12 One-Pot Pasta Meals for Minimal Cleanup

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Looking for quick and delicious one-pot pasta meals that save time and cut down on cleanup? You’ll love options like Creamy Spinach and Tomato Pasta, Lemon Basil Chicken Pasta, and Spicy Sausage and Kale Pasta. Each dish combines vibrant flavors and fresh ingredients, making them perfect for busy weeknights. With minimal fuss involved, you can whip up satisfying meals in no time. Discover even more tempting recipes that’ll make dinner a breeze.

Creamy Spinach and Tomato Pasta

Creamy Spinach and Tomato Pasta is a luscious and satisfying dish that combines the freshness of spinach and tomatoes with a rich, creamy sauce. This one-pot meal is perfect for busy weeknights when you want something quick yet delicious. The beauty of this recipe lies in its simplicity; with just a few ingredients and minimal cleanup, you can enjoy a comforting pasta dish that doesn’t compromise on flavor.

Using fresh spinach adds a vibrant green color and numerous health benefits to the dish, while ripe tomatoes bring a natural sweetness that complements the creaminess of the sauce. This pasta isn’t only easy to prepare, but it’s also adaptable—you can add your favorite protein or other vegetables to make it your own. Whether you serve it as a main course or a side dish, Creamy Spinach and Tomato Pasta is sure to become a family favorite.

Ingredients:

• 8 oz pasta (penne or fusilli work well)
• 2 cups fresh spinach
• 1 cup cherry tomatoes, halved
• 1 cup heavy cream
• 1 cup vegetable or chicken broth
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Salt and pepper to taste

To prepare the pasta, heat the olive oil in a large pot over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Next, pour in the vegetable broth and heavy cream, and bring to a simmer. Add the pasta and cook according to package instructions, stirring occasionally until it’s al dente. During the last few minutes of cooking, mix in the spinach and cherry tomatoes, allowing them to wilt and soften.

Once the pasta is cooked, remove from heat and stir in the Parmesan cheese, seasoning with salt and pepper to taste.

For the best results, make sure to adjust the cooking time based on the type of pasta you use; some might require a bit more or less time to reach that perfect al dente texture. If you prefer a lighter sauce, consider using half-and-half instead of heavy cream.

Feel free to customize the dish by adding cooked chicken or shrimp for added protein, or throw in other vegetables like bell peppers or mushrooms for extra flavor and nutrition.

Remember to reserve some pasta cooking water to adjust the sauce’s consistency if needed. Enjoy!

One-Pot Garlic Parmesan Pasta

One-Pot Garlic Parmesan Pasta is a delightful and quick dish that transforms your usual pasta routine into a creamy, cheesy indulgence.

This recipe not only minimizes cleanup by using just one pot but also maintains the rich flavors by allowing the pasta to absorb all the savory goodness. With the aromatic fragrance of garlic and the savory touch of Parmesan, this meal is both comforting and delicious, perfect for weeknight dinners or casual gatherings.

This dish is incredibly versatile, allowing you to customize it with additional ingredients such as vegetables, proteins, or herbs according to your taste. The creamy garlic sauce pairs wonderfully with a variety of add-ins – think sautéed mushrooms, spinach, or grilled chicken for a heartier version.

The one-pot method guarantees that the pasta cooks to perfection while absorbing all the flavors, making this memory a meal that you’ll want to revisit time and time again.

Ingredients:

• 12 ounces spaghetti or fettuccine
• 4 tablespoons butter
• 4 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Optional: red pepper flakes, for heat

In a large pot or saucepan, melt the butter over medium heat and add the minced garlic. Sauté the garlic for about 1-2 minutes until fragrant, then add the broth and heavy cream.

Bring the mixture to a simmer, then add the spaghetti (or fettuccine) while making sure it’s submerged in the liquid. Cook according to the pasta package instructions, stirring occasionally until the pasta is al dente and the sauce has thickened.

Stir in the grated Parmesan cheese, and season with salt and pepper to taste. For an extra creamy finish, save some of the pasta water to adjust the sauce consistency if needed.

You can also make this dish your own by adding cooked protein or vegetables in the final minutes of cooking. If you prefer a bit of spice, add red pepper flakes for a gentle kick.

Additionally, for enhanced flavors, let the dish rest for a few minutes after removing it from the heat before serving, as this allows the sauce to set beautifully and meld with the pasta.

Enjoy your one-pot meal!

Lemon Basil Chicken Pasta

One-Pot Lemon Basil Chicken Pasta is a delightful meal that combines fragrant herbs with tender chicken and pasta, all cooked in one pot for minimal mess. The bright flavor of lemon paired with fresh basil elevates this dish, making it not only delicious but also invigorating.

This recipe is perfect for busy weeknights when you want something quick and satisfying without sacrificing taste.

As you prepare this meal, the aromas of sautéed garlic and lemon zest will fill your kitchen, creating an inviting atmosphere. Every bite of this pasta will be a harmonious blend of creamy sauce, juicy chicken, and fresh herbs.

With just one pot required, the cleanup is a breeze, allowing you to enjoy your meal and relax afterwards.

Ingredients:

• 8 oz. penne pasta
• 2 boneless, skinless chicken breasts, diced
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 lemon, zested and juiced
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup cherry tomatoes, halved
• 1 cup fresh basil leaves, chopped
• Salt and pepper to taste
• Grated Parmesan cheese for serving

In a large pot, heat olive oil over medium heat and add the diced chicken, seasoning with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.

Stir in the garlic and lemon zest, cooking for an additional minute before adding the penne pasta, chicken broth, heavy cream, and lemon juice. Bring the mixture to a boil, then reduce the heat to a simmer and cover, cooking for about 12-15 minutes until the pasta is al dente.

Add the cherry tomatoes and basil, stirring to combine, then remove from heat and let sit for a few minutes before serving.

For best results, verify that your chicken is cut into even pieces to guarantee uniform cooking.

You can adjust the creaminess of the dish by varying the amount of heavy cream or chicken broth to suit your taste. Fresh basil is key for flavor, so don’t skip it!

Additionally, consider adding a pinch of red pepper flakes for a spicy kick or toasted pine nuts for added texture. Enjoy your effortless yet elegant one-pot meal!

Spicy Sausage and Kale Pasta

Spicy Sausage and Kale Pasta is a delicious and hearty dish that comes together effortlessly in a single pot. This recipe combines the rich flavors of spicy Italian sausage with the nutrient-packed goodness of kale, all tossed with al dente pasta that soaks up every bit of the savory sauce. Not only is this dish satisfying and flavorful, but it also minimizes cleanup, making it perfect for a weeknight dinner or a cozy weekend meal.

To enhance the overall flavor profile, the pasta is cooked with garlic, red pepper flakes, and chicken broth, creating a warming, aromatic base. The addition of parmesan cheese at the end elevates the creaminess of the sauce, while the kale adds a nice bite and a pop of color. This one-pot wonder is sure to become a go-to favorite in your meal rotation.

Ingredients:

• 12 oz penne pasta
• 1 lb spicy Italian sausage
• 4 cups chopped kale
• 1 onion, diced
• 4 cloves garlic, minced
• 1 tsp red pepper flakes
• 4 cups chicken broth
• 1 cup grated parmesan cheese
• Salt and pepper to taste
• Olive oil for cooking

In a large pot or dutch oven, heat a drizzle of olive oil over medium heat and add the diced onion, cooking until translucent.

Then, add the spicy Italian sausage, breaking it apart as it browns. Once the sausage is fully cooked, stir in the minced garlic and red pepper flakes, and sauté for an additional minute.

Next, add the penne pasta, chopped kale, and chicken broth to the pot. Increase the heat to bring the mixture to a boil, then reduce to a simmer, cover the pot, and cook for about 12-15 minutes, stirring occasionally, until the pasta is tender and the liquid has mostly absorbed.

Finish by stirring in the parmesan cheese, and season to taste with salt and pepper.

For an extra kick, consider adding more red pepper flakes or a dash of hot sauce while cooking. If you’re looking to make the dish even heartier, you can toss in some cherry tomatoes or even mushrooms along with the kale.

Additionally, using a high-quality sausage can appreciably enhance the flavor, so choose one that you love!

Mediterranean Chickpea Pasta

Mediterranean Chickpea Pasta is a vibrant and hearty dish that brings together the essence of Mediterranean flavors in a convenient one-pot meal. This recipe combines the nutrition of whole grain pasta with protein-packed chickpeas and a medley of colorful vegetables, creating a satisfying meal loaded with fiber, vitamins, and minerals.

The addition of olives, sun-dried tomatoes, and fresh herbs elevates the dish, making it perfect for a quick lunch or dinner. This meal isn’t only easy to prepare but also customizable based on what you have on hand.

Whether you prefer spiralized zucchini instead of pasta for a low-carb option or want to add more seasonal vegetables, the Mediterranean Chickpea Pasta can adapt to your needs. Plus, with the convenience of cooking everything in one pot, cleanup is a breeze, allowing you to enjoy your meal without the hassle.

Ingredients:

• 10 oz whole grain pasta
• 1 can chickpeas, drained and rinsed
• 2 cups vegetable broth
• 1 cup cherry tomatoes, halved
• 1 cup spinach, roughly chopped
• 1/2 cup Kalamata olives, sliced
• 1/4 cup sun-dried tomatoes, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley or basil for garnish
• Olive oil for drizzling

Combine the pasta, chickpeas, vegetable broth, cherry tomatoes, sun-dried tomatoes, garlic, oregano, basil, salt, and pepper in a large pot. Bring the mixture to a boil, then reduce the heat to a gentle simmer.

Cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente and the liquid has evaporated. Stir in the chopped spinach and olives, letting them wilt down for the last few minutes of cooking. Adjust seasoning if necessary, and drizzle with olive oil before serving.

For best results, make sure to stir the pasta regularly to prevent sticking. You can also add a splash of lemon juice before serving to enhance the flavors and give the dish a revitalizing finish.

If you’re looking to include more protein, consider adding grilled chicken or feta cheese for a delicious twist. Enjoy experimenting with different vegetables and herbs to suit your taste!

One-Pot Pesto Primavera

One-Pot Pesto Primavera is a delightful and vibrant dish that brings a burst of flavors and colors to your dining table. This recipe combines al dente pasta with fresh vegetables and a rich basil pesto, all cooked in a single pot, making cleanup a breeze. It’s an ideal meal for busy weeknights or any time you crave something fresh, hearty, and satisfying without the hassle of multiple cooking vessels.

The beauty of this dish lies in its versatility. You can customize it with your favorite vegetables based on the seasons or what you have on hand. For instance, cherry tomatoes, zucchini, and bell peppers complement the rich, nutty pesto beautifully, adding not only taste but a rainbow of colors to your pasta. This recipe guarantees the pasta absorbs all the wonderful flavors while being perfectly cooked.

Ingredients:

• 12 oz pasta (linguine or penne works well)
• 2 cups vegetable broth
• 1 cup cherry tomatoes, halved
• 1 medium zucchini, diced
• 1 red bell pepper, diced
• 1 cup broccoli florets
• 1 cup fresh basil pesto
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Olive oil for drizzling

In a large pot, combine the pasta, vegetable broth, cherry tomatoes, zucchini, red bell pepper, and broccoli. Bring to a boil over medium-high heat.

Once boiling, reduce to a simmer and cover the pot. Cook for about 10-12 minutes or until the pasta is al dente and most of the liquid has been absorbed. Stir in the basil pesto and grated Parmesan cheese until everything is well combined. Season with salt and pepper to taste and drizzle with olive oil before serving.

When cooking One-Pot Pesto Primavera, feel free to experiment with different vegetables to keep the dish exciting throughout the seasons. Add spinach or snow peas for added crunch, or toss in cooked chicken or shrimp for additional protein.

For a creamier texture, consider adding a splash of heavy cream or a dollop of ricotta cheese at the end. Be sure to adjust the timing slightly if you use a different type of pasta to make certain it’s cooked properly. Enjoy your vibrant, delicious meal!

Shrimp Scampi With Linguine

If you’re looking for a quick and satisfying meal that’s bursting with flavor, shrimp scampi with linguine is a fantastic option. This one-pot dish combines tender linguine with juicy shrimp, all enveloped in a buttery garlic sauce that’s sure to impress.

It’s perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen.

Cooking shrimp scampi isn’t only easy but also allows for endless adaptability. Whether you prefer a little kick with added red pepper flakes or a hint of brightness from lemon zest, you can customize the recipe to suit your taste.

Plus, since everything cooks together in one pot, cleanup is a breeze—leaving you more time to enjoy your delicious creation.

• 8 ounces linguine
• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes (optional)
• 1/2 cup chicken broth
• 1/2 cup dry white wine (or more chicken broth)
• 1 lemon, zested and juiced
• Salt and black pepper to taste
• Fresh parsley, chopped for garnish

In a large pot, bring enough water to a boil and cook the linguine according to package directions until al dente.

Reserve about 1 cup of pasta water, then drain the linguine and set aside. In the same pot, heat butter and olive oil over medium heat. Add the minced garlic and red pepper flakes (if using), sautéing until fragrant.

Stir in the shrimp and cook until they turn pink, about 3-4 minutes. Pour in the chicken broth and white wine, then mix in the lemon juice and zest. Return the linguine to the pot and toss everything together, adding reserved pasta water as needed to reach desired sauce consistency.

Season with salt and pepper, and garnish with fresh parsley before serving.

For an extra layer of flavor, consider sautéing some diced tomatoes or spinach with the garlic before adding the shrimp. Additionally, make sure to not overcook the shrimp, as they can become tough; they should just turn pink and curl slightly when done.

To elevate the dish further, you can serve it with a sprinkle of freshly grated Parmesan cheese for added richness. Enjoy your meal!

Beef Stroganoff Pasta

Beef Stroganoff is a classic dish that combines savory flavors and creamy textures, perfect for a comforting meal. When incorporated into a one-pot pasta recipe, it simplifies the cooking process while still delivering all the rich taste you expect from traditional beef stroganoff. This method allows the pasta to absorb the delicious sauce, resulting in a satisfying dish that minimizes cleanup and maximizes flavor.

The beauty of one-pot meals lies in their convenience. With just a few ingredients and minimal effort, you can prepare a hearty dinner that the whole family will love. The creamy sauce, enriched with tender strips of beef and earthy mushrooms, clings to the pasta perfectly, creating a dish that’s as delightful to eat as it’s easy to prepare.

• 8 ounces of pasta (like egg noodles or rotini)
• 1 pound of beef (sirloin or tenderloin), cut into thin strips
• 1 cup of mushrooms, sliced
• 1 small onion, diced
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil
• 2 cups of beef broth
• 1 cup of sour cream
• 1 tablespoon of Worcestershire sauce
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

In a large pot or deep skillet, heat the olive oil over medium-high heat. Add the diced onion and minced garlic, sautéing until softened.

Then, add the beef strips and cook until browned on all sides. Stir in the mushrooms and sauté until they’re tender. Pour in the beef broth and bring it to a boil.

Add the pasta, stir, and reduce to a simmer, cooking until the pasta is al dente. Once cooked, remove from heat and stir in the sour cream and Worcestershire sauce, seasoning with salt and pepper to taste.

For an extra burst of flavor, consider adding a splash of white wine or a teaspoon of Dijon mustard to the sauce for depth. If you prefer a thicker sauce, allow the dish to simmer a little longer after adding the sour cream; this will help to reduce the liquid further.

Fresh parsley not only adds a pop of color but also enhances the overall taste—don’t skip on the garnish! Enjoy your Beef Stroganoff Pasta as a delightful centerpiece for family dinners or gatherings.

Creamy Mushroom and Pea Pasta

Creamy Mushroom and Pea Pasta is a delightful and comforting dish that brings together the earthy flavor of mushrooms with the sweetness of peas, all enveloped in a rich and creamy sauce. This one-pot meal is perfect for busy weeknights when you want something quick yet satisfying. The best part is that everything cooks together in one pot, making cleanup a breeze.

This dish is versatile and can be customized in various ways. You can use different types of pasta or even substitute the peas for spinach or kale, according to your taste or what you have on hand. The creamy sauce can be made using heavy cream, or for a lighter option, you can use milk mixed with a bit of flour to thicken it up. Regardless of your choice, this creamy mushroom and pea pasta is sure to please everyone at the dinner table.

Ingredients:

• 8 oz (225 g) pasta (fettuccine or penne works well)
• 1 cup sliced mushrooms
• 1 cup frozen peas
• 2 cups vegetable broth
• 1 cup heavy cream or milk
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Grated Parmesan cheese (optional)
• Fresh parsley, chopped (for garnish)

In a large pot, heat the olive oil over medium heat and add the chopped onion and minced garlic, sautéing until translucent. Then, add the sliced mushrooms and cook until they’re softened, about 5 minutes.

Stir in the pasta, frozen peas, vegetable broth, and bring it all to a boil. Once boiling, reduce the heat and let it simmer until the pasta is cooked and has absorbed most of the liquid, about 10–12 minutes. Finally, stir in the heavy cream or milk, season with salt and pepper, and let it cook for an additional 2–3 minutes.

Serve with grated Parmesan cheese and fresh parsley on top.

To enhance the flavors, consider adding a splash of white wine when sautéing the mushrooms. This will add a depth of flavor that complements the creaminess of the dish.

Additionally, feel free to experiment with different herbs such as thyme or basil. If you prefer a heartier meal, add cooked chicken or shrimp to the mix.

One-Pot Taco Pasta

One-Pot Taco Pasta is an easy and vibrant meal that brilliantly combines the beloved flavors of taco night with the simplicity and convenience of a hearty pasta dish. This recipe offers a delightful mix of ground beef, taco seasoning, and pasta, all cooked together in one pot, eliminating the need for multiple pans and minimizing cleanup time.

Ideal for busy weeknights or casual gatherings, this dish is a hit with both kids and adults alike, capturing the classic taste of tacos while providing the comfort of pasta.

The one-pot nature of this dish means that the pasta absorbs all the tasty juices from the taco seasoning and beef, resulting in a rich, flavorful dish that’s both filling and satisfying. Bursting with flavors, aromas, and textures, this meal isn’t only easy to whip up but can also be customized according to your preferences.

You can easily add toppings like cheese, sour cream, or fresh cilantro for extra flair, making this dish as unique as your taco recipe.

Ingredients:

• 1 pound ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 teaspoons taco seasoning
• 1 can (15 ounces) diced tomatoes with green chilies
• 2 cups chicken or beef broth
• 8 ounces pasta (such as penne or rotini)
• 1 cup corn (fresh, frozen, or canned)
• 1 cup shredded cheddar cheese
• Salt and pepper, to taste
• Optional toppings: sour cream, sliced jalapeños, fresh cilantro

In a large pot, brown the ground beef with the chopped onion and minced garlic over medium heat until the meat is no longer pink. Drain any excess fat, then add the taco seasoning and mix well.

Pour in the diced tomatoes (with juices) and broth, followed by the uncooked pasta and corn. Stir everything together, cover, and bring to a boil. Once boiling, reduce the heat and simmer for about 10-12 minutes, or until the pasta is tender and most of the liquid has been absorbed.

Stir in the shredded cheddar cheese until melted and well combined, then season with salt and pepper to taste.

For the best results, be sure to keep an eye on the cooking time for your chosen pasta shape, as different types can vary greatly.

Consider adjusting the amount of liquid based on how saucy you like your pasta; if you prefer it creamier, you could add an additional half cup of broth. Finally, don’t shy away from experimenting with additional toppings or spices—avocado, lime juice, or even some crushed tortilla chips can elevate this dish into an exciting culinary experience!

Spinach Feta Orzo

Spinach feta orzo is a delightful one-pot meal that combines the creamy texture of orzo pasta with the freshness of spinach and the tanginess of feta cheese. It’s perfect for busy weeknights, offering a hearty dish that requires minimal cleanup. Not only is this recipe quick and easy, but it also packs in plenty of flavor, guaranteeing every bite is satisfying.

The wholesome ingredients in this dish provide not just a delicious meal but also a range of nutrients. The spinach adds a burst of color and valuable vitamins, while the feta delivers a rich, savory flavor that elevates the entire dish. This one-pot pasta meal is ideal for anyone looking for a comforting yet healthy option that can be prepared in under 30 minutes.

• 1 cup orzo pasta
• 2 cups vegetable broth
• 2 cups fresh spinach, chopped
• 1 cup crumbled feta cheese
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh lemon juice (optional, for garnish)

In a large pot, heat the olive oil over medium heat and add the minced garlic, sautéing until fragrant (about 1 minute). Add the orzo and vegetable broth, bring to a boil, then reduce the heat and let it simmer for about 10 minutes or until the orzo is al dente and most of the liquid has absorbed.

Stir in the chopped spinach, allowing it to wilt, then add the crumbled feta cheese, dried oregano, salt, and pepper. Combine everything gently to facilitate the cheese melting slightly and coating the orzo evenly. Serve with a squeeze of fresh lemon juice for an added zing.

When cooking spinach feta orzo, feel free to customize the dish by adding your favorite vegetables, such as cherry tomatoes or bell peppers, for additional flavor and nutrition. You can also opt for different types of cheese if feta isn’t your preference; goat cheese works wonderfully as a substitute.

Be sure to watch the cooking time for the orzo closely to achieve the perfect texture, as overcooking can make it mushy. Enjoy your meal straight from the pot for a cozy and satisfying dinner!

One-Pot BBQ Chicken Pasta

One-Pot BBQ Chicken Pasta is a deliciously simple meal that brings together tender chicken, flavorful barbecue sauce, and al dente pasta, all cooked in one pot for easy cleanup. This comforting dish is perfect for busy weeknights when you want something hearty and satisfying without spending hours in the kitchen.

The combination of chicken and pasta, enriched by the smokey sweetness of BBQ sauce, creates a family-friendly meal that’s sure to be a hit with everyone.

What makes this recipe even more appealing is how quickly it comes together. By using one pot, you’ll not only save time on cooking but also make the cleanup process a breeze. The addition of vegetables, such as bell peppers and onions, not only adds fresh flavors and nutrition but also rounds out the dish beautifully.

So grab your ingredients and get ready to whip up a tasty One-Pot BBQ Chicken Pasta that will bring smiles to the dinner table.

Ingredients:

• 2 cups uncooked penne pasta
• 1 pound boneless, skinless chicken breasts, diced
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 bell pepper, diced
• 2 cups chicken broth
• 1 cup BBQ sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

In a large pot, heat the olive oil over medium heat and sauté the onion and bell pepper until they soften, about 3-4 minutes. Add the diced chicken and season with salt, pepper, and garlic powder, cooking until the chicken is no longer pink.

Stir in the uncooked penne pasta, chicken broth, and BBQ sauce. Bring the mixture to a boil, then reduce the heat to low and cover, simmering for about 15 minutes or until the pasta is al dente and has absorbed most of the liquid. Garnish with fresh parsley before serving.

When making One-Pot BBQ Chicken Pasta, feel free to adjust the BBQ sauce to your taste; some like it sweeter, while others may prefer a tangier flavor.

You can also incorporate additional vegetables such as corn or zucchini for added nutrition or swap out chicken for another protein, such as turkey or veggie crumbles. Just make sure that the cooking times are adjusted accordingly to keep everything perfectly cooked!