12 Instant Pot Rice Dishes for a Perfect Side

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With an Instant Pot, you can whip up a variety of delicious rice dishes that make perfect sides. Try Lemon Herb Rice for a zesty touch, or Garlic Parmesan Rice for a savory twist. Coconut Curry Rice adds warmth, while Spanish Rice offers vibrant flavors. For a creamy indulgence, Mushroom Risotto delights. Don’t forget about Fried Rice’s versatility or Savory Tomato Rice’s simplicity. There’s a rice dish for every palate, and there’s plenty more to discover!

Lemon Herb Rice

Lemon Herb Rice is a delightful dish that combines the bright flavors of lemon and fresh herbs, creating a fragrant and zesty accompaniment to any meal. This dish isn’t only simple to prepare in an Instant Pot, but it also enhances the natural flavor of rice with a burst of citrus and fragrant herbs.

Perfect for a weeknight dinner or a special occasion, Lemon Herb Rice complements grilled chicken, fish, or roasted vegetables beautifully.

Cooking rice in the Instant Pot is a game-changer; it’s quicker, easier, and produces perfectly fluffy rice every time. The pressure cooking process allows the flavors to meld beautifully, making each bite an explosion of taste. With the right balance of herbs and lemon, this dish is sure to become a staple in your kitchen.

• 1 cup long-grain rice (such as basmati or jasmine)
• 1 ½ cups vegetable or chicken broth
• 1 lemon (zested and juiced)
• 2 tablespoons olive oil
• 1 teaspoon garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon dried thyme or 1 tablespoon fresh thyme
• 1 teaspoon dried parsley or 1 tablespoon fresh parsley
• Salt and pepper to taste

In the Instant Pot, begin by selecting the sauté function and adding the olive oil. Once heated, sauté the minced garlic for about 30 seconds until fragrant. Add the rice and stir for an additional minute to toast it lightly.

Then, pour in the vegetable or chicken broth, lemon juice, and lemon zest. Stir in the onion powder, thyme, parsley, salt, and pepper. Secure the lid of the Instant Pot, set it to high pressure, and cook for 4 minutes.

Once the cooking time is complete, let the pressure release naturally for 10 minutes before quick-releasing any remaining steam. Fluff the rice with a fork before serving.

For an even more flavorful twist, consider adding your favorite vegetables into the rice while cooking, such as peas, diced bell peppers, or carrots. Fresh herbs can also be varied based on your preference—basil, cilantro, or dill can add a unique spin to the dish.

Remember that the quality of your broth will greatly impact the overall flavor, so choose a high-quality broth for the best results. Enjoy your cooking!

Garlic Parmesan Rice

Garlic Parmesan Rice is a delightful and aromatic dish that pairs perfectly with a variety of main courses. The subtle richness of garlic combined with the nutty flavor of Parmesan cheese creates a comforting side that elevates any meal. Not only is it incredibly delicious, but it’s also quick and easy to prepare in your Instant Pot, making it a go-to recipe for busy weeknights or special occasions alike.

This dish requires minimal preparation and ingredients, making it accessible for both novice cooks and seasoned chefs. The Instant Pot guarantees perfectly cooked rice with a fluffy texture, while the infusion of garlic and Parmesan adds layers of flavor that will have everyone asking for seconds. Serve it alongside grilled chicken, sautéed vegetables, or even seafood for a complete and satisfying meal.

Ingredients:

• 1 cup long-grain rice (such as Jasmine or Basmati)
• 2 cups chicken or vegetable broth
• 3 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

To prepare Garlic Parmesan Rice in your Instant Pot, begin by selecting the sauté function and melting the butter. Add the minced garlic and sauté for about 30 seconds, or until fragrant. Then, add the rice and stir to coat it in the garlic butter.

Pour in the broth, season with salt and pepper, and make certain that all the rice is submerged. Close the lid and set the Instant Pot to high pressure for 4 minutes. Once the cooking cycle is complete, allow for a natural pressure release for 10 minutes before carefully turning the valve to release any remaining pressure.

Open the lid, stir in the Parmesan cheese, and garnish with chopped parsley before serving.

For best results, make sure to rinse the rice under cold water before cooking to remove excess starch and prevent it from becoming gummy. If you want an extra kick of flavor, consider toasting the rice along with the garlic for an additional minute before adding the broth.

This enhances the nutty flavor of the rice. Also, feel free to adjust the amount of Parmesan cheese according to your taste preference or experiment with different herbs and spices for added depth. Enjoy your delicious Garlic Parmesan Rice!

Coconut Curry Rice

Coconut Curry Rice is a delightful dish that combines the fragrant flavors of coconut and curry, creating a comforting meal that’s both easy to make and incredibly satisfying. This dish is perfect for a weeknight dinner or even as a side dish for your next gathering. The Instant Pot makes it convenient to prepare, allowing you to infuse all the delicious ingredients while saving time and effort.

The rich, creamy texture of coconut milk pairs beautifully with the spices in the curry, creating layers of flavor that entice the senses. Whether you choose to serve it plain or add protein like chicken or chickpeas, this Coconut Curry Rice is sure to impress. In just a few simple steps, you can enjoy a bowl of warmth and satisfaction that brings a taste of the tropics right into your kitchen.

Ingredients:

• 1 cup jasmine rice
• 1 can (14 oz) coconut milk
• 1 cup vegetable broth
• 1 tablespoon red curry paste
• 1 teaspoon turmeric
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced (any color)
• 1 cup frozen peas (optional)
• Fresh cilantro for garnish (optional)

In the Instant Pot, set to sauté mode, heat the olive oil and add the diced onion and minced garlic; cook until softened. Then, stir in the red curry paste, turmeric, and diced bell pepper, cooking for an additional minute.

Rinse the jasmine rice under cold water and add it to the pot along with the coconut milk, vegetable broth, and salt. Close the lid, set the valve to sealing, and cook on high pressure for 4 minutes. After the cooking time is complete, allow the pressure to release naturally for 10 minutes before performing a quick release.

If using frozen peas, stir them in after cooking, allowing the residual heat to warm them through. Fluff with a fork before serving.

When cooking Coconut Curry Rice, it’s important to adjust the level of curry paste to suit your heat preference; you can start with a smaller amount and add more if you like it spicier.

Additionally, this dish can easily be customized by adding vegetables like carrots, spinach, or snap peas. For an extra layer of flavor, consider garnishing with fresh cilantro or a squeeze of lime just before serving to brighten the dish.

Spanish Rice

Spanish rice, often known as Mexican rice, is a vibrant and flavorful side dish that pairs wonderfully with a variety of meals. The dish typically combines rice with tomatoes, garlic, and spices, creating a delightful complement to grilled meats, tacos, or enchiladas. Using an Instant Pot to prepare Spanish rice not only simplifies the cooking process but also enhances the flavors as the ingredients meld together under pressure.

When making Spanish rice in the Instant Pot, you’ll enjoy a perfectly fluffy texture without the hassle of constant monitoring that traditional stovetop cooking requires. Plus, the pressure cooking method helps to infuse the rice with the rich, savory flavors of tomatoes and spices much more quickly than conventional methods. Once you master this dish, it can easily become a staple in your kitchen rotation.

Ingredients:

• 1 cup long-grain white rice
• 1 tablespoon vegetable oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 medium tomato, diced
• 1 1/2 cups chicken or vegetable broth
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

For cooking, start by setting your Instant Pot to the sauté mode. Add the vegetable oil and allow it to heat. Once hot, add the diced onion and minced garlic, sautéing until the onion becomes translucent.

Next, stir in the rice, tomato, broth, cumin, paprika, chili powder, salt, and pepper. Secure the lid, set the valve to sealing, and cook on high pressure for 8 minutes. Once finished, quick-release the pressure, fluff the rice with a fork, and garnish with fresh cilantro if desired.

When preparing Spanish rice in the Instant Pot, remember that rinsing the rice before cooking helps to remove excess starch, leading to less sticky rice. Additionally, feel free to adjust the spices according to your taste; for a spicier kick, you can add a dash of cayenne pepper or jalapeños.

Finally, letting the rice rest for a few minutes after cooking before serving can enhance its taste and texture even more. Enjoy your delicious and colorful Spanish rice!

Mushroom Risotto

Mushroom risotto is a creamy, decadent dish that’s perfect for impressing guests or treating yourself to a comforting meal. Using the Instant Pot to prepare this savory risotto simplifies the traditional method, allowing you to achieve that perfect creamy texture without the constant stirring usually required. The natural pressure cooking guarantees the rice absorbs all the rich flavors from the mushrooms and broth, resulting in a dish that’s bursting with umami and satisfaction.

This mushroom risotto can be customized based on your preferences and dietary restrictions. You can experiment with different types of mushrooms, such as shiitake, cremini, or button mushrooms, to add depth to the flavor profile. Incorporating fresh herbs like thyme or parsley at the end can elevate your dish even further. With the convenience of the Instant Pot, you’ll find it’s easier than ever to create a restaurant-quality risotto right at home.

• 1 cup Arborio rice
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 4 cups vegetable or chicken broth
• ½ cup dry white wine
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Turn the Instant Pot on to sauté mode and heat the olive oil. Once hot, add the chopped onion and cook until translucent. Add the minced garlic and sliced mushrooms, sautéing until tender. Stir in the Arborio rice and toast for about a minute.

Next, pour in the white wine and let it simmer until mostly evaporated. Add the broth, salt, and pepper, then close the lid and set the pressure to high for 6 minutes. Once the cooking time is complete, allow for a natural release of pressure for about 5 minutes, then switch to quick release.

Stir in the Parmesan cheese until creamy and adjust seasoning before serving.

When making mushroom risotto, remember that the key to a great texture isn’t to overcook the rice—Arborio should be cooked al dente, retaining a slight bite. If the risotto is too thick after cooking, you can stir in a little extra broth or water to achieve your desired consistency.

Additionally, for a richer flavor, consider sautéing the mushrooms separately before adding them to the risotto for an enhanced earthy taste.

Cilantro Lime Rice

Cilantro Lime Rice is a vibrant and zesty side dish that pairs perfectly with tacos, burritos, or grilled meats. Its fresh flavors come from the bright combination of lime juice and fresh cilantro, which not only enhance the taste but also add a beautiful pop of color. Cooking this dish in the Instant Pot makes it incredibly easy and efficient, allowing you to prepare fluffy rice in a fraction of the time it would take using traditional methods.

This rice dish isn’t only simple to make but also highly versatile. You can customize it by adjusting the amount of lime and cilantro to suit your taste preferences, or even add other ingredients such as diced bell peppers or corn for extra flavor and texture. Whether you’re serving it at a weeknight dinner or a festive gathering, Cilantro Lime Rice is sure to be a hit.

• 1 cup long-grain white rice
• 1 1/2 cups vegetable broth or water
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Juice of 1 lime
• Zest of 1 lime
• 1/4 cup fresh cilantro, chopped
• Salt to taste

Start by rinsing the rice under cold water until the water runs clear. Add the rinsed rice, vegetable broth (or water), olive oil, garlic powder, and salt to the Instant Pot. Close the lid and guarantee the valve is set to sealing. Cook on high pressure for 3 minutes, followed by a natural pressure release for 10 minutes. After 10 minutes, carefully release any remaining pressure, open the lid, and fluff the rice with a fork.

Stir in the lime juice, lime zest, and chopped cilantro until well combined. When preparing Cilantro Lime Rice, it’s important to adjust the seasoning to your taste, especially with the lime juice and salt. For added richness, consider using broth instead of water for cooking the rice, as it infuses extra flavor.

Additionally, the freshness of the cilantro makes a significant difference, so be sure to use fresh and vibrant leaves rather than dried. If you’re not serving immediately, keep the rice warm in the Instant Pot on the “Keep Warm” setting, and stir occasionally to prevent sticking.

Thai Sticky Rice

Thai Sticky Rice, known as “Khao Niew,” is a staple in Thai cuisine, characterized by its chewy texture and subtly sweet flavor. Traditionally made with glutinous rice, this dish is often served with a variety of toppings, including mango, coconut sauce, or even savory dishes.

Using an Instant Pot makes the cooking process simpler and quicker, guaranteeing you achieve the desired texture without the long soaking and steaming process associated with traditional methods.

The key to perfect Thai Sticky Rice is to use glutinous or sweet rice, which has a higher starch content that gives it the characteristic stickiness. Though the recipe requires minimal ingredients, the outcome is a delightful, versatile side dish that can complement many Asian recipes or serve as a dessert when paired with fresh fruit and sauces.

• 2 cups glutinous rice (sweet rice)
• 2 ½ cups water
• ½ teaspoon salt

Rinse the glutinous rice under cold water until the water runs clear to remove excess starch. Drain well and place the rice in the Instant Pot with water and salt. Secure the lid, verify the vent is set to sealing, and cook on high pressure for 30 minutes.

Allow a natural pressure release for 10 minutes before carefully releasing the remaining pressure. Open the lid, fluff the rice gently with a fork, and let it sit for an additional 10 minutes in the pot to enhance the sticky texture before serving.

When preparing Thai Sticky Rice, it’s vital to rinse the rice thoroughly to remove excess starch; this prevents the rice from becoming overly gummy. You can also experiment with soaking the rice for a few hours before cooking to enhance its texture, although the Instant Pot method notably cuts down on preparation time.

Additionally, consider pairing the sticky rice with coconut milk for a richer flavor; simply warm some coconut milk with a little sugar and drizzle it over the rice right before serving.

Jambalaya Rice

Jambalaya is a vibrant, one-pot dish that originates from Louisiana and is a staple in Creole cuisine. This hearty meal combines a medley of flavors from rice, meat, seafood, and a variety of vegetables, creating a delightful experience that truly embodies the spirit of southern cooking.

Using an Instant Pot simplifies the process, allowing the flavors to meld beautifully while reducing cooking time, making it easy to enjoy this classic dish any night of the week.

The beauty of Jambalaya lies in its versatility; you can customize the proteins and spices to match your taste or dietary preferences. Traditionally, it includes ingredients like chicken, sausage, and shrimp, but feel free to adapt the recipe to include your favorite ingredients or whatever you have on hand.

This savory blend, coupled with the nutty undertones of perfectly cooked rice, guarantees a satisfying dish that’s sure to become a family favorite.

Ingredients:

• 1 pound andouille sausage, sliced
• 1 pound chicken breast, diced
• 1 cup diced onion
• 1 cup diced bell pepper
• 1 cup diced celery
• 4 cloves garlic, minced
• 1 cup diced tomatoes (canned or fresh)
• 1.5 cups long-grain rice
• 3 cups chicken broth
• 1 tablespoon Cajun seasoning
• 1 bay leaf
• Salt and pepper to taste
• 1 pound shrimp, peeled and deveined
• Chopped green onions for garnish

Add all the sliced sausage, diced chicken, onion, bell pepper, celery, and garlic to the Instant Pot.

Stir in the diced tomatoes, rice, chicken broth, Cajun seasoning, bay leaf, salt, and pepper.

Close and lock the lid, making sure the steam release handle is set to the sealing position. Cook on high pressure for 10 minutes.

Once the cooking time is complete, allow for a natural release for about 5 minutes, then quick release any remaining pressure.

Stir in the shrimp and let it sit for an additional 5 minutes before fluffing the rice and serving.

When preparing Jambalaya, it’s important not to overcook the shrimp, as they can become tough and rubbery.

For an extra layer of flavor, consider adding your favorite hot sauce or a splash of Worcestershire sauce before serving.

Adjust the Cajun seasoning to your preferred spice level, and feel free to experiment with additional vegetables like okra or peas.

Serve the dish with a sprinkle of fresh green onions or parsley for a burst of color and freshness.

Wild Rice Pilaf

Wild Rice Pilaf is a flavorful and nutritious dish that combines the nutty taste of wild rice with a medley of vegetables and aromatic herbs. Cooking wild rice in the Instant Pot not only saves time but also guarantees that the grains are perfectly tender while retaining their signature chewy texture. This dish serves as a great side to accompany meat or can stand alone as a hearty vegetarian meal.

The variety of ingredients used in this pilaf allows for personal customization to suit your taste preferences. You can easily add proteins, such as chicken or chickpeas, for extra substance or include your favorite seasonal vegetables. The Instant Pot’s pressure cooking function allows the flavors to meld beautifully, creating a dish that’s both satisfying and savory.

Ingredients:

• 1 cup wild rice, rinsed
• 2 cups vegetable broth or chicken broth
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 teaspoon dried thyme
• 1 teaspoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

First, set the Instant Pot to sauté mode and add the olive oil. Once hot, add the chopped onion, carrot, and celery, cooking until the vegetables are softened and translucent, about 3-4 minutes.

Stir in the minced garlic and dried thyme, cooking for an additional minute before adding the wild rice and broth. Season with salt and pepper, then secure the lid, making certain the valve is set to the sealing position. Cook on high pressure for 35 minutes, then allow for natural pressure release for 10 minutes before quick-releasing any remaining pressure.

When preparing wild rice pilaf, remember that sautéing the vegetables before adding the rice enhances the flavor profile considerably. Additionally, for added richness, consider toasting the rinsed wild rice in the Instant Pot after sautéing the vegetables – this step boosts the nutty aroma.

Finally, feel free to experiment with spices like bay leaves or cumin to personalize your dish further.

Curry Lentil Rice

Curry Lentil Rice is a hearty and flavorful dish that combines protein-rich lentils with fragrant spices, all perfectly paired with tender rice. This one-pot meal isn’t only easy to prepare in an Instant Pot, but it also offers a delightful balance of nutrients and taste, making it an excellent choice for both weeknight dinners and special occasions.

The warm and aromatic spices used in this recipe will create a comforting atmosphere in your kitchen, filling it with enticing aromas that will make everyone enthusiastic to gather around the table.

The versatility of this dish allows you to customize it according to your preferences. You can add a variety of vegetables or adjust the spice levels to suit your taste. Furthermore, the Instant Pot guarantees that the lentils and rice cook evenly while preserving the natural flavors of the ingredients.

With minimal cleanup and maximized flavor, Curry Lentil Rice is sure to become a staple in your cooking repertoire.

Ingredients:

• 1 cup basmati rice
• 1 cup green or brown lentils
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon ginger, grated
• 1 tablespoon curry powder
• 1 teaspoon turmeric powder
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable broth
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Add the olive oil to the Instant Pot and set it to sauté mode. Once hot, add the chopped onions, garlic, and ginger, and cook until the onions are translucent.

Stir in the curry powder and turmeric, and let them cook for an additional minute. Then, add the lentils, diced tomatoes with their juice, vegetable broth, and basmati rice.

Season with salt and pepper, and stir well. Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.

Once done, allow the pressure to release naturally for 10 minutes before performing a quick release for any remaining pressure. Fluff the rice and lentils with a fork, and garnish with fresh cilantro if desired.

When cooking Curry Lentil Rice, feel free to experiment with additional vegetables like spinach, carrots, or bell peppers to boost the nutrition and flavor profile.

Make certain to rinse the lentils and rice before cooking to remove any debris and excess starch, which will help achieve the desired texture. If you prefer a creamier dish, consider stirring in some coconut milk after cooking.

For added heat, sprinkle in some red pepper flakes or serve with a side of hot sauce. Enjoy your delicious and wholesome meal!

Fried Rice

Fried rice is a beloved dish that boasts versatility, flavor, and a fantastic way to use up leftover rice and vegetables. Cooking fried rice in an Instant Pot simplifies the process, allowing you to achieve that perfect blend of textures and flavors with minimal effort. This method transforms a quick meal into a hassle-free experience while preserving the integrity of your ingredients.

The secret to great fried rice lies in using day-old cooked rice, as it’s drier and less likely to become mushy during cooking. The Instant Pot guarantees even cooking and allows for the incorporation of various proteins and vegetables, making it easy to customize based on your preferences. Whether you stick to the classic version or add your personal touch, this dish is sure to delight family and friends.

• 2 cups day-old cooked rice
• 2 tablespoons vegetable oil
• 1 cup mixed vegetables (carrots, peas, bell peppers)
• 3 green onions, chopped
• 2 eggs, beaten
• 3 tablespoons soy sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Optional: cooked chicken, shrimp, or tofu

Set the Instant Pot to sauté mode and heat the vegetable oil. Add the mixed vegetables and cook for about 2-3 minutes until they’re tender. Push the vegetables to the side and pour in the beaten eggs, scrambling them until they’re just cooked.

Next, add the day-old rice, soy sauce, sesame oil, and any additional proteins if desired. Stir everything to combine, guaranteeing the rice gets evenly coated. Secure the Instant Pot lid, set to manual pressure for 5 minutes, followed by a quick release.

Finally, fluff the rice with a fork, season with salt and pepper, and garnish with chopped green onions before serving.

To enhance the flavor of your fried rice, consider marinating your proteins or adding garlic and ginger while sautéing the vegetables. For a touch of heat, a dash of chili sauce can be mixed in just before serving.

Verify that your rice is well-chilled and truly day-old, as fresh rice can make the dish sticky. Experiment with your favorite vegetables or try adding some nuts for added crunch!

Savory Tomato Rice

Savory Tomato Rice is a delightful, bursting-with-flavor dish that will quickly become a staple in your kitchen. This recipe takes advantage of the Instant Pot’s efficiency to combine all the ingredients, ensuring a perfect blend of textures and tastes. The tomato base offers a rich, tangy flavor that pairs well with a variety of proteins or can be enjoyed as a filling vegetarian meal.

Whether you’re serving it as a side dish or a main course, it’s a versatile recipe that’s sure to please.

For a wholesome and tasty experience, the key is to use quality tomatoes, whether they’re fresh, canned, or sun-dried. Aromatics such as garlic and onion elevate the dish, creating an inviting aroma that fills your kitchen. Herbs and spices bring additional depth to the flavor profile, making this savory tomato rice not only delicious but also comforting.

• 1 cup long-grain rice
• 2 cups vegetable or chicken broth
• 1 can (14 oz) diced tomatoes
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Start by setting your Instant Pot to “Sauté” mode and add olive oil. Once hot, sauté the diced onion and minced garlic until they become translucent and fragrant.

Pour in the diced tomatoes, dried oregano, smoked paprika, and season with salt and pepper. Add the rice and broth, stirring well to combine. Close the lid, set the valve to sealing, and cook on high pressure for 6 minutes. Once the cooking time is complete, allow for a natural pressure release for 10 minutes before carefully turning the valve to release any remaining pressure.

When preparing Savory Tomato Rice, it’s important to rinse the rice thoroughly until the water runs clear to remove excess starch, which can make the dish gummy.

Feel free to customize the recipe by adding vegetables like bell peppers, peas, or corn, or even some protein like chicken or shrimp for a heartier dish. Additionally, you can adjust the spices and herbs to suit your personal taste, ensuring every meal is uniquely yours!