10 Garlic Butter Pasta Recipes for Simple Yet Flavorful Meals

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If you’re looking for simple yet flavorful meals, garlic butter pasta recipes are a must-try! Classic Garlic Butter Spaghetti and Lemon Garlic Butter Fettuccine offer rich, comforting flavors. For seafood lovers, Garlic Butter Shrimp Pasta is quick and delightful. Creamy Garlic Butter Penne and Spinach and Garlic Butter Orzo bring a rich twist. Don’t miss out on Spicy Garlic Butter Linguine and Garlic Butter Chicken Pasta for a hearty meal. There’s so much more to explore!

Classic Garlic Butter Spaghetti

Classic Garlic Butter Spaghetti is a simple yet indulgent dish that embodies the comforting essence of Italian cuisine. With just a handful of ingredients, you can create a pasta dish that bursts with flavor and is quick to prepare. The combination of garlic sautéed in rich butter, tossed with al dente spaghetti, brings an exquisite aroma and taste, making it ideal for a weeknight dinner or a special occasion.

The beauty of this dish lies in its versatility. You can easily add your favorite protein or vegetables to create a more balanced meal. Whether you opt to mix in some grilled chicken, sautéed shrimp, or seasonal veggies, this garlic butter base complements a wide array of ingredients, allowing you to customize it to your preference. Serve it up with a sprinkle of freshly grated Parmesan cheese and a drizzle of olive oil for an extra touch of elegance.

• 12 ounces spaghetti
• ½ cup unsalted butter
• 6 cloves garlic, minced
• ½ teaspoon red pepper flakes (optional)
• Salt to taste
• Freshly ground black pepper
• ¼ cup fresh parsley, chopped
• Grated Parmesan cheese (for serving)

Begin by cooking the spaghetti in a large pot of salted boiling water according to the package instructions, until al dente. While the pasta is cooking, melt the butter in a large skillet over medium heat.

Add the minced garlic and red pepper flakes (if using) and sauté until the garlic is fragrant and lightly golden, about 2 minutes. Once the spaghetti is done, reserve about a cup of the pasta water and then drain the noodles.

Toss the hot spaghetti into the skillet with the garlic butter, adding reserved pasta water a little at a time until you achieve your desired sauce consistency. Season with salt and pepper, and finish with the chopped parsley.

When cooking this dish, the key to success lies in the careful sautéing of the garlic. Be sure not to burn it, as this will create a bitter taste that can ruin the flavor of your sauce.

Additionally, using good quality butter and fresh garlic will elevate the dish considerably. Feel free to make adjustments according to your taste preferences, whether by adding more or less garlic or incorporating additional toppings like toasted pine nuts or a squeeze of lemon for brightness.

Enjoy your Classic Garlic Butter Spaghetti with love and passion!

Lemon Garlic Butter Fettuccine

Lemon Garlic Butter Fettuccine is a delightful and simple dish that balances the richness of butter with the bright acidity of lemon and the warmth of garlic. This pasta dish is perfect for a weeknight meal or as an impressive dish to serve guests.

The combination of fettuccine, sautéed garlic, and a splash of lemon juice creates a flavor profile that’s both invigorating and comforting, making it a go-to recipe for any pasta lover.

The beauty of this Lemon Garlic Butter Fettuccine lies in its versatility. You can enjoy it as a standalone dish or elevate it by adding grilled chicken, shrimp, or roasted vegetables. Fresh herbs such as parsley or basil can also be sprinkled on top for additional flavor and a pop of color.

Serve it warm alongside a crisp salad or garlic bread, and you have a meal that’s sure to please everyone at the table.

Ingredients:

• 12 oz fettuccine pasta
• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 1 lemon, juiced and zested
• Salt, to taste
• Freshly cracked black pepper, to taste
• 1/4 cup grated Parmesan cheese (optional)
• Fresh parsley, chopped (for garnish)

Cook the fettuccine according to package instructions in a large pot of salted boiling water until al dente. In a separate skillet over medium heat, melt the butter and add the minced garlic, sautéing for about 1-2 minutes until fragrant.

Add the lemon juice and zest, along with salt and pepper to taste. Once the pasta is cooked and drained, combine it with the garlic butter sauce in the skillet, tossing everything together so that the pasta is well-coated.

If using, sprinkle with Parmesan cheese and mix again before garnishing with fresh parsley.

When making Lemon Garlic Butter Fettuccine, be sure not to overcook the garlic, as it can turn bitter. You can adjust the lemon juice according to your taste preference; if you love a zesty flavor, go for more!

For a creamier texture, consider adding a splash of heavy cream to the sauce. Finally, don’t forget to reserve a bit of pasta water before draining, as it can help to loosen the sauce and bind everything together if needed.

Enjoy your deliciously simple creation!

Garlic Butter Shrimp Pasta

Garlic Butter Shrimp Pasta is a quick and delicious dish that combines the aromatic flavors of garlic and butter with succulent shrimp and al dente pasta. It’s perfect for a weeknight dinner yet elegant enough for entertaining guests.

The simplicity of the ingredients allows the natural flavors to shine, making it a favorite among seafood lovers. Pair this dish with a crisp salad and a glass of white wine for a complete meal.

This recipe isn’t only easy to follow but also highly versatile. You can switch up the type of pasta used or add in seasonal vegetables, making it adaptable to whatever you have on hand. Plus, it comes together in about 30 minutes, making it an ideal option for busy evenings when you want to whip up something delicious without spending hours in the kitchen.

Ingredients:

• 8 oz spaghetti or linguine
• 1 lb shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes (optional)
• Salt and black pepper, to taste
• 2 tablespoons fresh parsley, chopped
• Grated Parmesan cheese, for serving
• Lemon wedges, for serving

Cook the pasta according to package instructions until al dente. In a large skillet, melt the butter over medium heat and add the minced garlic, cooking until fragrant, about 1 minute.

Add the shrimp and red pepper flakes, cooking until the shrimp are pink and cooked through, about 2-3 minutes per side. Drain the pasta and toss it in with the shrimp and garlic butter sauce. Season with salt and pepper, and mix in the chopped parsley.

When preparing Garlic Butter Shrimp Pasta, consider using fresh ingredients for the best flavor. Fresh shrimp will yield superior taste and texture compared to frozen ones.

Additionally, don’t overcook the shrimp; they cook quickly and become rubbery if left on the heat too long. For an extra layer of flavor, consider adding a splash of white wine or a squeeze of lemon juice to the garlic butter sauce before mixing in the pasta.

Creamy Garlic Butter Penne

Creamy Garlic Butter Penne is a marvelous dish that takes the classic flavors of garlic and butter and transforms them into a luscious pasta experience. The twirls of penne pasta absorb the creamy sauce perfectly, making every bite rich and satisfying. Ideal for weeknight dinners or special occasions, this recipe is sure to impress both family and friends alike.

In addition to its delicious taste, this dish is a breeze to prepare. With just a handful of ingredients and minimal cooking time, you can have a comforting meal on the table in no time. The combination of garlic, butter, and cream creates a decadent sauce that’s incredibly versatile and can be paired with various vegetables or proteins to create your perfect pasta dish.

• 8 oz penne pasta
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Begin by cooking the penne pasta according to package instructions in a large pot of salted boiling water until al dente.

Meanwhile, in a separate large skillet over medium heat, melt the butter and sauté the minced garlic until fragrant, about 1-2 minutes. Pour in the heavy cream and bring to a gentle simmer. Reduce the heat and stir in the grated Parmesan cheese until melted and smooth.

Once the pasta is cooked, drain it and add it directly to the sauce, tossing well to combine. Season with salt and pepper to taste, then serve garnished with fresh parsley.

For an extra layer of flavor, consider adding sautéed vegetables like spinach, cherry tomatoes, or asparagus into the garlic butter sauce. You can also incorporate grilled chicken or shrimp for added protein.

If you prefer a little heat, a sprinkle of red pepper flakes would elevate the dish nicely. Finally, be mindful of the cooking time for the garlic; it should be fragrant but not burnt, as burnt garlic can impart a bitter taste to your delightful creamy sauce.

Spinach and Garlic Butter Orzo

Spinach and Garlic Butter Orzo is a delightful pasta dish that showcases the beauty of simple ingredients coming together for a flavorful and satisfying meal. The rich, buttery garlic sauce envelops perky orzo pasta while fresh spinach adds a vibrant touch, making this dish not only tasty but also visually appealing. Perfect for a weeknight dinner or a quick lunch, it pairs wonderfully with grilled chicken or shrimp for a heartier meal.

The best part about this recipe is its versatility. You can adjust the amount of garlic to suit your taste, and the addition of red pepper flakes adds a hint of warmth if desired. This dish can be prepared in just under 30 minutes, making it an excellent choice for busy schedules. It’s a gentle reminder that simple meals can still be packed with flavor and nutrition.

Ingredients:

• 1 cup orzo pasta
• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 2 cups fresh spinach, roughly chopped
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Grated Parmesan cheese, for serving
• Fresh parsley, chopped (for garnish)

Cook the orzo according to the package instructions in a pot of salted boiling water. While the orzo cooks, melt the butter in a large skillet over medium heat. Add the minced garlic and red pepper flakes, sautéing for 1-2 minutes until fragrant, then stir in the fresh spinach.

Once the spinach is wilted, drain the orzo and add it to the skillet. Toss to combine, seasoning with salt and pepper, then serve garnished with grated Parmesan and chopped parsley.

When cooking Spinach and Garlic Butter Orzo, make sure to watch the garlic closely to prevent burning as it can turn bitter quickly. It’s also worthwhile to reserve a little pasta water before draining the orzo; you can add it to the skillet if you desire a creamier consistency.

Finally, don’t be afraid to experiment with different greens or add-ins like sun-dried tomatoes or mushrooms for additional flavors and textures. Enjoy your cooking!

Garlic Butter Pasta With Roasted Vegetables

Garlic Butter Pasta with Roasted Vegetables is a delightful and savory dish that perfectly combines the rich flavors of garlic butter sauce with the goodness of seasonal vegetables. This recipe isn’t only simple to make but also provides a wholesome meal that can be enjoyed as a main course or a side dish.

The roasted vegetables add a beautiful caramelization and an earthy dimension that elevates the pasta, making this a comforting and satisfying choice for any day of the week.

When preparing this dish, you can get creative with the choice of vegetables based on what you have on hand or what’s in season. From bell peppers and zucchini to cherry tomatoes and asparagus, the possibilities are endless! The garlic butter sauce enhances the overall taste while allowing the natural flavors of the vegetables to shine through.

Serve this pasta with a sprinkle of freshly grated Parmesan cheese and a side of crusty bread for a complete meal.

Ingredients:

• 8 oz pasta (spaghetti, fettuccine, or your choice)
• 2 cups mixed vegetables (bell peppers, zucchini, cherry tomatoes, broccoli)
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• ¼ teaspoon red pepper flakes (optional)
• Salt and black pepper to taste
• ¼ cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Cook the pasta according to package instructions until al dente. While the pasta cooks, preheat the oven to 425°F (220°C) and toss the mixed vegetables with 2 tablespoons of olive oil, salt, and pepper on a baking sheet.

Roast the vegetables for about 20 minutes or until they’re tender and slightly charred. In a large skillet, melt the butter over medium heat and add the minced garlic, cooking until fragrant.

Drain the pasta and toss it into the skillet with the garlic butter, then add the roasted vegetables, red pepper flakes, and Parmesan cheese. Mix well to combine all the flavors.

For best results, be mindful not to overcook the garlic; it should be golden but not burnt to maintain its flavor. You can also customize the dish by adding protein like grilled chicken or shrimp for added richness.

To enhance the flavor further, consider squeezing a bit of fresh lemon juice over the finished dish for brightness. Additionally, if you want a creamy texture, you can incorporate a splash of pasta water or a dollop of cream when tossing the pasta and vegetables in the garlic butter.

Enjoy your delicious Garlic Butter Pasta with Roasted Vegetables!

Spicy Garlic Butter Linguine

Spicy Garlic Butter Linguine is a delightful dish that brings together the rich flavors of garlic and butter with a kick of spice, making it a truly irresistible meal for pasta lovers. The beauty of this dish lies in its simplicity; with just a handful of ingredients, you can whip up a gourmet experience right in your own kitchen. Perfect for a quick weeknight dinner or a special occasion, this pasta is sure to impress family and friends alike.

To make the most of this recipe, it’s vital to use high-quality ingredients. Fresh linguine cooks quickly and retains a wonderful texture that complements the creamy sauce. The addition of red pepper flakes or a dash of chili oil gives this dish its signature heat, but feel free to adjust the spice level to your taste. Combine this with freshly grated Parmesan cheese and a sprinkle of parsley, and you’re well on your way to enjoying a plate of delectable spicy garlic butter linguine.

Ingredients:

• 12 oz linguine pasta
• 1/2 cup unsalted butter
• 6 cloves garlic, minced
• 1 tsp red pepper flakes (adjust for spice preference)
• Salt and black pepper, to taste
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Cook the linguine in a large pot of salted boiling water until al dente, according to package instructions.

While the pasta is cooking, melt the butter in a skillet over medium heat. Add the minced garlic and red pepper flakes, sautéing until the garlic is golden and fragrant.

Once the linguine is cooked, reserve a small cup of pasta water and drain the rest. Add the drained linguine to the skillet, tossing with the garlic butter mixture. If needed, add a little reserved pasta water to help coat the pasta evenly. Stir in the grated Parmesan cheese, and season with salt and black pepper to taste.

For the best flavor, be sure to use fresh garlic and adjust the red pepper flakes according to your palate. If you’re in the mood for a little extra texture, consider adding sautéed shrimp or sautéed vegetables such as spinach or cherry tomatoes to the mix.

This dish can be served immediately, but it’s also fantastic when allowed to sit for a few minutes to let the flavors meld. Enjoy your spicy garlic butter linguine with a side of crusty bread to soak up every last drop of that buttery goodness.

Garlic Butter Chicken Pasta

Garlic Butter Chicken Pasta is a delightful dish that harmoniously combines tender chicken, savory garlic, and rich butter with perfectly cooked pasta. This recipe is perfect for a weeknight dinner or a special gathering, offering a wonderful explosion of flavors that will please family and friends alike.

The creamy sauce infused with garlic complements the chicken and pasta beautifully, creating a satisfying meal that’s both comforting and simple to prepare.

To elevate this dish, you can add vegetables such as spinach, peas, or sun-dried tomatoes for extra color and flavor. The versatility of Garlic Butter Chicken Pasta allows you to adapt it to your taste preferences or what you have on hand. Whether you choose to serve it with freshly grated Parmesan or a sprinkle of fresh herbs, this dish is sure to become a favorite in your recipe repertoire.

Ingredients:

• 8 oz pasta (fettuccine or spaghetti)
• 2 boneless, skinless chicken breasts
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes (optional)
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (for serving)

Cook the pasta al dente according to package instructions, then drain and set aside.

In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, sautéing until fragrant. Add the chicken breasts, seasoned with salt and pepper, and cook until golden brown and fully cooked, about 5-7 minutes per side.

Remove the chicken from the skillet and slice it. Pour in the chicken broth and heavy cream, stirring to combine. Add the cooked pasta and sliced chicken back into the skillet, tossing everything together until well-coated in the garlic butter sauce.

Serve with chopped parsley and grated Parmesan.

When preparing Garlic Butter Chicken Pasta, be mindful not to overcook the garlic, as it can turn bitter. For added flavor, consider marinating the chicken in olive oil, garlic, and herbs before cooking.

This dish also pairs well with a side salad or garlic bread to round out your meal. Enjoy the process and feel free to experiment with additional ingredients you love!

Garlic Butter Pasta Primavera

Garlic Butter Pasta Primavera is a delightful dish that brings together the rich flavors of garlic-infused butter and the vibrant colors of fresh vegetables. This dish isn’t only quick to prepare but also offers a wonderful way to use seasonal produce.

Whether you’re looking for a light dinner option or a side dish to impress guests, this recipe checks all the boxes. With just a few simple ingredients, you can create a meal that’s both comforting and packed with fresh flavors.

The pasta primavera celebrates the essence of spring with a medley of fresh vegetables sautéed in fragrant garlic butter. The beauty of this dish lies in its versatility; you can use whatever vegetables are in season or what you have on hand. From bell peppers to zucchini and cherry tomatoes, each ingredient adds a unique texture and taste, making every bite enjoyable.

Pair this dish with your favorite pasta, and you have a vibrant centerpiece that’s sure to please.

Ingredients:

• 8 oz pasta of your choice
• 4 tbsp unsalted butter
• 4 garlic cloves, minced
• 1 bell pepper, sliced
• 1 zucchini, diced
• 1 cup cherry tomatoes, halved
• 1 cup broccoli florets
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (optional)

Cook the pasta according to package instructions until al dente. In a large skillet, melt the butter over medium heat and add the minced garlic. Sauté for about 1 minute until fragrant, then add the bell pepper, zucchini, broccoli, and cherry tomatoes.

Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender. Toss the cooked pasta into the skillet, mixing well, and season with salt and pepper to taste. Serve warm, garnished with fresh parsley and grated Parmesan cheese if desired.

For a delicious variation, feel free to add other seasonal vegetables such as asparagus or snap peas. You can also sprinkle in some red pepper flakes for an added kick.

If you prefer a lighter version, substitute half of the butter with olive oil. Always taste your dish before serving, as adjusting the seasoning can make a big difference in enhancing the overall flavor.

Finally, consider letting the pasta sit for a few moments after tossing it with the vegetables to allow the flavors to meld beautifully.

One-Pan Garlic Butter Pasta With Sausage

One-Pan Garlic Butter Pasta with Sausage is a delightful and comforting dish that brings together the robust flavors of garlic, the richness of butter, and the savory essence of sausage in a single, easy-to-prepare meal.

Perfect for busy weeknights or when you crave something satisfying without the hassle of extensive cleanup, this recipe showcases how simple ingredients can unite to create a deliciously satisfying dinner. The best part? You don’t have to boil the pasta separately, saving both time and dishes!

To elevate the dish, we recommend using high-quality Italian sausage and fresh herbs. Not only do they enhance the overall flavor, but they also add a beautiful aromatic quality to the dish. The pasta cooks directly in the flavorful broth made from the sausage drippings and the garlic butter, absorbing all the deliciousness as it cooks.

Get ready to impress your family and friends with minimal effort but maximum taste!

Ingredients:

• 8 oz spaghetti or your preferred pasta
• 2 tbsp unsalted butter
• 3 cloves garlic, minced
• 1 lb Italian sausage, sliced (or ground sausage)
• 4 cups chicken or vegetable broth
• ¼ cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Cook the sausage in a large skillet over medium heat until browned and cooked through, then remove and set aside.

In the same skillet, melt the butter and sauté the garlic until fragrant. Add the sliced sausage back into the pan along with the chicken or vegetable broth and bring it to a gentle simmer.

Stir in the pasta, ensuring it’s submerged in the liquid. Cook according to package instructions, stirring occasionally, until the pasta is al dente and has absorbed most of the broth.

Finally, stir in the Parmesan cheese, season with salt and pepper to taste, and garnish with chopped parsley before serving.

When cooking this dish, make sure to adjust the amount of broth depending on how much pasta you’re using, as different pasta shapes may absorb liquids differently.

Always taste and adjust the seasoning at the end, as the sausage can vary in saltiness. For added depth of flavor, consider incorporating some red pepper flakes for a hint of spice, or a squeeze of lemon juice for brightness.

Enjoy this one-pan wonder for an effortless yet indulgent meal!