If you're looking for quick and crispy dishes, air fryers are your new best friend! You can whip up everything from juicy air fryer chicken wings and crispy french fries to tasty air fryer Brussels sprouts and salmon fillets. Don't forget about sweet potato chips and zucchini fritters for snacks! Even desserts like donuts can be made healthier. There's plenty more to discover that'll transform your cooking with crispy perfection—stick around for all the tempting recipes!
Air Fryer Chicken Wings
Air fryer chicken wings are a game changer for those who crave crispy, flavorful wings without the excess oil of traditional frying methods. This cooking technique allows you to enjoy your favorite snack with considerably less fat while still delivering that satisfying crunch.
Whether you're preparing for a game day party, a casual gathering, or simply indulging in a tasty treat, air fryer chicken wings are sure to impress.
To achieve perfect wings, the key is to season them well and cook them at the right temperature. The air fryer circulates hot air around the wings, crisping up the skin evenly while keeping the meat juicy. You can customize the flavors with various marinades and sauces, from spicy buffalo to sweet barbecue, making it easy to cater to different palates. So, let's get cooking!
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional: your favorite hot sauce or wing sauce for tossing after cooking
In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, paprika, salt, and black pepper until evenly coated.
Preheat the air fryer to 400°F (200°C). Arrange the wings in a single layer in the air fryer basket, making sure they aren't overcrowded. Cook for 25-30 minutes, flipping halfway through, until the wings are golden brown and crispy. If you prefer extra crispy wings, you can cook them for an additional 5 minutes.
When cooking air fryer chicken wings, it's important to check for doneness by making sure the internal temperature reaches 165°F (75°C). You can also finish them off with a quick toss in your favorite sauce right after cooking, giving them an extra flavor kick.
If you have leftover wings, they reheat well in the air fryer, maintaining that desirable crispiness for your next snack!
Crispy Air Fryer French Fries
Crispy air fryer French fries are a delicious and healthier alternative to traditional deep-fried fries. The air fryer uses hot circulating air to cook the potatoes, resulting in a crispy exterior and fluffy interior without the need for excessive oil. This method not only cuts down on calories but also delivers perfectly cooked fries that are ideal for snacking or as a side dish with your favorite meals.
Making air fryer French fries is incredibly simple and can be customized to suit your taste preferences. Whether you enjoy your fries seasoned with just salt or want to try out a variety of spices, this recipe provides a great base that allows for personal touches. So, grab your air fryer and let's get started on creating these irresistible crispy fries that are sure to impress!
- 2 large russet potatoes
- 1-2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional seasonings (e.g., garlic powder, paprika, or seasoning salt)
To begin, wash and peel the russet potatoes, then cut them into even-sized sticks, about 1/4 inch thick. Soak the potato sticks in a bowl of cold water for 30 minutes to remove excess starch, which helps achieve crispiness.
After soaking, drain, and pat them dry with a kitchen towel. In a large bowl, toss the potato sticks with olive oil, salt, and any optional seasonings you prefer. Preheat your air fryer to 375°F (190°C), then arrange the seasoned fries in a single layer in the air fryer basket. Cook for 15-20 minutes, shaking the basket halfway through, until the fries are golden brown and crispy.
For the best results, make certain to space the fries out in the air fryer basket to guarantee proper air circulation, which promotes even cooking. Feel free to experiment with different seasonings for variety; for instance, adding a sprinkle of Parmesan cheese or a dash of cayenne pepper can add a unique twist.
Also, remember that thinner fries will cook faster, so adjust your cooking time accordingly based on the thickness of your cuts. Enjoy your crispy air fryer French fries!
Air Fryer Brussels Sprouts
Air fryer Brussels sprouts are a quick and tasty way to enjoy this nutritious vegetable. The air fryer circulates hot air around the Brussels sprouts, resulting in a crispy exterior while keeping the insides tender and flavorful. This method not only enhances their natural flavors but also cuts down on the oil needed compared to traditional frying methods.
Brussels sprouts are packed with vitamins and minerals, making them a great addition to any meal. By cooking them in the air fryer, you can achieve a delightful crunchy texture without the excess grease, allowing you to indulge guilt-free.
Whether you're serving them as a side dish or tossing them into a salad, air fryer Brussels sprouts are sure to become a favorite in your home.
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: balsamic glaze or lemon juice for drizzling
In a large bowl, combine the halved Brussels sprouts, olive oil, garlic powder, onion powder, salt, and pepper. Toss until the Brussels sprouts are evenly coated with the mixture. Preheat your air fryer to 375°F (190°C).
Place the Brussels sprouts in the air fryer basket in a single layer and cook for 15-20 minutes, shaking the basket halfway through to ascertain even cooking, until they're crispy and golden brown.
For extra flavor, consider adding a sprinkle of Parmesan cheese or a touch of smoked paprika before serving. You can also experiment with different seasonings such as cayenne pepper for a kick or lemon zest for brightness.
Remember to always check on your Brussels sprouts during cooking, as air fryers can vary in power and cooking time. Adjust the cooking time accordingly to achieve your desired level of crispiness.
Air Fryer Salmon Fillets
Air fryer salmon fillets are a simple yet delicious way to prepare a healthy meal in no time. This cooking method retains the juicy tenderness of the fish while giving it a delightful crispy exterior. With minimal ingredients and quick prep time, these salmon fillets are perfect for both busy weeknights and casual dinners with guests.
Seasoned to perfection, air fryer salmon fillets can be customized with a variety of flavors, such as citrus, herbs, or spices. The use of an air fryer not only speeds up the cooking process but also reduces the amount of oil needed, making it a healthier alternative to traditional frying methods.
With the right technique, you can achieve perfectly cooked salmon that melts in your mouth and is full of flavor.
- 2 salmon fillets (skin-on or skinless)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh herbs (like dill or parsley), for garnish (optional)
- Lemon wedges, for serving (optional)
Preheat your air fryer to 400°F (200°C). While it's heating, pat the salmon fillets dry with a paper towel. Brush both sides of the fillets with olive oil and season with garlic powder, paprika, salt, and pepper.
Once the air fryer is ready, place the salmon fillets in the basket, skin-side down if applicable, and cook for about 7-10 minutes or until they're cooked through and easily flake with a fork.
For best results, choose thick fillets to prevent overcooking and ascertain even cooking. You can also experiment with different seasonings or marinades prior to cooking to enhance the flavor profile of your salmon.
If you're cooking multiple fillets, make sure not to overcrowd the air fryer basket; you want to allow air circulation for even cooking. Finally, let the salmon rest for a couple of minutes after cooking to help retain its moisture. Serve with your choice of sides for a complete meal!
Sweet Potato Air Fryer Chips
Sweet Potato Air Fryer Chips are a delightful and healthy snack option that satisfies your craving for crunch while providing a nutritious boost. Made from simple ingredients, these chips offer a perfect balance of sweetness and saltiness, making them a great alternative to regular potato chips.
Whether you're enjoying them as a snack, a side dish, or topping a salad for added texture, these air fryer chips are versatile and easy to prepare. Using an air fryer transforms sweet potatoes into crisp, delicious chips without the need for excessive oil or frying. The hot air circulation in the air fryer cooks the chips evenly while creating that satisfying crunch, making them a guilt-free indulgence.
As a bonus, sweet potatoes are rich in vitamins and antioxidants, so you can feel good about munching on these tasty treats!
- 2 medium sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon paprika (optional)
- 1/2 teaspoon garlic powder (optional)
- Fresh herbs for garnish (optional)
Slice the sweet potatoes into thin rounds, about 1/8 inch thick, using a sharp knife or a mandoline for even cuts. In a bowl, toss the sweet potato slices with olive oil, sea salt, and any seasonings you'd like to add.
Preheat the air fryer to 375°F (190°C) and arrange the sweet potato slices in a single layer in the fryer basket. Cook for 10-15 minutes, shaking the basket halfway through to guarantee even cooking, until the chips are golden and crispy.
When making sweet potato chips, it's important to slice the potatoes evenly to guarantee they cook uniformly; otherwise, some may end up burnt while others stay chewy.
Additionally, avoid overcrowding the air fryer basket, as this can lead to uneven cooking. Experiment with different seasonings to discover your favorite flavor combinations, and for even crispier chips, consider soaking the sweet potato slices in water for about an hour before cooking—this helps to remove excess starch.
Enjoy your homemade snacks right away, as they're best served fresh!
Air Fryer Buffalo Cauliflower
Air Fryer Buffalo Cauliflower is an incredibly tasty and healthier alternative to traditional buffalo wings. This dish is perfect for gatherings, game days, or as a satisfying snack. With a crispy exterior and a spicy, tangy flavor, it's sure to be a hit with everyone, including those who may not typically enjoy vegetables. Using an air fryer allows for all the flavor with greatly less oil, making it a guilt-free option for satisfying those cravings.
Making buffalo cauliflower involves coating fresh cauliflower florets with a seasoned batter and tossing them in a spicy buffalo sauce. The simplicity of this recipe makes it easily adaptable; you can experiment with different spices and sauces to fit your palate.
Plus, the air fryer cooks these florets to perfection, guaranteeing they're crispy all around while keeping them tender on the inside.
- 1 medium head of cauliflower, cut into florets
- 1 cup all-purpose flour (or gluten-free flour)
- 1 cup water
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup buffalo sauce
- 2 tablespoons olive oil (optional, for extra crispiness)
- Fresh parsley or green onions for garnish
In a large bowl, combine the flour, garlic powder, onion powder, paprika, salt, and pepper. Gradually mix in the water until a smooth batter forms.
Dip the cauliflower florets in the batter, allowing any excess to drip off, then place them in the air fryer basket in a single layer. Cook at 375°F (190°C) for approximately 12-15 minutes, shaking the basket halfway through to guarantee even cooking.
Once the cauliflower is crispy and golden, toss it in the buffalo sauce until well-coated.
For the best results, make sure to preheat your air fryer for even cooking and avoid overcrowding the basket, as this can lead to uneven crispiness.
You can also adjust the spice level of the buffalo sauce by choosing milder or hotter options, or even mix in a little honey or maple syrup for a sweet and spicy twist.
Don't forget to serve the buffalo cauliflower with your favorite dipping sauce, such as ranch or blue cheese, to enhance the flavor experience even further!
Air Fryer Onion Rings
Air fryer onion rings are a delicious and healthier alternative to the deep-fried version typically found at your favorite diners. By utilizing an air fryer, you can achieve that crispy texture and golden-brown appearance without the excess oil. This method not only saves calories but also makes for easy cleanup, allowing you to enjoy your onion rings guilt-free and stress-free.
Making air fryer onion rings is also a fun cooking project that the whole family can enjoy. Turn your kitchen into a mini diner as you prepare this savory snack for game days, movie nights, or as a delightful side dish for burgers and sandwiches. With a few simple ingredients and quick prep time, you'll soon be indulging in these crunchy bites of flavor.
- 2 large onions (preferably sweet onions)
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1 cup breadcrumbs (panko for extra crunch)
- Cooking spray
To cook the onion rings, first, slice the onions into 1/4 inch thick rings and separate the rings from each other. In a bowl, combine the flour, garlic powder, paprika, salt, and black pepper. In another bowl, beat the eggs. In a third bowl, place the breadcrumbs. Dredge each onion ring in the flour mixture, dip in the egg, and then coat with breadcrumbs.
Preheat your air fryer to 400°F (200°C). Arrange the onion rings in a single layer in the air fryer basket, spray with cooking spray, and cook for 12-15 minutes, flipping halfway through, until golden and crispy.
When making air fryer onion rings, it's important to avoid overcrowding the basket. If necessary, cook in batches to guarantee even cooking and maximum crispiness. For additional flavor, consider experimenting with different seasonings in the flour mixture or using seasoned breadcrumbs. To keep the rings even more crispy, try letting them sit for a few minutes after cooking before serving.
Enjoy your homemade crunchy onion rings with your favorite dipping sauce!
Stuffed Air Fryer Peppers
Stuffed air fryer peppers are a delightful and healthy dish that brings vibrant colors and flavors to your table. Air frying these stuffed peppers not only cuts down on the extra oil and calories typically used in traditional frying methods, but it also leaves the peppers tender, filled with savory goodness, and perfectly cooked.
This dish is versatile, allowing you to customize the stuffing to fit your tastes or incorporate leftovers, making it both practical and delicious. You can use various fillings such as seasoned ground meat, quinoa, rice, or even beans, mixed with vegetables and spices of your choice. Pair your stuffed peppers with a sprinkle of cheese on top for an added layer of flavor that melts beautifully in the air fryer.
This is a quick recipe that can fit seamlessly into any weeknight meal rotation or impress guests at a gathering.
- 4 large bell peppers (any color)
- 1 cup cooked rice (white or brown)
- 1 pound ground turkey or beef
- 1 cup black beans, drained and rinsed
- 1 cup corn (fresh or frozen)
- 1 cup diced tomatoes (canned or fresh)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or Mexican blend)
- Fresh cilantro (optional, for garnish)
To make stuffed air fryer peppers, start by preheating your air fryer to 360°F (180°C). While it's warming up, cut the tops off the bell peppers and remove the seeds and membranes.
In a mixing bowl, combine the cooked rice, ground turkey or beef (cooked), black beans, corn, diced tomatoes, chili powder, cumin, salt, and pepper. Stuff each bell pepper with the filling mixture, pressing down gently to pack it in.
Top them with shredded cheese, then carefully place the stuffed peppers in the air fryer basket in a single layer. Cook for about 12-15 minutes, or until the peppers are tender and the cheese is melted and bubbly.
When preparing stuffed air fryer peppers, remember to choose peppers that are firm and free from blemishes to guarantee the best texture during cooking. Additionally, if you want to add more flavor, consider sautéing onions and garlic before mixing them with your filling.
Be mindful of the filling amount; overstuffing may cause the filling to spill out during cooking, so just fill them generously without squishing. Finally, don't hesitate to experiment with different spices and fillings to create your unique twist on this delicious dish!
Air Fryer Mozzarella Sticks
Air fryer mozzarella sticks are a deliciously cheesy snack that's easy to prepare and cook. They provide a healthier alternative to traditional deep-fried mozzarella sticks while still delivering the delightful crunch and gooey interior that everyone loves. The magic of the air fryer allows you to achieve that perfect crispy exterior without the use of excess oil, making them a great appetizer for parties, movie nights, or just a satisfying treat.
To make air fryer mozzarella sticks, you'll need to carefully coat the cheese to guarantee it doesn't ooze out during cooking. Using a combination of breadcrumbs and seasoning adds flavor and texture to the outside, while ensuring the cheese inside remains delectably melty. This recipe will guide you through the simple steps to achieve perfectly golden-brown mozzarella sticks that are sure to impress.
- 12 mozzarella sticks
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (preferably Italian-style or panko)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Cooking spray
Begin by setting up a breading station: Place the flour in one bowl, beat the eggs in a second bowl, and combine the breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and pepper in a third bowl.
Dip each mozzarella stick first into flour, then into the beaten eggs, and finally coat with the breadcrumb mixture. Arrange the coated mozzarella sticks on a plate and freeze them for at least 30 minutes.
Once the sticks are firm, preheat your air fryer to 390°F (200°C), spray the basket lightly with cooking spray, and place the mozzarella sticks in a single layer. Cook for about 6-8 minutes or until golden brown and crispy, turning them halfway through for even cooking.
For the best results, make sure to freeze the coated mozzarella sticks before air frying; this helps prevent the cheese from leaking out during the cooking process. Additionally, you can experiment with different seasonings in the breadcrumb mixture to suit your taste preferences, or serve them with marinara sauce, ranch dressing, or your favorite dipping sauce for an extra flavorful kick.
Enjoy the cheesy goodness!
Air Fryer Vegetable Spring Rolls
Air fryer vegetable spring rolls are a delightful and healthier alternative to traditional deep-fried spring rolls. The air fryer uses hot air circulation to achieve a crispy exterior while requiring considerably less oil, making these treats a guilt-free option for snacking or appetizer serving. Perfectly seasoned and stuffed with fresh vegetables, these spring rolls are easy to prepare and can be customized with your favorite fillings.
Making these spring rolls isn't only simple but also a fun activity, especially if you get your friends or family involved. Roll up a variety of ingredients to create unique flavor combinations, or keep it classic with a mix of familiar vegetables. Serve them with a dipping sauce of your choice for an added burst of flavor that complements their crispy goodness.
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1 cup bean sprouts
- 1/2 cup sliced bell peppers
- 1/4 cup chopped green onions
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 10 spring roll wrappers
- Cooking spray
In a large bowl, combine the shredded cabbage, carrots, bean sprouts, and bell peppers. Add in the green onions, soy sauce, garlic powder, and ginger powder, mixing well until all ingredients are thoroughly combined.
Lay a spring roll wrapper on a flat surface, place a couple of tablespoons of the vegetable mixture at one end of the wrapper, and roll it up tightly, folding in the sides as you go.
Repeat this process with all the wrappers and filling. Preheat your air fryer to 375°F (190°C), arrange the spring rolls in a single layer in the air fryer basket, lightly spray them with cooking spray, and cook for about 10-12 minutes or until they're golden brown and crispy, turning halfway through.
When cooking air fryer vegetable spring rolls, it's important to confirm that they aren't overcrowded in the basket, as this can prevent even cooking and crispiness. If necessary, you can cook them in batches.
Additionally, feel free to experiment with different vegetables or add in some proteins like tofu or cooked shrimp for variety, adjusting the seasoning as desired. Don't forget to serve them with sweet chili sauce, peanut sauce, or soy sauce for dipping!
Air Fryer Pork Chops
Air fryer pork chops are a delicious and healthy alternative to traditional frying methods. With their juicy, tender inside and a crispy exterior, these pork chops are simple to prepare and can be ready on your dinner table in no time. By using the air fryer, you can achieve that irresistible crunch without needing copious amounts of oil, making these chops a guilt-free option for a weekday meal or a special occasion.
To guarantee maximum flavor, marinate your pork chops before cooking. This not only enhances the taste but also helps keep the meat moist during the cooking process. Pair the pork chops with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad for a well-rounded meal that your entire family will enjoy.
Ingredients:
- 4 boneless pork chops (about 1 inch thick)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- Optional: Fresh parsley for garnish
Coat the pork chops with olive oil and rub the seasoning mixture evenly on both sides. Preheat your air fryer to 400°F (200°C). Place the seasoned pork chops in a single layer in the air fryer basket and cook for about 12-15 minutes, flipping halfway through, or until the internal temperature reaches 145°F (63°C). Let the pork chops rest for a few minutes before serving to allow the juices to redistribute.
For best results, verify your air fryer is properly preheated, as this helps to create that perfect crispy exterior. If your air fryer has a smaller capacity, you may need to cook the pork chops in batches to avoid overcrowding.
Don't forget to let the chops rest after cooking; this step is essential for achieving that juicy bite. Finally, feel free to experiment with different seasonings or marinades to find the flavor combinations that you love most!
Air Fryer Zucchini Fritters
Air fryer zucchini fritters are a delicious and healthy alternative to traditional fried fritters, making them perfect for a light lunch or as a snack. With the air fryer, you can achieve that crispy texture without the excess oil, allowing the natural flavors of the zucchini to shine through. This recipe is quick, easy, and a great way to incorporate more vegetables into your diet.
Zucchini fritters are incredibly versatile: you can serve them with a side of yogurt, a fresh salad, or your favorite dipping sauce. They aren't only gluten-free but can also be made vegan by substituting the egg with a flaxseed meal or applesauce.
These fritters are perfect for meal prepping as they can be stored in the fridge and reheated easily, maintaining their crunchiness and flavor.
Ingredients:
- 2 medium zucchinis, grated
- 1 teaspoon salt
- 1/2 cup all-purpose flour (or almond flour for gluten-free)
- 1/4 cup grated Parmesan cheese (optional)
- 1 large egg
- 2 green onions, finely chopped
- 1 clove garlic, minced
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Cooking spray or olive oil
To prepare the fritters, start by placing the grated zucchini in a clean kitchen towel or cheesecloth and squeezing out as much moisture as possible.
In a mixing bowl, combine the drained zucchini, flour, cheese (if using), egg, green onions, garlic, black pepper, paprika, and salt. Mix well until all ingredients are evenly combined.
Preheat the air fryer to 375°F (190°C), then form the zucchini mixture into small patties and place them in a single layer in the air fryer basket. Lightly spray the tops with cooking spray and air fry for about 10-12 minutes, flipping halfway through, until they're golden brown and crispy.
For the best results, make sure the zucchini is well-drained to prevent soggy fritters. If you find the mixture too wet, you can add a little more flour to help bind it together.
Additionally, experimenting with various herbs and spices can enhance the flavor profile of your fritters, so feel free to get creative! Ultimately, serving the fritters with a revitalizing dip, such as tzatziki or lemon-garlic aioli, can elevate this dish even further.
Air Fryer Chicken Tenders
Air fryer chicken tenders are a delicious and healthier alternative to traditional fried chicken tenders. By using an air fryer, you can achieve a crispy outer coating while keeping the inside juicy and tender without the need for excessive oil. This makes it a perfect weeknight meal, satisfying family cravings while also being relatively quick and easy to prepare.
With just a few basic ingredients and simple steps, you'll have a plate of irresistible chicken tenders in no time.
To add flavor and crunch, you can marinate the chicken tenders before cooking them. A straightforward but effective marinade with seasonings, some garlic powder, and a bit of salt and pepper can elevate the taste considerably. Additionally, you can customize your breading by incorporating your favorite herbs and spices. Serve these chicken tenders with a side of dipping sauce for a fun and tasty meal that everyone will enjoy.
Ingredients:
- 1 lb chicken tenders
- 1 cup breadcrumbs (panko or regular)
- 1/2 cup flour
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- Cooking spray or olive oil
Coat each chicken tender first in flour, then dip in beaten eggs, and finally, roll in the breadcrumb mixture until fully coated. Preheat your air fryer to 400°F (200°C). Lightly spray the air fryer basket with cooking spray, then arrange the coated chicken tenders in a single layer. Cook for 10-12 minutes, flipping halfway through, until golden brown and cooked through with an internal temperature of 165°F (75°C).
For the best results, allow the chicken tenders to rest for a few minutes after cooking—they will finish cooking and absorb a bit of moisture from the air, keeping them tender. Be sure not to overcrowd the air fryer basket, as this can lead to uneven cooking.
If you have a larger batch, cook them in batches instead. Experiment with different seasonings and marinades to suit your taste, and enjoy pairing them with various dipping sauces like honey mustard or ranch for dipping!
Air Fryer Donuts
Air fryer donuts are a delightful and healthier alternative to traditional fried donuts, offering all the sweetness and flavor with appreciably less oil. Using an air fryer allows you to achieve that golden-brown exterior while keeping the inside soft and fluffy.
What's great about making donuts at home is that you can customize the flavors, toppings, and fillings based on your personal preferences or the season. Whether you're in the mood for classic glazed donuts or something more adventurous, the air fryer makes it easy and fun to whip up a batch.
These donuts require minimal ingredients and the process is quite straightforward, making them perfect for breakfast or a sweet treat any time of the day. The best part? The air fryer cooks them quickly, allowing you to enjoy freshly made donuts without long wait times or extensive cleanup.
Gather your loved ones and get ready to indulge in this easy-to-make, lightened-up version of a classic favorite.
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup milk
- 1 large egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 1/4 tsp cinnamon (optional)
- Cooking spray
In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, combine the milk, egg, melted butter, vanilla extract, and optional cinnamon.
Gradually add the wet ingredients to the dry ingredients and mix until just combined. Transfer the dough to a floured surface, and gently roll or pat it out to about 1/2-inch thick. Use a donut cutter or two round cookie cutters to cut out your donuts.
Preheat the air fryer to 350°F (175°C), and spray the basket with cooking spray. Place the donuts in the basket, spaced apart, and air fry for about 5-6 minutes, or until they're golden brown.
When making air fryer donuts, remember that cooking times may vary depending on the model of your air fryer, so keep an eye on them as they cook. For extra flavor, consider adding different spices or citrus zests to the dough.
After air frying, let the donuts cool slightly before glazing or dusting them with powdered sugar. Enjoy experimenting with various toppings like sprinkles, chocolate glaze, or even a drizzle of caramel for a fun twist!
Air Fryer Fried Rice
Air fryer fried rice is a quick and healthy twist on the classic takeout dish. Perfect for using up leftover rice and vegetables, this method makes it easy to achieve that perfect crispy texture without the need for excessive oil.
Plus, with the air fryer, the cooking time is greatly reduced, allowing you to enjoy delicious fried rice in no time. Whether you're preparing a simple weeknight dinner or a meal prep option, air fryer fried rice is incredibly versatile, allowing you to customize it to your taste.
You can experiment with various ingredients based on what you have on hand or your dietary preferences. From adding proteins like chicken, shrimp, or tofu to incorporating a range of vegetables, this dish can be tailored to suit any palate.
The air fryer locks in flavors while giving a satisfying crunch to the rice, making it a favorite option for both kids and adults. Let's get started on creating this easy and delicious air fryer fried rice!
- 2 cups cooked rice (preferably day-old)
- 1 cup mixed vegetables (peas, carrots, bell peppers)
- 2 eggs, beaten
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- Salt and pepper to taste
In a large mixing bowl, combine the cooked rice, mixed vegetables, beaten eggs, soy sauce, sesame oil, green onions, salt, and pepper. Mix everything together until well combined.
Preheat your air fryer to 370°F (188°C). Once preheated, transfer the rice mixture to the air fryer basket, spreading it out evenly. Cook for about 8-10 minutes, shaking the basket halfway through to guarantee even cooking.
Once done, check for doneness and serve hot. For best results, use day-old rice as it tends to be drier and prevents clumping, allowing for better frying in the air fryer.
Feel free to adjust the cooking time based on your air fryer model, as they can vary in performance. If you like your fried rice a little crunchier, you can cook it for an extra few minutes, just keep an eye on it to avoid burning.
Finally, garnish with additional green onions or a sprinkle of sesame seeds for an extra touch before serving. Enjoy your quick and delicious air fryer fried rice!