful not to overmix the ingredients as that can create denser meatballs.

If making in bulk, these meatballs freeze beautifully, so you can double the recipe and store some for later use. Enjoy experimenting with different seasonings to personalize your meatball creation!

Meatballs in Creamy Swedish Sauce

If you’re looking to bring a touch of Scandinavian comfort to your dining table, Meatballs in Creamy Swedish Sauce is a delightful option. These tender, flavorful meatballs are traditionally made with a blend of ground meats and spices, then simmered in a rich, creamy sauce that perfectly complements them. Serving this dish with a side of mashed potatoes or lingonberry sauce creates a mouthwatering meal that’s sure to please family and friends alike.

The origins of Swedish meatballs can be traced back to the 18th century, though the dish has evolved into a household favorite across many cultures. The combination of savory meatballs and the velvety sauce makes for a comforting dish, ideal for any season. As you prepare this recipe, you’ll appreciate the balance of flavors and the ease with which these meatballs come together, making it a go-to recipe in your culinary repertoire.

Ingredients:

• 1 pound ground beef
• 1 pound ground pork
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1/4 cup milk
• 1 large egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 cup heavy cream
• 1 tablespoon soy sauce
• 1 teaspoon Dijon mustard

In a large mixing bowl, combine the ground beef and pork with breadcrumbs, chopped onion, milk, egg, salt, pepper, allspice, and nutmeg. Shape the mixture into small meatballs, about 1 inch in diameter.

In a large skillet, heat a tablespoon of butter over medium heat and brown the meatballs on all sides. Once browned, remove the meatballs from the skillet and set them aside. In the same skillet, melt the remaining butter, whisk in the flour, and cook for about 1 minute. Gradually add the beef broth, stirring continuously until thickened. Stir in the heavy cream, soy sauce, and Dijon mustard, then return the meatballs to the skillet. Simmer for about 15 minutes until the meatballs are cooked through and the sauce is creamy.

For an extra layer of flavor, consider adding a splash of worcestershire sauce or a pinch of garlic powder to the meatball mixture. Additionally, if you enjoy a bit of tanginess, serving the meatballs with lingonberry sauce is a delightful way to enhance the dish.

Don’t forget to keep an eye on the simmering sauce; stirring occasionally will help prevent it from sticking to the bottom of the pan. Enjoy your Swedish meatballs with a side of boiled potatoes or egg noodles for a complete and satisfying meal!

Buffalo Chicken Meatballs With Blue Cheese Dip

Buffalo Chicken Meatballs with Blue Cheese Dip is a mouthwatering dish perfect for game day, parties, or a cozy dinner at home. These meatballs bring together the bold flavors of Buffalo sauce and tender chicken, creating a spicy and savory treat that will have everyone coming back for more. The accompanying blue cheese dip adds a creamy, tangy contrast that complements the heat perfectly.

Whether served as appetizers or a main course, these meatballs are sure to be a hit with guests. Making Buffalo Chicken Meatballs isn’t only delicious but also straightforward. This recipe allows you to enjoy the classic Buffalo flavor without the fuss of traditional wings.

With just a few simple ingredients and some easy steps, you can whip up your own homemade meatballs that pack a flavorful punch. Get ready to serve these scrumptious bites with their irresistible dip to elevate any occasion.

Ingredients:

• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped green onions
• 1/2 cup buffalo sauce (plus extra for serving)
• 1 large egg
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a large bowl, combine all the meatball ingredients and mix until just combined. Roll the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.

Bake for 20-25 minutes, or until the meatballs are cooked through and browned on the outside. Toss the baked meatballs with additional buffalo sauce before serving with blue cheese dip.

For an even more flavorful experience, consider marinating the ground chicken with buffalo sauce for about 30 minutes before mixing in the other ingredients. Additionally, feel free to adjust the amount of buffalo sauce to suit your heat preference.

If you prefer a more balanced flavor, serve the meatballs with celery and carrot sticks alongside the blue cheese dip for a revitalizing crunch. Enjoy your homemade buffalo chicken meatballs!

Vegan Lentil and Quinoa Meatballs

Vegan Lentil and Quinoa Meatballs are a hearty and nutritious alternative to traditional meatballs, providing a satisfying texture and rich flavor while being entirely plant-based. Packed with proteins, fiber, and essential nutrients, these meatballs are made with lentils, quinoa, and a mix of aromatic herbs and spices, making them a perfect option for vegans and vegetarians alike.

You can serve them with marinara sauce over pasta, place them in a sub sandwich, or enjoy them on their own with a side of vegetables.

Making these meatballs isn’t only easy but also fun! The process begins with cooking the lentils and quinoa until they’re tender. Once combined with other ingredients and formed into balls, they can be baked or pan-fried until golden brown. This recipe promises to bring a healthy twist to your dinner table while satisfying your cravings for a classic comfort food.

Ingredients:

• 1 cup cooked lentils (green or brown)
• 1 cup cooked quinoa
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, grated
• 1/4 cup fresh parsley, chopped
• 1/4 cup nutritional yeast
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup breadcrumbs (gluten-free if needed)
• 2 tablespoons olive oil (for frying)

Preheat your oven to 400°F (200°C) if you choose to bake the meatballs. In a large bowl, combine the cooked lentils, cooked quinoa, chopped onion, minced garlic, grated carrot, parsley, nutritional yeast, cumin, smoked paprika, salt, and pepper.

Mix well until all ingredients are incorporated. Gradually add the breadcrumbs until the mixture holds together. Then, form the mixture into balls (about 1.5 inches in diameter). Place the meatballs on a baking sheet lined with parchment paper and drizzle olive oil over them. Bake for about 20-25 minutes, or until golden brown, or fry them in a skillet with olive oil over medium heat until browned on all sides.

When preparing these lentil and quinoa meatballs, feel free to customize the spices and herbs to suit your personal taste; adding chili flakes can give them an extra kick, while fresh basil or oregano brings a Mediterranean flair.

Additionally, if the mixture seems too dry, a splash of vegetable broth can help with binding. Storing any leftovers in an airtight container in the refrigerator will keep them fresh for up to three days, making them a convenient meal prep option!

Meatballs With Chipotle and Adobo Sauce

If you’re looking to spice up your traditional meatball recipe, meatballs with chipotle and adobo sauce are a fantastic option. The combination of ground meat with rich and smoky chipotle peppers adds a unique flavor profile that brings an exciting twist. This dish isn’t only delicious but also brings a touch of warmth and complexity that makes it perfect for casual dinners or special occasions.

To balance the heat and smokiness, the adobo sauce contributes a tangy depth that enhances the overall dish. Whether served on their own, tossed in pasta, or tucked into a sub, these meatballs are sure to be a crowd favorite. Gather your ingredients and prepare to whip up a batch of these irresistible meatballs that can easily become a go-to recipe in your cooking repertoire.

• 1 pound ground beef or turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon minced garlic
• 1-2 chipotle peppers in adobo sauce (diced)
• 1 tablespoon adobo sauce
• Salt and pepper to taste
• Olive oil for frying

In a mixing bowl, combine the ground meat, breadcrumbs, Parmesan cheese, egg, cilantro, garlic, diced chipotle peppers, and adobo sauce. Season with salt and pepper, then mix until well combined. Shape the mixture into meatballs, about 1 to 1½ inches in diameter. Heat olive oil in a skillet over medium heat and cook the meatballs until browned on the outside and cooked through, typically around 10-12 minutes, turning occasionally for even cooking.

When making these meatballs, consider adjusting the level of chipotle to suit your taste, especially if you’re unsure about the heat level. For added moisture, you can mix in a tablespoon of milk or add some sautéed onions for sweetness.

Let the meatballs rest for a few minutes after cooking to allow the juices to redistribute. This makes them juicier and even more flavorful when served!

Pineapple Teriyaki Meatballs

If you’re looking to add a tropical twist to your meatball game, Pineapple Teriyaki Meatballs are the way to go! These savory-sweet meatballs combine the flavors of juicy pineapple, savory soy sauce, and a hint of ginger, creating a delightful dish that will impress your family and friends. Perfect as an appetizer or served over rice, these meatballs aren’t only delicious but also easy to prepare, making them an ideal choice for a weeknight dinner or a party platter.

To make Pineapple Teriyaki Meatballs, you can use either ground beef, pork, or turkey for the meatballs, depending on your preference. The teriyaki sauce can also be adjusted based on your taste, whether you love it sweeter, thicker, or with a kick of heat. Paired with crisp vegetables such as bell peppers or green onions, the dish is both flavorful and colorful, making it an appealing addition to any table setting.

Ingredients:

• 1 pound ground beef, pork, or turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup teriyaki sauce
• 1 cup pineapple chunks (fresh or canned, drained)
• 1 tablespoon sesame seeds (optional)
• Green onions for garnish (optional)

In a large bowl, combine the ground meat, breadcrumbs, Parmesan cheese, parsley, onion, garlic, salt, and pepper. Mix until just combined and form into bite-sized meatballs.

In a large skillet, heat a little oil over medium heat, then add the meatballs and cook until browned on all sides. Pour in the teriyaki sauce and add the pineapple chunks, bringing the mixture to a simmer. Cook for an additional 10-15 minutes, rotating the meatballs occasionally until they’re fully cooked and the sauce thickens slightly.

When making Pineapple Teriyaki Meatballs, consider using fresh pineapple for an extra burst of flavor. If you’re short on time, frozen or canned pineapple works just fine as well. Additionally, feel free to customize the meatball mixture by incorporating different herbs or spices to suit your taste.

For a heartier dish, serve the meatballs over steamed rice or noodles, and don’t forget to sprinkle sesame seeds and chopped green onions on top for added texture and color!

Moroccan-Spiced Beef Meatballs With Couscous

Moroccan-Spiced Beef Meatballs with Couscous is a delightful dish that transports your taste buds on a culinary journey. The combination of aromatic spices like cumin, coriander, cinnamon, and paprika gives these meatballs their signature flavor profile while also tying in with the fluffy couscous. Not only are the meatballs tender and juicy, but they also come together quickly for a convenient weeknight meal or an impressive dinner for guests.

To complement the meatballs, couscous is a perfect side, absorbing the rich flavors from the cooking juices. It’s quick to prepare and can be enhanced with simple ingredients like lemon juice, olive oil, and fresh herbs. This dish showcases the beauty of Moroccan cuisine, combining spices and textures into a satisfying meal that everyone will love.

Ingredients:

• 1 pound ground beef
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1/2 teaspoon ground cinnamon
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup fresh parsley, chopped
• 1/4 cup breadcrumbs
• 1 large egg
• 1 cup couscous
• 1 1/4 cups beef broth or water
• 2 tablespoons olive oil
• Lemon wedges, for serving

In a large bowl, mix together the ground beef, onion, garlic, cumin, coriander, paprika, cinnamon, salt, black pepper, parsley, breadcrumbs, and egg until well combined. Form the mixture into small meatballs, about 1 inch in diameter.

In a skillet over medium heat, heat the olive oil and cook the meatballs, turning occasionally, until browned on all sides and cooked through, approximately 10-12 minutes.

Meanwhile, bring the beef broth or water to a boil in a separate pot. Stir in the couscous, cover, and remove from heat. Let it sit for about 5 minutes, then fluff with a fork. Serve the meatballs over the couscous and garnish with lemon wedges.

When preparing this dish, don’t hesitate to adjust the spice levels to your preference or experiment with other ingredients like raisins or almonds for added texture and sweetness. For a complete meal, consider serving it with a simple green salad or roasted vegetables.

To elevate the flavors, try marinating the meatballs for an hour before cooking, allowing the spices to meld beautifully. Enjoy your delicious Moroccan feast!