10 Garlic Butter Shrimp Recipes for a Mouthwatering Dish

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If you’re craving something delicious, garlic butter shrimp is the way to go! Try the classic version for a quick weeknight meal, or whip up garlic butter shrimp pasta for a rich dinner. Spice things up with shrimp tacos, or enjoy the freshness of asparagus in your dish. How about creamy garlic butter shrimp bake for a more indulgent treat? There’s a recipe to satisfy any palate, and there’s so much more to discover!

Classic Garlic Butter Shrimp

Garlic butter shrimp is a simple yet incredibly flavorful dish that highlights the deliciousness of shrimp combined with the rich taste of garlic and aromatic butter. This classic recipe is perfect for a quick weeknight dinner or a special occasion, and it can be served over rice, pasta, or alongside crusty bread for dipping.

With just a few ingredients and minimal preparation, you can create a dish that both looks impressive and tastes divine. To achieve the best flavor, it’s crucial to use fresh garlic and good-quality butter. The shrimp should be peeled and deveined for easy cooking and enjoyment, and I recommend choosing medium to large shrimp for a satisfying bite.

With the buttery garlic sauce generously coating the shrimp, this dish becomes a luxurious seafood experience that’s sure to impress anyone at your dining table.

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes (optional)
• Salt and black pepper to taste
• Juice of half a lemon
• Fresh parsley, chopped (for garnish)

In a large skillet, melt the butter over medium heat. Once melted, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

Then, add the shrimp to the skillet, seasoning with salt, black pepper, and red pepper flakes. Cook the shrimp for 2-3 minutes on each side until they’re pink and opaque. Squeeze in the lemon juice and give everything a good stir before removing from heat. Garnish with fresh parsley before serving.

For an enhanced flavor experience, consider marinating the shrimp in a mixture of olive oil, garlic, and herbs for about 30 minutes prior to cooking. This can help infuse the shrimp with additional flavor.

Additionally, be mindful of not overcooking the shrimp, as they can become rubbery; perfect shrimp should be just cooked through and still tender. Serving this dish immediately after cooking will guarantee the shrimp remain juicy and the garlic butter sauce maintains its silky texture.

Garlic Butter Shrimp Pasta

Garlic Butter Shrimp Pasta is a delightful dish that combines the rich, savory flavors of garlic and butter with succulent shrimp over a bed of perfectly cooked pasta. It’s a quick and easy meal that’s perfect for a busy weeknight but stylish enough to serve to guests.

This dish showcases the best of seafood and pasta, making it a crowd-pleaser that will have everyone asking for seconds. Whether you’re a seasoned cook or just starting, this recipe will guide you through the process of creating a delicious seafood pasta that’s sure to impress.

The combination of garlic, butter, and shrimp creates a richness that’s beautifully complemented by the pasta. The addition of fresh parsley and a sprinkle of red pepper flakes can elevate the dish, providing a fresh and inviting aroma that fills your kitchen.

Serve it with a side of crusty bread and a crisp salad for a complete meal. This Garlic Butter Shrimp Pasta isn’t just a dish; it’s a comforting bowl of happiness that you’ll want to make time and again.

Ingredients:

• 8 ounces spaghetti or linguine
• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 cup chicken or vegetable broth
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (for serving)

Cook the pasta according to package instructions until al dente, reserving about 1/2 cup of the pasta water before draining. In a large skillet over medium heat, melt the butter and sauté the minced garlic until fragrant. Add the shrimp and cook until they turn pink, then stir in the red pepper flakes, broth, and lemon juice.

Toss in the cooked pasta along with a splash of reserved pasta water to create a creamy sauce, seasoning with salt and pepper to taste. Garnish with fresh parsley and serve hot, topped with grated Parmesan cheese.

For the best results, confirm the shrimp are fresh and not overcooked, as they can become tough. You can customize this dish by adding vegetables like spinach or cherry tomatoes for added color and nutrition.

If you prefer a richer flavor, try adding a splash of white wine to the garlic butter sauce. Finally, serving the pasta immediately guarantees you capture the flavors at their freshest, so make sure everything is prepped and ready to go before you start cooking!

Spicy Garlic Butter Shrimp Tacos

If you’re looking to elevate your taco night, these Spicy Garlic Butter Shrimp Tacos are the perfect choice. The succulent shrimp are tossed in a rich garlic butter sauce that’s spiked with spices to provide a delightful kick. Nestled in warm tortillas and topped with fresh ingredients, they offer a delightful balance of flavors and textures that will keep everyone coming back for more.

Making these tacos isn’t just about satisfying your hunger, but also about enjoying the process. The aroma of sizzling shrimp in garlic butter will fill your kitchen, creating an enticing atmosphere. Whether it’s a casual weeknight dinner or a gathering with friends, these tacos add a touch of excitement to any meal, proving that simple ingredients can yield extraordinary results.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon cayenne pepper (adjust for spice preference)
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Juice of 1 lime
• Corn or flour tortillas
• Fresh cilantro, chopped
• Avocado, sliced
• Red cabbage, shredded
• Lime wedges (for serving)

In a large skillet, melt the butter over medium heat, then add the minced garlic and sauté until fragrant, about 1 minute. Add the shrimp, cayenne pepper, smoked paprika, salt, and pepper. Cook until the shrimp turn pink and are opaque, approximately 2-3 minutes per side.

Squeeze lime juice over the shrimp, stir to combine, and remove from heat.

When preparing these tacos, don’t be afraid to customize the toppings to suit your palate. Try adding a tangy slaw or a spicy crema for an extra kick. Additionally, if you’re a fan of heat, consider marinating the shrimp in lime juice and spices for 15 to 20 minutes before cooking to enhance the flavor.

Always serve the tacos immediately while they’re warm for the best experience!

Garlic Butter Shrimp With Asparagus

Garlic Butter Shrimp with Asparagus is a delightful dish that combines the succulent flavors of shrimp with the crunchy vibrancy of asparagus, all enhanced by the rich taste of garlic butter. This recipe isn’t only quick and simple to prepare but is also packed with nutrients, making it an ideal meal for busy weeknights or a special weekend dinner.

The combination of these ingredients results in a delectable dish that’s both colorful and appetizing, appealing to the senses and taste buds alike. The buttery garlic sauce perfectly complements the tender shrimp and crisp asparagus, creating a harmonious blend of flavors that will leave your guests asking for seconds.

With just a few fresh ingredients and minimal cooking time, you can whip up this impressive dish that’s sure to become a favorite in your household. Serve it over rice, pasta, or enjoy it on its own for a delightful low-carb option.

• 1 pound large shrimp, peeled and deveined
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste
• Juice of half a lemon
• Fresh parsley, for garnish

In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, stirring for about 30 seconds until fragrant. Then, add the shrimp to the skillet, cooking for 2-3 minutes on each side until they turn pink and are cooked through.

Add the asparagus to the skillet and cook for an additional 3-4 minutes until they’re tender yet still crisp. Season with salt and pepper, and finish by squeezing fresh lemon juice over the dish. Serve immediately, garnished with freshly chopped parsley.

When making Garlic Butter Shrimp with Asparagus, it’s important to keep an eye on the cooking time for both the shrimp and asparagus to guarantee they remain juicy and tender. Choosing shrimp that are already peeled and deveined can save you time in preparation.

For added depth of flavor, consider adding a splash of white wine after the garlic and before the shrimp, allowing it to reduce slightly. Finally, feel free to customize the recipe by incorporating other vegetables like cherry tomatoes or bell peppers for additional color and nutrition.

Lemon Garlic Butter Shrimp

Lemon Garlic Butter Shrimp is a delightful dish that’s perfect for a quick weeknight dinner or a special occasion. The combination of succulent shrimp sautéed in a rich and flavorful garlic butter sauce, brightened with fresh lemon juice and zest, creates a symphony of flavors that will tantalize your taste buds. This dish isn’t only easy to prepare but also takes just 20 minutes from start to finish, making it an ideal choice for those busy nights when you crave something delicious without the long cooking time.

This recipe pairs wonderfully with a side of steamed rice, pasta, or a fresh green salad. The zesty lemon combined with aromatic garlic not only enhances the natural sweetness of the shrimp but also creates a vibrant sauce that adds depth and complexity to each bite. With just a handful of ingredients, you can whip up a restaurant-quality meal in the comfort of your own kitchen.

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 lemon, zested and juiced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

In a large skillet over medium heat, melt the butter and add the minced garlic. Sauté for about 1-2 minutes until fragrant, but don’t let the garlic brown. Add the shrimp to the skillet and season with salt and pepper. Cook the shrimp, stirring often, until they’re pink and opaque, approximately 3-4 minutes. Stir in the lemon juice and zest, ensuring that the shrimp are well-coated with the garlic butter sauce. Remove from heat and garnish with chopped parsley before serving.

When cooking Lemon Garlic Butter Shrimp, it’s important to not overcook the shrimp, as they can become tough and rubbery. Make sure to use fresh shrimp for the best flavor, and feel free to add in some red pepper flakes if you like a bit of heat.

This dish is also easily customizable; try adding asparagus or spinach for extra veggies, or serve it over a bed of quinoa or zucchini noodles for a lighter option. Enjoy the burst of flavors and the ease of preparation with this simple yet satisfying recipe!

Garlic Butter Shrimp and Rice

Garlic Butter Shrimp and Rice is a delightful dish that combines the rich flavors of garlic and butter with tender shrimp and fluffy rice, making it a perfect meal for any occasion. The sweet, garlicky aroma that fills your kitchen while cooking this dish is irresistible, and the combination of textures from the succulent shrimp and the creamy rice creates a harmonious balance on your plate.

Whether you’re cooking for a family dinner or a special date night, this dish is sure to impress. This recipe isn’t only quick and easy to prepare, making it suitable for weeknight meals, but also versatile enough to adapt to your taste preferences. You can customize it by adding vegetables such as peas, bell peppers, or spinach to the mix.

With a few simple ingredients, you’ll create a restaurant-quality dish that feels indulgent yet is straightforward enough for novice cooks.

• 1 pound shrimp, peeled and deveined
• 1 cup jasmine or basmati rice
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/2 cup chicken or vegetable broth
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

In a medium saucepan, cook the rice according to package instructions. While the rice is cooking, heat a large skillet over medium heat and melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to let it burn.

Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes until the shrimp turn pink. Pour in the chicken or vegetable broth and lemon juice, stirring to combine, and simmer for an additional 2 minutes. Serve the garlic butter shrimp over a bed of rice and garnish with fresh parsley and lemon wedges.

When preparing Garlic Butter Shrimp and Rice, ensuring your shrimp are fresh or properly thawed is essential for ideal flavor and texture. Cooking the shrimp just until they’re pink and opaque is fundamental; overcooking can make them tough.

Adjust the level of garlic according to your preference, and feel free to experiment with herbs and spices to elevate the dish. Additionally, using a high-quality butter will greatly enhance the richness and overall taste.

Garlic Butter Shrimp Skewers

Garlic Butter Shrimp Skewers are a simple yet irresistible dish that makes a perfect appetizer or a main course for seafood lovers. The combination of juicy shrimp marinated in a rich garlic butter sauce, coupled with the smoky flavor from grilling, creates a delightful experience that tantalizes the taste buds.

Ideally suited for backyard barbecues or cozy evenings at home, these skewers make it easy to enjoy the fresh flavors of seafood.

Preparing Garlic Butter Shrimp Skewers is a breeze and requires minimal ingredients. When you combine fresh shrimp with the right seasonings, you’ll find that the end result isn’t only visually appealing but also packed with flavor.

Marinating the shrimp shortly before grilling adds depth, while the skewers allow for even cooking, making them a beloved dish for gatherings or a quick weekday dinner.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1/4 cup unsalted butter, melted
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon paprika
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Skewers (wooden or metal)

Preheat your grill to medium-high heat. In a large mixing bowl, combine the melted butter, minced garlic, olive oil, lemon juice, paprika, salt, and pepper.

Add the shrimp to the bowl and toss them until they’re well-coated with the marinade. Let the shrimp marinate for at least 15-30 minutes while you soak wooden skewers in water (if using).

Thread the marinated shrimp onto the skewers, then grill them for about 2-3 minutes on each side, or until they’re opaque and cooked through.

To enhance the flavor of your Garlic Butter Shrimp Skewers, consider adding a touch of heat with red pepper flakes or a splash of hot sauce to the marinade. Additionally, don’t overcrowd the skewers; this allows the shrimp to cook evenly and guarantees they develop a nice sear.

Finally, serve the skewers immediately after grilling, garnished with fresh parsley and a squeeze of lemon for a burst of brightness. Enjoy your delicious seafood delights!

Garlic Butter Shrimp With Broccoli

Garlic butter shrimp with broccoli is a delightful dish that combines the sweetness of shrimp with the earthy flavor of broccoli, all enveloped in a luscious garlic butter sauce. This recipe isn’t only quick to prepare but also packed with nutrients, making it a perfect weeknight dinner option.

The combination of garlic and shrimp forms a classic flavor profile that enhances the vibrant green of broccoli, providing both aesthetic appeal and a delicious taste. In just a matter of minutes, this dish can be prepared and served, making it ideal for busy individuals or families.

Whether you’re looking for a light meal or a side dish to accompany a more elaborate feast, garlic butter shrimp with broccoli will surely impress with its simplicity and robust flavor. Plus, you can easily customize this dish by adding other vegetables or spices according to your taste preferences.

Ingredients:

• 1 pound shrimp, peeled and deveined
• 2 cups broccoli florets
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• Salt and pepper, to taste
• Lemon wedges, for serving
• Fresh parsley, chopped (optional)

Melt the butter in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant. Then, add the broccoli florets and a splash of water, cover, and cook for about 2-3 minutes until they’re tender yet still crisp.

Next, add the shrimp to the skillet, seasoning with salt and pepper, and cook until they turn pink, roughly 3-4 minutes. Stir everything to combine and verify the shrimp and broccoli are well coated in the garlic butter. Serve immediately with lemon wedges on the side.

For best results, confirm your shrimp are fresh or properly thawed if previously frozen. Avoid overcooking the shrimp, as they can become tough and rubbery, so keep a close eye on them while cooking.

You can also experiment with additional seasonings, such as red pepper flakes for a spicy kick or a splash of white wine for added depth of flavor. Pair this dish with a side of rice or crusty bread to soak up the delicious garlic butter sauce.

Garlic Butter Shrimp and Grits

Garlic Butter Shrimp and Grits is a delightful dish that marries the ocean’s bounty with the heartiness of southern comfort food. The richness of creamy grits combined with succulent shrimp sautéed in garlic and butter creates a dish that’s both indulgent and satisfying. This recipe not only highlights the wonderful flavors of garlic and shrimp but also showcases grits, an often underrated staple in many kitchens.

This dish is perfect for brunch, dinner, or any occasion where you want to impress guests with a comforting and delicious meal. The spices used in the shrimp and the creamy texture of the grits make this dish a standout. With just a bit of preparation, you can create a comforting bowl of goodness that evokes the warmth of southern cooking.

Ingredients:

• 1 cup grits
• 4 cups water or chicken broth
• 1 lb large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional)
• Salt and pepper, to taste
• 1/2 cup grated Parmesan cheese
• 2 green onions, chopped
• Fresh parsley, for garnish

To prepare this dish, start by bringing the water or chicken broth to a boil in a medium saucepan. Once boiling, add in the grits, reducing the heat to low and stirring until creamy, about 20 minutes.

While the grits are cooking, melt the butter in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, then add the shrimp. Season the shrimp with paprika, cayenne pepper, salt, and pepper. Cook for about 3-4 minutes until the shrimp are pink and opaque.

Stir in the grated Parmesan cheese until melted and combined. For best results, use fresh shrimp if possible, as frozen shrimp may release excess water and can result in a more watery sauce. If you desire an extra kick in your grits, consider adding a splash of hot sauce during cooking.

Finally, serve immediately, garnishing with chopped green onions and parsley for a beautiful presentation. Enjoy the burst of flavors that this dish brings to your palate!

Creamy Garlic Butter Shrimp Bake

If you’re craving a dish that feels indulgent yet is easy to whip up, search no further than this creamy garlic butter shrimp bake. This delightful recipe combines succulent shrimp with a rich, buttery sauce infused with garlic and a hint of spice. Topped with a crispy golden layer of breadcrumbs and cheese, it’s perfect for a weeknight dinner or a special occasion. The balance of flavors and textures makes each bite irresistible, and the aroma wafting through your kitchen will have everyone gathering around the table in no time.

Preparing the creamy garlic butter shrimp bake is both simple and enjoyable. Begin by sautéing fresh shrimp in a garlicky butter mixture, allowing the natural sweetness of the shrimp to shine through. The addition of cream and cheese creates a luscious sauce that envelops the shrimp, making this dish not only satisfying but also visually stunning when it comes out of the oven. Serve it alongside a crusty bread or a fresh salad for a complete meal.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 1 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste
• 1 cup breadcrumbs
• 2 tablespoons chopped fresh parsley (for garnish)
• Lemon wedges (for serving)

Preheat your oven to 375°F (190°C). In a large oven-safe skillet, melt the butter over medium heat, then add the minced garlic, sautéing until fragrant. Add the shrimp and cook until they turn pink, seasoning with salt, pepper, and red pepper flakes.

Pour in the heavy cream and half of the parmesan cheese, stirring well to combine. Remove from heat and sprinkle the remaining cheese and breadcrumbs on top before transferring the skillet to the oven. Bake for 15-20 minutes or until the top is golden and bubbly.

For an extra burst of flavor, consider adding some chopped sun-dried tomatoes or spinach to the shrimp mixture before baking. You can also experiment with different cheese varieties, like mozzarella or gouda, for a unique twist. If you prefer a bit more heat, increase the amount of red pepper flakes or serve with a side of hot sauce.

Remember to adjust the baking time if you decide to use smaller shrimp as they may cook faster. Enjoy your creamy garlic butter shrimp bake!