If you're craving a comforting meal, creamy chicken pasta dishes are the way to go! Try classics like Chicken Alfredo or Lemon Garlic Chicken Pasta for rich flavors. For something different, whip up a Cajun Chicken Pasta or a Pesto Cream version that's quick and satisfying. Don't miss out on Cheesy Spinach and Chicken Pasta Bake or a simple One-Pot Creamy Chicken Pasta for easy cleanup. Stick around to discover even more delicious recipes and tips!
Classic Creamy Chicken Alfredo Pasta
Classic Creamy Chicken Alfredo Pasta is a beloved comfort food that combines tender chicken, perfectly cooked pasta, and a rich, creamy sauce. This dish isn't only easy to prepare but also delicious and satisfying. With its luscious texture and robust flavor, it's perfect for a cozy family dinner or a gathering with friends.
To make Chicken Alfredo truly special, using fresh ingredients and following a few simple steps will elevate the dish to gourmet status. Whether served on a weekday or for a special occasion, this recipe is sure to impress and create lasting memories around the dinner table.
Let's explore the ingredients and steps needed to create this classic meal.
- 8 oz fettuccine pasta
- 1 lb boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (for garnish)
First, cook the fettuccine according to package instructions in a large pot of boiling salted water until al dente. Meanwhile, season the chicken breasts with salt and pepper.
In a large skillet, heat the olive oil over medium-high heat, add the chicken, and cook for about 6–7 minutes on each side, or until cooked through. Once the chicken is done, remove it from the skillet and let it rest before slicing it thinly.
In the same skillet, add minced garlic and cook for about 30 seconds, then pour in the heavy cream and Parmesan cheese, stirring until the sauce thickens. Add the cooked fettuccine and sliced chicken back into the skillet, mixing until everything is well coated.
When making creamy chicken Alfredo, it's crucial to avoid overcooking the pasta and chicken to maintain their textures. Additionally, for a flavor boost, consider adding a pinch of nutmeg to the sauce or some steamed broccoli for color and nutrition.
For a lighter sauce, you can substitute some of the heavy cream with half-and-half or milk. Remember, fresh grated Parmesan will always offer a better flavor than pre-packaged cheese, making a noticeable difference in this rich dish.
Lemon Garlic Chicken Pasta With Cream Sauce
Lemon Garlic Chicken Pasta with Cream Sauce is a delightful dish that balances the bright flavors of lemon and garlic with the richness of a creamy sauce. This recipe is perfect for a weeknight dinner or a special occasion, as it comes together quickly while still feeling elegant. The combination of tender chicken, comforting pasta, and zesty sauce guarantees a satisfying meal that everyone will love.
To make the dish even more enjoyable, you can add a variety of vegetables such as spinach, sun-dried tomatoes, or asparagus, which not only enhance the flavor but also add nutritional benefits. Pair this delicious pasta with a simple green salad and a glass of white wine for a complete meal that's sure to impress your guests or loved ones.
- 8 ounces of pasta (fettuccine, penne, or your choice)
- 1 pound of boneless, skinless chicken breast, sliced into strips
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 cup of heavy cream
- 1 cup of chicken broth
- Zest of 1 lemon
- Juice of 1 lemon
- 1/2 cup of grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Begin by cooking the pasta according to package instructions until al dente, then drain and set aside. In a large skillet, heat the olive oil over medium heat and add the chicken strips, cooking until they're golden brown and cooked through, approximately 5-7 minutes.
Add the minced garlic and sauté for an additional minute, then pour in the heavy cream and chicken broth. Stir in the lemon zest, lemon juice, and Parmesan cheese, allowing the sauce to simmer for a couple of minutes until thickened.
Finally, toss in the cooked pasta, mixing well to coat each strand in the creamy sauce, then season with salt and pepper to taste.
For an added burst of flavor, consider marinating the chicken in lemon juice and garlic for 30 minutes before cooking. This will enhance the taste and tenderness of the chicken.
Additionally, don't hesitate to experiment with different types of pasta or veggies to keep this dish fresh and exciting each time you prepare it. Serve immediately and garnish with fresh parsley for a lovely presentation.
Pesto Cream Chicken Pasta
Pesto Cream Chicken Pasta is a delicious and easy-to-make dish that combines the rich flavors of chicken, creamy sauce, and aromatic pesto. This comforting pasta dish is perfect for a weeknight dinner or a special occasion, delivering a delightful taste that will impress your family and friends. The best part? It comes together in just under 30 minutes, making it a go-to recipe for pasta lovers.
The blend of homemade or store-bought pesto with heavy cream creates a luscious sauce that coats the pasta beautifully, infusing every bite with its savory goodness. Tender pieces of chicken add protein and heartiness, guaranteeing that this dish is both satisfying and filling.
Serve it with a sprinkle of parmesan cheese and a touch of fresh basil for a presentation that rivals any restaurant meal.
Ingredients:
- 8 oz fettuccine or your favorite pasta
- 1 lb boneless, skinless chicken breast, diced
- 1 cup pesto sauce (homemade or store-bought)
- 1 cup heavy cream
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Grated parmesan cheese, for serving
- Fresh basil leaves, for garnish
Cook the pasta according to package directions; drain and set aside. In a large skillet over medium heat, heat the olive oil and add the minced garlic, sautéing for about 1 minute until fragrant.
Then, add the diced chicken and season with salt and pepper. Cook the chicken until golden brown and cooked through. Stir in the pesto sauce and heavy cream, bringing it to a gentle simmer.
Combine the cooked pasta with the sauce, tossing everything together until well coated. Serve immediately, garnished with grated parmesan and fresh basil.
For best results, ascertain that the chicken is cooked thoroughly but not overdone to keep it tender. If you prefer a lighter version, consider using half-and-half instead of heavy cream.
You can also customize the dish by adding vegetables such as spinach or cherry tomatoes for added flavor and nutrition. Make sure to taste as you go, adjusting the seasoning as necessary, and remember that the flavors will intensify as the dish sits, so serve it hot for an irresistible experience!
Cheesy Spinach and Chicken Pasta Bake
If you're looking for a hearty and comforting meal, this Cheesy Spinach and Chicken Pasta Bake is the perfect dish to satisfy your cravings. It's packed with flavor, featuring tender pieces of chicken, a creamy sauce, and vibrant spinach, all combined with pasta and topped with a generous layer of cheese.
It's an easy recipe that can feed the whole family, making it ideal for busy weeknights or a laid-back weekend dinner. The wonderful thing about this pasta bake is its versatility. You can easily customize it by adding different vegetables or swapping the chicken for another protein, such as turkey or shrimp.
It's also a fantastic way to use up leftover chicken, and you can even prepare it ahead of time and tuck it in the fridge until you're ready to bake. Whether you're a seasoned cook or a novice in the kitchen, this recipe will deliver delicious results that are sure to impress your diners.
Ingredients:
- 8 oz penne pasta
- 2 cups cooked chicken, shredded
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1 cup Alfredo sauce
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Olive oil for greasing
Preheat your oven to 375°F (190°C). In a large pot, cook the penne pasta according to package instructions until al dente. Drain and set aside.
In a large mixing bowl, combine the cooked pasta, shredded chicken, chopped spinach, ricotta cheese, half of the mozzarella cheese, Alfredo sauce, garlic powder, and onion powder. Season with salt and pepper to taste.
Pour the mixture into a greased baking dish, smooth the top, and sprinkle the remaining mozzarella cheese and grated Parmesan on top. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
For an extra burst of flavor, consider adding some herbs such as basil or oregano to the chicken and pasta mixture before baking. If you want a crispy topping, try adding breadcrumbs mixed with a little olive oil for the last few minutes of baking.
Additionally, this dish can easily be made vegetarian by omitting the chicken and increasing the amount of spinach or adding your favorite veggies like bell peppers or mushrooms. Enjoy your delicious Cheesy Spinach and Chicken Pasta Bake!
Cajun Chicken Pasta With Creamy Sauce
Cajun Chicken Pasta with creamy sauce is a deliciously satisfying dish that combines the bold spices of Cajun cuisine with comforting pasta and a rich, velvety sauce. Perfect for a weeknight dinner or a gathering with family and friends, this recipe is both easy to prepare and packed with flavor. The combination of juicy chicken breast, fresh vegetables, and a creamy sauce creates a delightful medley of textures and tastes that will impress even the pickiest eaters.
To elevate the dish, you can customize the spice level according to your preference, adding more Cajun seasoning for an extra kick or balancing it out with cream. Serve it with a side of garlic bread or a simple salad to round out the meal. In just under 30 minutes, you can whip up this delectable Cajun Chicken Pasta and enjoy a taste of Louisiana right in your own kitchen!
Ingredients:
- 8 oz fettuccine pasta
- 1 lb boneless, skinless chicken breasts, sliced
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 bell pepper, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Cook the fettuccine according to package instructions until al dente, then drain and set aside. In a large skillet, heat olive oil over medium-high heat and add the sliced chicken along with Cajun seasoning. Cook until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, sauté the bell pepper, onion, and garlic until softened, then pour in the heavy cream and chicken broth, stirring until well combined. Add the cooked chicken back to the skillet, then finish by mixing in the Parmesan cheese and cooked pasta. Toss everything together and season with salt and pepper to taste before serving.
When preparing Cajun Chicken Pasta, make sure to taste the cream sauce before serving; this allows you to adjust the seasoning as necessary. For a unique twist, you can also add cooked shrimp or sausage for added protein and flavor.
If you want a little more texture, consider topping the dish with crispy bacon bits or crushed red pepper flakes for an extra kick. Enjoy this hearty meal with your favorite side, and don't forget to have plenty of napkins on hand!
Chicken Penne Pasta in a Tomato Cream Sauce
Chicken Penne Pasta in a Tomato Cream Sauce is a delightful dish that expertly blends tender pieces of chicken with a rich, creamy tomato sauce, creating a meal that's both comforting and gratifying. This pasta dish is perfect for a cozy family dinner or a special occasion with friends. It comes together quickly, making it an ideal option for busy weeknights when you want something delicious without spending hours in the kitchen.
The creamy tomato sauce is full of flavor, enhanced by garlic and herbs, which pair beautifully with the penne pasta and juicy chicken. Whether you're an experienced chef or a novice in the kitchen, this recipe is straightforward and delivers impressive results every time. Grab your ingredients, and let's get started on this satisfying dish that's bound to become a new favorite.
Ingredients:
- 8 ounces penne pasta
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, diced
- 3 cloves garlic, minced
- 1 can (14 ounces) crushed tomatoes
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh basil, for garnish
- Grated Parmesan cheese, for serving
In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the diced chicken and sauté until cooked through, about 5-7 minutes. Then stir in the minced garlic and cook for an additional minute.
Add crushed tomatoes and Italian seasoning, simmering for about 5 minutes. Reduce the heat, then stir in the heavy cream, and season with salt and pepper. Combine the cooked pasta with the sauce and chicken, mixing well to coat.
For added flavor, consider marinating the chicken in Italian dressing before cooking it for extra tenderness and zest. Make sure to serve the dish immediately for the best texture, and don't hesitate to experiment with additional vegetables such as spinach or mushrooms for more nutrition.
Finally, adjusting the amount of cream and tomatoes can help you find the perfect balance of creaminess and tomato flavor to suit your palate. Enjoy your delicious creation!
Creamy Mushroom and Chicken Pasta
Creamy Mushroom and Chicken Pasta is a delightful dish that brings together the richness of cream, the earthiness of mushrooms, and the comfort of pasta. This recipe is perfect for a cozy dinner night or when you want to impress guests with a hearty yet simple meal.
Combining sautéed chicken, fresh mushrooms, and a luscious sauce, your pasta will be an instant hit with everyone around the table. To make this dish, you can customize the type of pasta you use, such as fettuccine, penne, or even spaghetti, depending on your preference.
The creamy sauce melds beautifully with the cooked pasta, creating a satisfying dish that's both filling and full of flavor. Adding herbs such as parsley or thyme can elevate the taste and add a touch of freshness to the richness of the sauce.
Ingredients:
- 8 oz pasta of your choice
- 2 chicken breasts, diced
- 8 oz mushrooms, sliced (button or cremini)
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Grated parmesan cheese for serving
- Fresh parsley for garnish
In a large pot of salted boiling water, cook the pasta according to the package instructions until al dente.
Meanwhile, in a large skillet over medium heat, heat the olive oil and sauté the diced chicken until golden brown and cooked through. Remove the chicken from the skillet and set it aside.
In the same skillet, add the mushrooms and garlic, cooking until the mushrooms are tender. Pour in the chicken broth and heavy cream, then stir in the thyme, and season with salt and pepper. Let the sauce simmer for a few minutes before adding the cooked chicken back in and mixing well.
Finally, combine the sauce with the cooked pasta, ensuring everything is coated in the creamy mixture.
When making this dish, try not to overcook the pasta; it should retain some firmness since it will continue to cook slightly in the sauce.
For added depth of flavor, consider incorporating a splash of white wine into the sauce after cooking the mushrooms. You can also experiment with different mushrooms, like shiitake or portobello, for a unique taste.
Don't forget to garnish your dish with fresh parsley and a generous sprinkle of parmesan for the perfect finishing touch.
Sun-Dried Tomato Chicken Pasta
Sun-Dried Tomato Chicken Pasta is a delicious, comforting dish that combines tender chicken, vibrant sun-dried tomatoes, and a creamy sauce that clings beautifully to each strand of pasta. This recipe is a perfect balance of flavors and textures that can be enjoyed on a weeknight dinner or served at a gathering with family and friends.
The addition of herbs and garlic enhances the flavor profile, making it an irresistible choice for pasta lovers. This dish isn't only quick to prepare but also versatile. You can easily swap out the chicken for shrimp or keep it vegetarian by omitting the meat altogether and adding in more vegetables.
The sun-dried tomatoes offer a sweet-tangy profile that pairs wonderfully with the creamy sauce, while the pasta provides a hearty base to soak it all up. Ready to delight your taste buds? Let's get started!
- 8 oz. pasta (penne or fettuccine)
- 1 lb. chicken breast, cut into bite-sized pieces
- 1 cup sun-dried tomatoes, chopped (in oil or dry)
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
- Fresh basil for garnish (optional)
In a large pot, bring salted water to a boil and cook the pasta according to package instructions until al dente.
While the pasta is cooking, heat olive oil in a large skillet over medium heat and sauté the chicken pieces until golden brown and cooked through. Add the garlic and sun-dried tomatoes, stirring for about 1-2 minutes until fragrant.
Reduce the heat and pour in the heavy cream, Italian seasoning, and Parmesan cheese. Stir until the sauce thickens, then season with salt and pepper before adding the cooked pasta into the sauce and tossing everything together.
For an extra depth of flavor, consider adding a splash of white wine to the sauce after sautéing the garlic and sun-dried tomatoes, allowing it to reduce before adding the cream.
Feel free to experiment with additional ingredients like spinach or artichokes for added nutrition and taste. Serve immediately with a sprinkle of fresh basil and more Parmesan cheese on top for an elevated presentation!
One-Pot Creamy Chicken Pasta
If you're looking for a comforting and delicious meal that can be ready in no time, One-Pot Creamy Chicken Pasta is the answer. This dish combines tender chicken, al dente pasta, and a luscious creamy sauce all cooked in a single pot, making it perfect for busy weeknight dinners. The best part? Cleanup is a breeze, so you can enjoy your meal without the hassle of a mountain of dishes afterward.
With its rich flavors and satisfying texture, this one-pot wonder not only fills your belly but also warms your soul. The creamy sauce, made from simple pantry staples, envelops the pasta perfectly, making each bite a delightful experience. Feel free to customize it by adding your favorite vegetables or spices to make it your own!
- 2 boneless, skinless chicken breasts, diced
- 8 ounces of pasta (such as penne or fettuccine)
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
In a large pot, heat the olive oil over medium heat and add the diced chicken. Cook until browned and cooked through, then remove the chicken and set it aside. In the same pot, add the diced onion and garlic, sautéing until softened.
Next, pour in the chicken broth, heavy cream, and pasta, stirring to combine. Bring to a boil, then reduce heat and simmer until the pasta is al dente, about 10 minutes. Stir in the cooked chicken and Parmesan cheese, seasoning with salt and pepper to taste, and cook for an additional 2-3 minutes until everything is heated through and coated in the creamy sauce.
When preparing One-Pot Creamy Chicken Pasta, be mindful of the pasta cooking time to guarantee it's perfectly al dente. You can also experiment with adding vegetables, such as spinach or sun-dried tomatoes, for added nutrition and flavor.
If you prefer a lighter version, try using half-and-half instead of heavy cream or substituting the pasta with whole grain or legume-based options. For an extra kick, consider adding red pepper flakes or fresh herbs!
Garlic Parmesan Chicken Pasta
Garlic Parmesan Chicken Pasta is a delightful dish that perfectly marries the savory flavors of garlic and rich Parmesan cheese with tender chicken and al dente pasta. This creamy recipe isn't only comforting but also quick to prepare, making it an excellent choice for busy weeknights or a cozy date night at home.
With the aromatic notes of garlic and the creamy Parmesan sauce coating every strand of pasta, each bite delivers a burst of flavor that will leave you craving more.
To make this dish even more appealing, you can customize it with your favorite vegetables or add a pinch of red pepper flakes for a bit of heat. The versatility of the ingredients allows you to make it your own, whether you prefer a lighter or a more indulgent version.
Get ready to impress your family and friends with this simple yet scrumptious Garlic Parmesan Chicken Pasta that's sure to become a staple in your culinary repertoire.
Ingredients:
- 8 oz. fettuccine or your choice of pasta
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Cook the pasta according to package instructions until al dente, then drain and set aside. In a large skillet, heat olive oil over medium heat and add the chicken breasts, seasoning them with salt and pepper. Cook for about 6-7 minutes on each side or until fully cooked and golden brown.
Remove the chicken from the skillet and let it rest. In the same skillet, add minced garlic and sauté until fragrant. Pour in the heavy cream, stirring to combine, and gradually add Parmesan cheese until the sauce thickens.
Slice the chicken and return it to the pan, along with the cooked pasta, tossing it all together until well coated.
When making Garlic Parmesan Chicken Pasta, be careful not to overcook the garlic, as it can become bitter. Keep the skillet on low heat when adding the cream to guarantee it doesn't boil, which can slightly alter the texture of the sauce.
For an added touch, consider garnishing with extra grated Parmesan and a sprinkle of fresh parsley before serving. Feel free to experiment with adding vegetables like spinach, cherry tomatoes, or broccoli for a more balanced meal.
Creamy Tuscan Chicken Pasta
Creamy Tuscan Chicken Pasta is the perfect dish for a comforting family dinner or an impressive dish to serve guests. This delightful recipe combines tender chicken, rich cream sauce, and vibrant sun-dried tomatoes, all tossed with al dente pasta. The flavors come together beautifully to create a creamy, savory experience that will have everyone asking for seconds.
In just under 30 minutes, you can prepare this easy and delicious meal. The recipe is designed to be straightforward, using simple ingredients that will elevate your pasta night without requiring excessive effort.
You'll love how the combination of garlic, spinach, and Parmesan enhances the dish, providing a satisfying richness that complements the chicken perfectly.
- 12 oz penne pasta
- 2 tbsp olive oil
- 1 lb boneless, skinless chicken breasts, diced
- Salt and pepper to taste
- 4 cloves garlic, minced
- 1 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1 cup chicken broth
- 3 cups fresh spinach
- ½ cup grated Parmesan cheese
- Fresh basil leaves for garnish
In a large pot, cook the penne pasta according to package instructions until al dente, then drain and set aside.
In a skillet, heat olive oil over medium heat. Add the diced chicken, seasoning with salt and pepper, and cook until browned and cooked through, about 6-8 minutes. Stir in the minced garlic and sun-dried tomatoes, cooking for an additional 2 minutes.
Pour in the heavy cream and chicken broth, letting the mixture simmer until slightly thickened. Add the spinach and Parmesan cheese, stirring until the spinach wilts and cheese melts. Finally, toss the cooked pasta into the skillet, mixing to combine all the ingredients well.
When preparing Creamy Tuscan Chicken Pasta, you can customize the recipe by adding extra vegetables like bell peppers or mushrooms for an added twist.
Also, if you prefer a lighter version, consider using half-and-half instead of heavy cream, though this may alter the richness of the sauce. Fresh basil enhances the dish's flavor, so don't skip the garnish!
Always taste and adjust the seasoning according to your preference before serving, ensuring a perfect balance of flavors in every bite.
Chicken Fettuccine With Alfredo and Broccoli
Indulging in a creamy chicken fettuccine with Alfredo and broccoli is a delightful way to enjoy a comforting meal packed with flavor and nutrients. The combination of tender chicken, perfectly cooked fettuccine, and vibrant broccoli smothered in a rich, creamy Alfredo sauce makes it an irresistible option for family dinners or gatherings with friends.
This dish not only brings a lovely balance of textures — from the creamy sauce to the hearty pasta and crisp-tender broccoli — but is also quick to prepare, making it perfect for busy nights.
To start, cooking the fettuccine and preparing the chicken is straightforward. You'll want to have everything ready before combining the ingredients, ensuring that the pasta remains fresh and the sauce is perfectly warm. With just a few simple ingredients and steps, you'll transform your kitchen into an Italian bistro, serving up a dish that's sure to impress.
- 8 ounces fettuccine pasta
- 2 chicken breasts, boneless and skinless
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 garlic cloves, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Begin by cooking the fettuccine according to package instructions in a large pot of salted boiling water. In a separate skillet, heat olive oil over medium-high heat, then season the chicken breasts with salt and pepper and add them to the skillet. Cook for about 6-7 minutes on each side or until fully cooked, then remove and let them rest.
In the same skillet, add garlic and broccoli, sautéing until the broccoli is bright green and tender. Add the heavy cream and Parmesan cheese, and stir until the cheese has melted. Slice the chicken and return it to the pan, then add the fettuccine and mix everything until well combined.
When making creamy chicken fettuccine, consider using freshly grated Parmesan cheese for the best flavor and texture. If you're looking to lighten the dish, you can substitute half-and-half for the heavy cream. Additionally, feel free to add other vegetables such as spinach or bell peppers for extra color and nutrition.
Finally, adjusting the seasoning to your taste is key; a pinch of nutmeg can enhance the creaminess of the sauce beautifully.