Looking to wow your guests at the next cookout? Try these 10 best burger recipes, from classic cheeseburgers and BBQ bacon burgers to adventurous options like Mediterranean lamb and spicy jalapeño burgers. Each recipe offers unique flavors that cater to every taste, including vegetarian delights like buffalo cauliflower and black bean veggie burgers. You'll create unforgettable moments with every bite. Stick around, and you'll discover even more delicious ideas to elevate your grilling game!
Classic Cheeseburger
There's nothing quite like a classic cheeseburger to elevate your cookout experience. With a juicy beef patty, melted cheese, and the perfect toppings, it creates a delicious harmony of flavors that's hard to beat. Whether you're grilling in the backyard or hosting a larger gathering, a cheeseburger is sure to satisfy your guests' cravings.
By customizing the toppings, you can cater to everyone's preferences, turning this classic dish into a crowd favorite. To achieve the ideal cheeseburger, it's crucial to start with high-quality ground beef. Aim for an 80/20 meat-to-fat ratio to guarantee your patties are juicy and maintain their shape on the grill.
Letting the patties rest before cooking will help them cook evenly and remain tender. Serve them on fresh, toasted buns with your choice of cheese and toppings for the ultimate indulgence.
Ingredients:
- 1 pound ground beef (80/20)
- Salt
- Black pepper
- 4 slices of cheddar cheese
- 4 hamburger buns
- Lettuce
- Tomato, sliced
- Pickles
- Ketchup
- Mustard
- Onion, sliced (optional)
Form the ground beef into four equal patties, ensuring they're slightly larger than your burger buns to account for shrinkage while cooking. Season each side with salt and pepper. Preheat your grill to high heat. Place the patties on the grill and cook for about 3-4 minutes per side for medium-rare, adding a slice of cheese during the last minute of cooking to melt.
Toast the buns on the grill for a minute or two, then assemble your burger by placing the patty on the bun and adding your favorite toppings.
For the best cheeseburger experience, consider experimenting with different cheeses beyond traditional cheddar, such as blue cheese or pepper jack, to add a unique twist. Additionally, allow your patties to rest for a couple of minutes after grilling to help retain their juices.
Don't be afraid to be adventurous with toppings—avocado, jalapeños, or even a fried egg can elevate your cheeseburger to new heights. Enjoy your cookout!
BBQ Bacon Burger
The BBQ Bacon Burger is a mouthwatering twist on the classic burger, combining the smoky flavors of barbecue sauce, crunchy bacon, and juicy beef patties. This recipe is perfect for summer cookouts, family gatherings, or anytime you want to impress your guests with a delicious burger that's loaded with flavor.
The combination of ingredients brings together the sweetness of the barbecue sauce, the saltiness of the bacon, and the rich taste of the beef to create a harmoniously delicious meal.
To take your BBQ Bacon Burger to the next level, consider using a high-quality ground beef with a good fat content, such as 80/20. This guarantees that the patties remain juicy and flavorful during cooking. Additionally, feel free to experiment with different types of barbecue sauces and toppings, such as onion rings or cheese, to tailor the burger to your taste preferences and make it an unforgettable experience for your taste buds.
- 1 pound ground beef (80/20)
- 4 slices of bacon
- 1/4 cup barbecue sauce (plus extra for serving)
- 4 burger buns
- 4 slices of cheddar cheese
- 1/2 cup shredded lettuce
- 1 medium tomato, sliced
- Salt and pepper to taste
In a skillet or grill over medium heat, cook the bacon until crispy, then remove and drain on paper towels. In a mixing bowl, combine the ground beef with barbecue sauce, and season with salt and pepper.
Form the beef mixture into four equal-sized patties. Grill the patties for about 4-5 minutes on each side, adding the cheddar cheese during the final minute of cooking so it melts. Once cooked to your liking, assemble the burgers on the buns, topping each with two slices of crispy bacon, shredded lettuce, and tomato.
For the best results, let the cooked patties rest for a few minutes after grilling before assembling the burgers. This helps the juices redistribute throughout the meat, guaranteeing a juicy and flavorful bite.
Additionally, consider toasting your burger buns on the grill for an extra layer of flavor and texture. Finally, don't hesitate to customize your BBQ Bacon Burger with personal toppings like jalapeños, pickles, or your favorite sauces to make it your own!
Mushroom Swiss Burger
The Mushroom Swiss Burger is a savory delight that combines the rich, umami flavor of mushrooms with the creamy, nutty taste of Swiss cheese. This burger is perfect for cookouts, providing a gourmet twist that's sure to impress family and friends. Whether you're grilling for a crowd or simply indulging in a flavorful dinner at home, this burger is both satisfying and simple to prepare. The combination of juicy beef patties, sautéed mushrooms, and melted Swiss cheese creates a mouthwatering experience that elevates the classic burger to new heights.
Preparing the Mushroom Swiss Burger not only involves cooking the patties but also expertly sautéing the mushrooms to bring out their earthiness. Freshly ground beef is seasoned to perfection and paired with onions for a delightful kick. As the mushrooms cook down, they release their moisture, intensifying their flavor, and creating the perfect topping for your burger.
With a toasted bun and a few simple garnishes, this burger is destined to be a star at any summer cookout.
- 1 lb ground beef (80/20 blend)
- Salt and pepper, to taste
- 1 tbsp olive oil
- 8 oz mushrooms, sliced (cremini or button)
- 4 slices Swiss cheese
- 4 hamburger buns
- Optional toppings: lettuce, tomato, onion, and condiments
In a skillet over medium heat, add olive oil and sauté the sliced mushrooms for about 5-7 minutes until they're tender and golden brown; season with salt and pepper. Meanwhile, form the ground beef into 4 equal patties, seasoning both sides with salt and pepper. Preheat your grill or grill pan over medium-high heat, and cook the patties for about 4-5 minutes on each side for medium doneness.
During the last minute of cooking, place a slice of Swiss cheese on each patty and close the grill lid to melt the cheese. Once done, assemble the burgers by placing each patty on a toasted bun, topping with sautéed mushrooms, and any additional toppings of your choice.
For the best Mushroom Swiss Burger, use fresh ingredients and make sure not to overwork the ground beef when forming the patties. This helps keep them tender and juicy while grilling. If you want to amplify the flavor, consider adding garlic or herbs to the sautéed mushrooms.
Also, don't forget to toast your burger buns lightly on the grill for added texture and flavor. Serve with a side of crispy fries or a fresh salad to complete your cookout meal!
Spicy Jalapeño Burger
The Spicy Jalapeño Burger is a perfect blend of flavors that will add some heat to your cookout. If you're looking to impress your guests with a delicious, mouth-watering burger that packs a punch, this recipe is for you. The combination of juicy beef patties, fresh jalapeños, and spicy toppings creates a delightful eating experience, making it a go-to option for summer barbecues.
Creating the perfect Spicy Jalapeño Burger isn't just about the heat; it's also about balance. The coolness of toppings like avocado or creamy ranch can offset the spice, while the smoky char from the grill adds an irresistible flavor. Whether you're a spice lover or just looking to elevate your burger game, this dish is sure to satisfy any crowd.
- 1 lb ground beef (80/20)
- 2 tablespoons jalapeño, finely chopped (seeds removed for less heat)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (adjust for spice level)
- Salt and pepper to taste
- 4 burger buns
- 4 slices pepper jack cheese
- 1 avocado, sliced
- Lettuce for garnish
- Sliced tomatoes for garnish
- Optional: ranch dressing or spicy mayo
In a large bowl, combine the ground beef with chopped jalapeños, garlic powder, onion powder, cayenne pepper, salt, and pepper. Mix well until all ingredients are incorporated, then form into four equal-sized patties.
Preheat your grill over medium-high heat and cook the patties for about 6-7 minutes on each side, or until they reach your desired level of doneness. In the last minute of cooking, place a slice of pepper jack cheese on each patty and close the grill lid to melt the cheese.
Toast the burger buns on the grill, and then assemble your burger with the beef patty, avocado slices, lettuce, tomatoes, and any additional toppings.
For an extra layer of flavor, consider marinating the patties for a couple of hours in a mixture of lime juice, olive oil, and additional spices before grilling. Additionally, adding a jalapeño slice on top of the melted cheese right before serving can enhance the heat.
Pair these burgers with a rejuvenating drink, and don't shy away from customizing your condiments—spicy mayo or a zesty barbecue sauce can elevate your burger even further!
Mediterranean Lamb Burger
If you're looking to spice up your cookout with something a little different, a Mediterranean lamb burger is an excellent choice. Bursting with flavors from the Middle East, this burger combines tender ground lamb with fresh herbs and spices, creating a delectable patty that will tantalize your taste buds. Serve it up on a warm pita or a toasted burger bun with a revitalizing yogurt sauce, and you'll have a dish that's as satisfying as it's unique.
Lamb is a rich meat that pairs beautifully with ingredients like garlic, mint, and feta cheese, making it a perfect canvas for Mediterranean flavors. Whether you're grilling in your backyard or hosting a larger gathering, these burgers are sure to impress your guests. Complete the meal with a side of tzatziki sauce and a fresh Greek salad for an authentic experience that brings the essence of the Mediterranean to your table.
Ingredients:
- 1 pound ground lamb
- 2 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 tablespoon fresh mint, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup feta cheese, crumbled
- Olive oil (for grilling)
- Pita bread or burger buns
- Tzatziki sauce (for serving)
- Sliced cucumbers and tomatoes (optional, for topping)
In a large mixing bowl, combine the ground lamb, minced garlic, cumin, coriander, mint, parsley, salt, pepper, and crumbled feta cheese. Mix gently by hand until all ingredients are incorporated. Form the mixture into burger patties, about 1 inch thick.
Preheat your grill to medium-high heat and lightly brush the grates with olive oil. Grill the patties for about 4-5 minutes per side, or until they reach your desired level of doneness, taking care not to overcook them as lamb can dry out.
When cooking Mediterranean lamb burgers, consider letting the patty mixture rest in the refrigerator for about 30 minutes before grilling. This helps the flavors meld together and makes the patties easier to handle on the grill.
Additionally, if you want an extra layer of flavor, try adding a touch of smoked paprika or chopped sun-dried tomatoes to the meat mixture. Don't forget to serve the burgers with lots of fresh toppings and a drizzle of tzatziki for a revitalizing contrast to the richness of the lamb.
Enjoy your cookout!
Black Bean Veggie Burger
If you're looking for a delicious and healthy alternative to traditional beef burgers, a Black Bean Veggie Burger is an excellent choice. Not only are these burgers packed with protein and fiber, but they also deliver on flavor and texture. Made with hearty ingredients, they're perfect for a cookout or a quick weeknight meal. The recipe is versatile and can easily be customized with your favorite spices or toppings.
Preparing Black Bean Veggie Burgers is straightforward and requires minimal effort. The key is to balance the texture of the black beans with ingredients like breadcrumbs and spices, ensuring that the patties hold together well during cooking.
These burgers can be grilled, baked, or pan-fried, making them a flexible option for any cooking method you prefer. Serve them on a bun with fresh toppings, or enjoy them on their own for a low-carb meal.
Ingredients:
- 1 can black beans, drained and rinsed
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell pepper
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 tablespoon olive oil (for cooking)
- Optional toppings: lettuce, tomato, avocado, salsa, or cheese
In a large bowl, mash the black beans using a fork or potato masher, leaving some chunks for texture. Stir in the breadcrumbs, chopped onion, bell pepper, minced garlic, cumin, chili powder, salt, and pepper until well combined.
Form the mixture into patties, about 1/2 inch thick. Heat olive oil in a skillet over medium heat and cook the patties for about 5-7 minutes on each side, or until they're crispy and heated through.
For an extra flavor boost, consider adding some spices or herbs to the mixture, such as cilantro or smoked paprika. If the mixture feels too wet, simply add more breadcrumbs until you reach a consistency that holds together well.
Additionally, let the patties rest for a few minutes before cooking; this helps them firm up. These veggie burgers freeze beautifully, so making a double batch for future meals is a great idea!
Avocado Turkey Burger
Avocado turkey burgers are a fresh and delicious twist on the classic burger. Packed with lean protein and healthy fats, this dish isn't only satisfying but also perfect for a summer cookout. The turkey patty is wonderfully blended with creamy avocado, giving it a unique flavor and moisture that often gets overlooked in traditional beef burgers.
When grilled to perfection, these burgers offer a juicy bite that will keep your guests coming back for more. To elevate your avocado turkey burgers, you can add various toppings or condiments to suit your taste. Whether you prefer a tangy yogurt sauce, a sweet BBQ drizzle, or spicy jalapeños, the flavor combinations are endless.
Additionally, pairing the burgers with a side of sweet potato fries or a fresh salad creates a well-rounded meal that your friends and family will love. Get ready to fire up the grill and whip up these delicious avocado turkey burgers!
- 1 pound ground turkey
- 1 ripe avocado, mashed
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Burger buns
- Toppings of choice (lettuce, tomato, onion, etc.)
In a mixing bowl, combine the ground turkey, mashed avocado, breadcrumbs, Parmesan cheese, garlic, onion powder, smoked paprika, salt, and pepper. Mix until all ingredients are incorporated. Form the mixture into patties, about 4-6 patties depending on your desired size.
Preheat the grill to medium-high heat and cook the patties for about 5-7 minutes on each side or until they reach an internal temperature of 165°F. Assemble the burgers on buns and add your favorite toppings.
When making avocado turkey burgers, it's important to guarantee that the turkey is cooked through but not overcooked, as it can dry out quickly. You might also consider adding a splash of lime juice to the avocado mixture to enhance the flavor and prevent browning.
For some extra creaminess, try spreading a thin layer of Greek yogurt or sour cream on the buns before adding the patties. Enjoy customizing your burger with fresh and vibrant toppings!
Pineapple Teriyaki Burger
If you're looking to elevate your cookout menu, the Pineapple Teriyaki Burger is a delightful option that combines the savory flavors of beef with the sweetness of pineapple and the rich umami of teriyaki sauce. This tropical-inspired burger isn't only invigorating but is also a fantastic way to impress your guests with a unique and mouthwatering flavor profile.
The contrast of textures between the juicy beef patty and the grilled pineapple creates a delicious experience that everyone will love.
To make this dish even more exciting, you can enhance your burger by adding fresh toppings such as crispy lettuce, mayonnaise, or even a slice of cheese for extra creaminess. Whether you're hosting a casual backyard barbecue or a festive cookout with family and friends, the Pineapple Teriyaki Burger will surely be a hit, bringing a taste of the islands to your outdoor gatherings.
Ingredients:
- 1 lb ground beef (80/20 blend recommended)
- 1/2 cup teriyaki sauce
- 1/2 cup crushed pineapple, drained
- 4 burger buns
- 4 pineapple rings
- 4 slices of cheese (optional)
- Lettuce leaves
- Sliced red onion
- Olive oil (for grilling)
- Salt and pepper to taste
In a bowl, mix the ground beef with teriyaki sauce, crushed pineapple, salt, and pepper until well combined. Form the mixture into 4 equal patties, making sure to create a slight indentation in the center of each patty to prevent them from puffing up while cooking.
Preheat your grill to medium-high heat and lightly coat the grates with olive oil. Grill the patties for about 4-5 minutes on each side, or until they reach your desired doneness. During the last few minutes of grilling, add a pineapple ring to the grill and cook until caramelized.
Assemble your burger by placing the grilled patty on the bun, topping it with the grilled pineapple, lettuce, onion, and cheese if desired.
For the best results, allow the flavors to meld by letting the beef patties marinate in the teriyaki sauce for at least 30 minutes before grilling. You can also experiment with different toppings and condiments, such as spicy mayo or avocado, to customize your burger to your liking.
Serving the burgers with a side of sweet potato fries or a tropical fruit salad can complement the dish beautifully and enhance the overall experience of your cookout.
Caprese Burger With Basil Pesto
The Caprese Burger is a delightful twist on the classic burger, bringing together the vibrant flavors of Italy with a juicy beef patty. Imagine sinking your teeth into a grilled burger topped with fresh mozzarella, ripe tomatoes, and aromatic basil pesto. The combination of these ingredients not only creates a mouthwatering experience but also adds a burst of freshness that's perfect for any summer cookout.
Whether you're entertaining friends or enjoying a cozy meal at home, this burger is sure to impress.
To heighten the Caprese experience, the key is using the freshest ingredients. Opt for heirloom tomatoes when in season, and try to find high-quality, creamy mozzarella for the best flavor. The homemade basil pesto takes this burger to a whole new level and can be made quickly in a food processor.
Once you assemble your Caprese Burger with all its luscious toppings, you'll create a dish that beautifully showcases the simplicity and elegance of Italian cuisine.
Ingredients:
- 1 lb ground beef (80/20 blend for juiciness)
- 4 hamburger buns
- 8 oz fresh mozzarella cheese, sliced
- 2 medium tomatoes, sliced
- 1 cup fresh basil leaves
- ½ cup pine nuts
- ½ cup olive oil
- 2 cloves garlic
- Salt and pepper, to taste
- Balsamic glaze (optional)
Form the ground beef into four equally sized patties and season with salt and pepper. Grill the patties over medium-high heat for about 4-5 minutes per side, or until they reach your desired doneness.
While the patties are grilling, prepare the basil pesto by blending the basil leaves, pine nuts, garlic, and olive oil in a food processor until smooth. Once the burgers are cooked, place a slice of mozzarella on each patty and let it melt slightly before toasting the buns on the grill for a minute or two to achieve a nice crunch.
Assemble the burger with the patty, fresh tomato slices, a generous dollop of basil pesto, and a drizzle of balsamic glaze if desired.
When making Caprese Burgers, feel free to experiment by adding additional toppings such as avocado or arugula for added flavor and texture. To enhance the pesto, consider adding grated Parmesan cheese or a squeeze of lemon juice.
Also, for a vegetarian option, you can substitute the beef patty with a grilled portobello mushroom cap, which pairs wonderfully with the Caprese ingredients. Enjoy your flavorful creation!
Buffalo Cauliflower Burger
The Buffalo Cauliflower Burger is a vibrant and flavorful alternative to traditional beef burgers, perfect for a cookout. This plant-based option features roasted cauliflower that's been tossed in zesty buffalo sauce, giving it a kick that will satisfy both vegetarians and meat-lovers alike.
With its crunchy texture and bold flavors, this burger manages to pack a punch while also being a healthier choice for your summer barbecues.
Getting the right texture and flavor in each bite is key to making these burgers a crowd favorite. Roasting the cauliflower not only enhances its flavor but also caramelizes it slightly, adding depth to the dish.
Paired with a cool ranch dressing and fresh toppings, the Buffalo Cauliflower Burger is sure to be a hit at your next gathering.
Ingredients:
- 1 head cauliflower, cut into florets
- 1/2 cup buffalo sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 burger buns
- Lettuce leaves
- Sliced tomatoes
- Ranch dressing or blue cheese dressing
Preheat your oven to 400°F (200°C). In a large bowl, toss the cauliflower florets with olive oil, garlic powder, salt, pepper, and buffalo sauce until evenly coated.
Spread the cauliflower in a single layer on a baking sheet and roast for 25-30 minutes, or until tender and slightly crispy. Once baked, let them cool slightly, then assemble your burger by placing the buffalo cauliflower on a bun topped with lettuce, tomato, and your preferred dressing.
To enhance the flavor, consider marinating the cauliflower in the buffalo sauce for about 30 minutes before roasting. This not only allows the cauliflower to absorb more of the sauce's flavors but also guarantees that every bite is bursting with that signature buffalo taste.
For added crunch, you can also add sliced pickles or make your own homemade slaw to top the burger, giving it an extra layer of texture and taste.