12 Cold Brew Coffee Recipes for Coffee Lovers

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If you’re a coffee lover looking to explore exciting new flavors, you’ll love these 12 cold brew coffee recipes! You’ll find delicious options like the smooth and nutty Vanilla Almond Cold Brew, the indulgent Mocha Cold Brew Frappe, and revitalizing Cold Brew Lemonade. Each recipe offers a unique twist on classic cold brew, perfect for warm days. Get ready to elevate your coffee experience and discover even more delightful creations waiting for you!

Classic Cold Brew Coffee

Cold brew coffee is a revitalizing twist on traditional coffee that offers a smooth and less acidic flavor profile. It’s perfect for warm weather and can be enjoyed plain, or with your favorite milk and sweeteners. The process of steeping coarsely ground coffee beans in cold water for an extended period allows for the extraction of rich flavors while maintaining a mellow taste that can be invigorating without the harshness often associated with hot brew.

To make a classic cold brew, all you need are a few simple ingredients and some patience. While it might take time to steep, the actual hands-on effort is minimal, making it a convenient option for busy mornings or leisurely afternoons. The end result is a robust coffee concentrate that can be customized to your liking, whether served over ice, blended with milk, or enjoyed black.

Ingredients

• Coarsely ground coffee beans
• Cold, filtered water
• Milk or cream (optional)
• Sweetener (sugar, syrup, or alternative – optional)
• Ice

Combine the coarsely ground coffee with cold, filtered water in a large jar or pitcher at a ratio of 1 cup of coffee to 4 cups of water. Stir gently to confirm all coffee grounds are saturated, then cover and let steep at room temperature or in the refrigerator for 12 to 24 hours.

After steeping, strain the mixture through a fine mesh sieve or a coffee filter to remove the grounds, and transfer the cold brew concentrate to a clean container.

For brewing cold brew coffee, the coffee-to-water ratio can be adjusted according to personal taste preferences, making it easy to strengthen or lighten the flavor. Remember that cold brew is a concentrate, so when serving, you may want to dilute it with additional cold water or milk, especially if you’re not a fan of strong coffee.

Experimenting with different types of coffee beans can also yield unique flavor profiles that enhance your cold brew experience.

Vanilla Almond Cold Brew

Vanilla Almond Cold Brew is a delightful and invigorating beverage perfect for warm days or anytime you need a caffeine boost. The combination of rich cold brew coffee with smooth vanilla and nutty almond flavor creates an indulgent drink that can be enjoyed on its own or with a splash of milk.

It’s easy to make and can be prepared in advance, allowing you to savor its invigorating taste at any moment throughout your day. To create this delicious cold brew, you’ll need to prepare the cold brew coffee ahead of time, as it typically requires some steeping.

Once your coffee is ready, the addition of vanilla extract and almond milk will elevate the drink’s flavor profile, making it a perfect blend of sweet and nutty. Whether you prefer it straight or over ice, Vanilla Almond Cold Brew is bound to become your go-to summer drink.

• 1 cup coarsely ground coffee
• 4 cups cold water
• 1 tablespoon vanilla extract
• 2 cups almond milk
• Sweetener of choice (optional)
• Ice cubes
• Almond slices for garnish (optional)

To prepare Vanilla Almond Cold Brew, start by combining the coarsely ground coffee and cold water in a large jar or pitcher. Stir gently to guarantee all the coffee grounds are saturated, then cover and let steep in the refrigerator for 12 to 24 hours.

After steeping, strain the coffee through a fine mesh sieve or coffee filter to remove the grounds. In a clean glass, mix one part cold brew coffee with one part almond milk, adding the vanilla extract and sweetener if desired. Serve over ice and garnish with almond slices if you’d like.

For an enhanced flavor experience, feel free to experiment with flavored almond milk or add a sprinkle of cinnamon or cocoa powder for a unique twist. Additionally, you can adjust the coffee-to-milk ratio based on your taste preferences, making it stronger or creamier according to your liking.

Preparing a large batch of cold brew at once guarantees that you always have this invigorating drink on hand, making your mornings much easier!

Mocha Cold Brew Frappe

If you’re a coffee lover looking for a revitalizing twist on your favorite beverage, the Mocha Cold Brew Frappe is the perfect treat to satisfy your cravings. This delectable blend combines the rich notes of cold brew coffee with the indulgence of chocolate, creating a frosty delight that’s ideal for warm afternoons or even as a delightful pick-me-up any time of the day.

With just a few simple ingredients, you can whip up this delicious frappé that’s perfect for sipping on your porch or serving to friends at a summer gathering. Creating a mocha cold brew frappé isn’t only easy but also allows you to customize it to your taste. The wonderful balance between the cold brew’s smoothness and the sweet, creamy chocolate flavor makes it a delightful refreshment.

Pair it with whipped cream on top and a sprinkle of cocoa or chocolate shavings, and you’ll have a cafe-style beverage right at home without any fuss. Let’s plunge into the ingredients you’ll need and the simple steps to craft this delicious mocha cold brew frappé.

• 1 cup cold brew coffee
• 1/2 cup milk (or milk alternative)
• 2 tablespoons chocolate syrup
• 1 cup ice
• Whipped cream (for topping)
• Cocoa powder or chocolate shavings (for garnish)

In a blender, combine the cold brew coffee, milk, chocolate syrup, and ice. Blend on high speed until smooth and creamy. Pour the mixture into a tall glass and top it off with a generous dollop of whipped cream. Sprinkle with cocoa powder or chocolate shavings for an extra touch of deliciousness.

For the best results, verify your cold brew coffee is well-chilled, as this will enhance the frosty texture of your frappé. Feel free to adjust the sweetness by adding more or less chocolate syrup according to your preference.

For a vegan version, simply substitute regular milk with a plant-based alternative like almond or oat milk. Don’t hesitate to experiment with different flavors by adding a pinch of cinnamon or a dash of vanilla extract for an extra layer of taste!

Cold Brew Lemonade

Cold Brew Lemonade is a revitalizing and invigorating twist on the classic lemonade that perfectly harnesses the smooth, rich flavors of cold brew coffee. Combining the zest of lemon with the deep undertones of coffee, this drink is ideal for those warm summer days or whenever you’re craving a delicious pick-me-up. The balance of tartness from the lemons and the mellow coffee flavor creates a unique beverage sure to please both coffee lovers and non-coffee drinkers alike.

Making Cold Brew Lemonade is simple and straightforward, offering a delightful way to enjoy your caffeine fix with a citrusy flair. By infusing your cold brew with fresh lemon juice and a touch of sweetness, you can create a drink that’s as energizing as it’s delicious. You can even add in your favorite herbs or fruits to further personalize this revitalizing beverage, taking it from basic to extraordinary in no time.

• 1 cup cold brew coffee
• 1/2 cup freshly squeezed lemon juice
• 1/4 cup simple syrup (adjust to taste)
• 2 cups cold water
• Ice cubes
• Lemon slices (for garnish)
• Fresh mint leaves (optional, for garnish)

In a large pitcher, combine the cold brew coffee, freshly squeezed lemon juice, simple syrup, and cold water. Stir the mixture well until everything is fully integrated. Adjust the sweetness to your liking by adding more simple syrup if desired.

Serve over ice in tall glasses and garnish with lemon slices and mint leaves for a revitalizing touch.

When preparing your Cold Brew Lemonade, consider using freshly squeezed lemons for the best flavor. You can also experiment with other ingredients, like adding a splash of sparkling water for a fizzy twist or incorporating different herbs such as basil or rosemary for an extra layer of flavor.

Always taste your lemonade before serving; adjusting the balance of sweet and tart to suit your palate will guarantee the perfect finishing touch to this revitalizing drink.

Hazelnut Iced Cold Brew

Indulging in a hazelnut iced cold brew is the perfect way to elevate your coffee experience during warm weather. This delightful recipe combines the rich, smooth flavors of cold brew with the nutty essence of hazelnuts, resulting in a revitalizing beverage that awakens your senses. Not only is it incredibly easy to prepare, but it also allows for customization based on your preferences. Whether you enjoy it sweetened or with a dash of creaminess, you’ll find this cold brew to be a delicious treat on a hot day.

To get started, choose your favorite cold brew coffee, as the base for this drink will be essential to capturing that delicious flavor. Additionally, you can use premade hazelnut syrup for added ease, or make your own syrup to control the sweetness and hazelnut flavor intensity. With just a few simple ingredients, you can create your own café-style hazelnut iced cold brew right at home.

Ingredients:

• 1 cup of cold brew coffee
• 2 tablespoons of hazelnut syrup (store-bought or homemade)
• 1/4 cup of milk or cream (optional)
• Ice cubes
• Whipped cream (optional, for topping)
• Crushed hazelnuts (for garnish, optional)

Combine the cold brew coffee and hazelnut syrup in a tall glass filled with ice. If you prefer a creamier texture, add the milk or cream to the mixture and stir gently. For an extra indulgent touch, top your hazelnut iced cold brew with whipped cream and sprinkle crushed hazelnuts over the top as a garnish.

For the best flavor experience, chill your cold brew coffee overnight to enhance its richness and smoothness. When making homemade hazelnut syrup, consider toasting the hazelnuts lightly to bring out their nuttiness.

Feel free to adjust the level of sweetness by adding more or less syrup, and experiment with different types of milk, like almond or oat milk, to complement the hazelnut flavor perfectly. Enjoy your revitalizing treat!

Cold Brew Coffee Tonic

Cold brew coffee tonic is a revitalizing drink that perfectly blends the richness of cold brew coffee with the effervescence of tonic water. Ideal for warm days, this beverage is both invigorating and sophisticated, making it popular among coffee enthusiasts and casual drinkers alike. The slight bitterness of the cold brew complements the quinine in tonic water, resulting in a unique and delightful flavor profile that’s sure to impress.

To prepare a cold brew coffee tonic, you’ll first need to make a rich cold brew concentrate. This involves steeping coarsely ground coffee in cold water for an extended period, allowing the flavors to develop without the acidity that hot brewing can produce. Once you have your cold brew, it’s as simple as mixing it with tonic water and adding garnishes that will elevate the drink’s presentation and taste.

• 1 cup cold brew coffee
• 1 cup tonic water
• Ice cubes
• Fresh lime or lemon slices
• Fresh herbs (like mint or basil, optional)

Fill a tall glass with ice cubes, then pour in the cold brew coffee until it reaches halfway up the glass. Next, top the glass off with tonic water, gently stirring to combine the two. To elevate the drink, add a slice of lime or lemon for a zesty touch, and if desired, throw in some fresh herbs for an aromatic finish.

When making a cold brew coffee tonic, feel free to experiment with the coffee-to-tonic ratio based on your taste preferences. Some may prefer a stronger coffee flavor while others enjoy a lighter, more bubbly drink. Additionally, using flavored tonic waters, like elderflower or Mediterranean, can add an intriguing twist to the classic recipe, enhancing the overall experience.

Cold Brew Affogato

Cold brew affogato is a delightful twist on the classic Italian dessert, perfect for coffee lovers who want an indulgent yet invigorating treat. This dessert combines the rich, smooth flavors of cold brew coffee with the creamy texture of vanilla ice cream, resulting in a deliciously satisfying experience.

The beauty of this recipe lies in its simplicity, allowing you to whip it up quickly for a special occasion or as a personal treat any time of the day.

To make cold brew affogato even more flavorful, you can choose to enhance it with various toppings and flavorings like chocolate sauce, caramel, or even a sprinkle of cocoa powder. The contrast of the cold ice cream melting into the coffee creates a delightful textural experience.

This dessert not only caters to your sweet tooth but also provides a caffeine kick, making it a perfect afternoon pick-me-up.

Ingredients:

• 1 cup cold brew coffee
• 2 scoops of vanilla ice cream
• 1 tablespoon chocolate syrup (optional)
• Whipped cream (optional)
• Cocoa powder or chocolate shavings (optional)

To prepare the cold brew affogato, start by brewing your cold brew coffee in advance and chilling it in the refrigerator. Once you’re ready to serve, place one or two scoops of vanilla ice cream into a glass or dessert bowl.

Slowly pour the chilled cold brew coffee over the ice cream, allowing it to melt slightly and create a mix of flavors. If desired, drizzle chocolate syrup or top with whipped cream for added sweetness, and finish it off with a sprinkle of cocoa powder or chocolate shavings.

When making cold brew affogato, feel free to experiment with different flavors of ice cream or cold brew for a personalized touch. You can try coffee-flavored ice cream for an extra kick, or even mix in other flavors like hazelnut or caramel for a unique twist.

Additionally, serving your affogato in elegant glasses or cups can elevate the dessert presentation, making it perfect for sharing with guests. Enjoy the delightful fusion of coffee and ice cream!

Coconut Cream Cold Brew

If you’re a coffee lover seeking a revitalizing twist on your cold brew, the Coconut Cream Cold Brew is the perfect choice for you. This decadent drink combines the rich flavors of cold brew coffee with the tropical essence of coconut cream, creating a deliciously creamy beverage that’s perfect for any warm day. The balance of coffee’s natural bitterness with the sweetness of coconut cream is a match made in heaven.

Preparing this coconut-infused drink is incredibly simple, making it a fantastic option for brunch gatherings or afternoon pick-me-ups. Not only does it taste amazing, but it also brings a delightful touch of the tropics straight to your glass. Whether you prefer your cold brew served black or with a splash of milk, adding coconut cream elevates the experience to another level of indulgence.

• 1 cup cold brew coffee
• ½ cup coconut cream
• 1-2 tablespoons sweetener (like honey, agave, or sugar)
• ½ teaspoon vanilla extract
• Ice cubes
• Toasted coconut flakes (optional, for garnish)

To prepare your Coconut Cream Cold Brew, start by mixing the cold brew coffee, coconut cream, sweetener, and vanilla extract in a large glass or pitcher. Stir the mixture well until all ingredients are fully combined. Fill another glass with ice cubes and pour the coconut cold brew mixture over the ice.

For an extra touch, sprinkle some toasted coconut flakes on top before serving to enhance the tropical flavor and presentation.

When making this drink, consider adjusting the amount of sweetener to match your personal taste. The sweetness of coconut cream can vary, so start with a little and add more if desired. For an extra invigorating vibe, you can also experiment by adding a splash of coconut milk or a bit of chocolate syrup for a mocha coconut treat.

Enjoy your Coconut Cream Cold Brew with a straw or serve it in a stylish glass for an appealing presentation!

Cold Brew Milkshake

Cold brew coffee milkshakes are the ultimate summer treat for coffee aficionados looking to enjoy their favorite beverage in a creamy, indulgent form. Combining the rich, smooth flavor of cold brew with ice cream creates a delightful blend that’s both invigorating and energizing. Perfect for a hot day or as a post-workout reward, this milkshake satisfies sweet cravings while delivering that beloved coffee kick.

Making a cold brew coffee milkshake at home is also incredibly easy and allows you to customize the flavors to your liking. Whether you prefer a classic vanilla base or want to experiment with chocolate or caramel, the possibilities are endless. With just a handful of ingredients, you can whip up a delicious milkshake that will impress friends and family alike.

• 1 cup cold brew coffee
• 2 cups vanilla ice cream
• ½ cup milk (any type)
• 2 tablespoons chocolate syrup (optional)
• Whipped cream, for topping
• Chocolate shavings or cocoa powder, for garnish (optional)

In a blender, combine the cold brew coffee, vanilla ice cream, milk, and chocolate syrup if using. Blend on high until the mixture is smooth and creamy. If the milkshake is too thick, add a little more milk until it reaches your desired consistency.

Pour the milkshake into chilled glasses and top with whipped cream and chocolate shavings or cocoa powder if desired.

For an extra layer of flavor, consider adding a pinch of cinnamon or a dash of vanilla extract to the blender before mixing. If you enjoy a sweeter milkshake, adjust the chocolate syrup or even try adding a scoop of your favorite flavored ice cream.

For a fun twist, experiment with different toppings such as crushed chocolate cookies or a drizzle of caramel sauce. Enjoy your cold brew coffee milkshake immediately for the best texture and taste!

Spiced Chai Cold Brew

Spiced Chai Cold Brew is a delightful fusion that takes the best of both worlds—invigorating cold brew coffee and aromatic chai spices. This drink is perfect for warm days when you’re craving a caffeine boost combined with comforting spice flavors. Imagine sipping on a chill beverage that awakens your senses with notes of cardamom, cinnamon, and a hint of ginger, all paired with the smoothness of cold brew coffee. It’s an energizing pick-me-up that will leave you feeling relaxed yet alert.

Making Spiced Chai Cold Brew is simple and can be tailored to your taste. Whether you prefer it sweetened or with a touch of milk, this recipe allows for customization. You can blend in different spices or sweeteners, ensuring each cup is uniquely yours. This drink can easily become a staple in your summer invigoration rotation, providing the energy needed to kick-start your day or a soothing treat during the afternoon slump.

Ingredients:

• 1 cup coarsely ground coffee
• 4 cups cold water
• 1 tablespoon chai spice blend (or a combination of ground ginger, cinnamon, cardamom, and cloves)
• 1-2 tablespoons sweetener (like honey, agave syrup, or sugar)
• Milk or cream (optional)
• Ice cubes
• Cinnamon stick (for garnish, optional)

To make the Spiced Chai Cold Brew, combine the coarsely ground coffee and cold water in a large jar or pitcher. Add the chai spice blend and stir gently, ensuring the spices are evenly distributed. Cover your container and let it steep in the refrigerator for about 12-18 hours, depending on your desired strength.

After steeping, strain the mixture through a coffee filter or a fine mesh sieve into another container. Sweeten to taste and serve over ice, adding milk or cream if desired.

When making this Spiced Chai Cold Brew, feel free to experiment with the spice levels—adding more or less of each spice to suit your personal preference. For an added flavor kick, you can also infuse the cold brew with a few fresh spices while it steeps.

This drink can be made in large quantities and enjoyed all week, ensuring you have an energizing treat on hand whenever the need arises. Additionally, you can easily transform it into a dessert-like beverage by adding whipped cream on top!

Cold Brew Iced Tea Fusion

Cold Brew Iced Tea Fusion is a revitalizing drink that combines the rich, smooth flavors of cold brew coffee with the lighter, aromatic qualities of iced tea. This delightful beverage is perfect for those hot summer days when you crave something invigorating yet soothing. The combination not only tantalizes your taste buds but also provides an energizing boost thanks to the caffeine from both the coffee and the tea.

Making this fusion drink is straightforward and can be easily customized according to your personal preferences. You can experiment with different types of tea, such as herbal, green, or black, to create unique flavor profiles. Additionally, adjusting the ratios of coffee to tea allows you to control the strength of the drink, making it as bold or as light as you like.

• 1 cup coarsely ground coffee
• 4 cups cold water
• 4 cups brewed tea (your choice: black, green, or herbal)
• Sweetener of choice (sugar, honey, or agave syrup, optional)
• Ice cubes
• Lemon slices or mint leaves (for garnish, optional)

To prepare the Cold Brew Iced Tea Fusion, start by brewing the coffee. Combine the coarsely ground coffee and cold water in a large jar or pitcher, cover it, and let it steep in the refrigerator for 12 to 24 hours.

After steeping, strain the coffee through a fine mesh sieve or coffee filter to separate the grounds. Next, brew your chosen tea, allowing it to cool completely, and then combine it with the cold brew coffee in a pitcher. Sweeten to taste and serve over ice with lemon slices or mint leaves for a revitalizing finish.

When making your Cold Brew Iced Tea Fusion, consider the brewing time for both the coffee and tea. The longer you steep the coffee, the stronger the flavor; conversely, be mindful not to brew the tea too long to avoid bitterness.

You can also create a fun twist by adding flavored syrups or fresh fruits, such as peaches or berries, for additional layers of flavor. Enjoy your creative concoction chilled!

Nutty Chocolate Cold Brew

Nutty Chocolate Cold Brew is the perfect indulgence for those warm days when you need a revitalizing caffeine boost. This delightful drink combines the rich flavors of chocolate with the nutty essence of your choice of nuts, making it an irresistible treat. Not only is it easy to make, but it also allows you to customize the level of sweetness and nuttiness according to your preference.

The beauty of this cold brew lies in its versatility. You can use different types of nut milk, such as almond, cashew, or hazelnut, to enhance the nutty flavor. Adding cocoa powder or chocolate syrup gives it a luxurious taste, while a sprinkle of crushed nuts on top provides extra texture.

Enjoy this drink any time of the day for a quick pick-me-up or to satisfy your sweet tooth.

• 1 cup coarsely ground coffee
• 4 cups cold water
• 1 cup nut milk (almond, cashew, or hazelnut)
• 2 tablespoons cocoa powder or 3 tablespoons chocolate syrup
• 1-2 tablespoons sweetener of choice (honey, maple syrup, or sugar)
• 2 tablespoons crushed nuts for topping (optional)
• Ice cubes

Combine the coarsely ground coffee and cold water in a large jar or pitcher, stirring gently. Cover and let it steep in the refrigerator for 12-24 hours. Once brewed, strain the coffee through a fine mesh sieve or coffee filter to remove the grounds.

In a separate glass, mix the cold brew concentrate with nut milk, cocoa powder or chocolate syrup, and sweetener to taste. Stir well until fully combined, then serve over ice with a sprinkle of crushed nuts on top, if desired.

For a richer flavor, consider using a higher quality coffee or a freshly roasted blend to make your cold brew. If you prefer a stronger coffee taste, adjust the coffee-to-water ratio during the brewing process.

This recipe can easily be scaled up for a crowd—just multiply the ingredients accordingly. Additionally, you can prepare a large batch and store it in the fridge for up to a week, making your mornings even more convenient!